This is my go to way of cooking Instant Pot quinoa. I love quinoa and its health benefits! I especially love adding quinoa to all my salads. It's light, fluffy can be basically flavorless- but adds a ton of protein to your meal to make it a little more filling with our making it less healthy. I'm showing you how to make instant pot quinoa - the PERFECT quinoa you'll ever make. It's easy and fast! After its cooked toss it with your favorite salads! (like the quinoa caprese salad pictured . . .
Lemon Herb Tilapia
Fresh, bright, light...oh so yummy. That's how I would describe this lemon herb tilapia dinner. I've said it before, and I'll say it again - if you aren't a seafood fan you need to try tilapia. It is so mild and so easy to prepare. You'll be converted! Simple But Delicious The ingredients are so simple. Here's the basics: tilapia garlic dill parsley lemon shallot A Quick Meal! I started out this recipe with a shallot, some dills, some parsley, and some . . .
Sausage and Parmesan Quick Frittata Recipe
If you are in a breakfast rut, or trying to eat a little healthier and lean in the mornings you have to try frittata!! I love them because they are lean, cook quickly and also easy to change up! This is a family favorite sausage and parmesan frittata, however you can add or take away different ingredients as you please! This makes for a especially special mothers day brunch meal. What is a frittata? A frittata is basically baked eggs. Yes, very similar to quiche but sans the bread . . .
Individual German Pancakes
Sunday mornings we can't seem to crave anything but German pancakes. Even my picky boys beg for them! But when you wake up starving you dont want to wait 30-40 minutes for breakfast to bake! So one extremely impatient morning I tried the out in a muffin pan and they worked beautifully! individual german pancakes recipe comes out so hot and fluffy it's perfect for any breakfast or brunch. How to make this individual german pancake recipe 1.The Pan. You can use either ramekins or a muffin . . .
Best Breakfast Burrito Recipe
There is one thing I love more than a good recipe - a practical "non-recipe" recipe for a simple, quick and delicious meal. These breakfast burritos are just that! There is no thinking involved, no recipe to follow to a T, and no fancy ingredients. I've made these time and time again and I always get happy bellies. My mom ALWAYS requests this meal when she visits...sometimes twice in one visit! I love breakfast for dinner on occasion - so I whip up the best breakfast burrito recipe in the . . .
Southwest Turkey Burrito
Sometimes it's nice to have an easy, quick, foolproof meal to whip up. This southwest turkey burrito is just that! Simple ingredients that pack a big punch. Simple Ingredients For the Filling You'll Need: onion garlic ground turkey a can of black beans a can of corn a can of rotel and a few seasonings Perfect For Meal Prep I don't know about you - but I do so much better at lunch time if I have something prepped and ready to go. Even if I'm out and . . .
Navajo Tacos Recipe
Years ago we went to a friend's house to celebrate his birthday. She made us these navajo tacos and this cucumber limeade. Fresh homemade fry bread, your favorite meat, beans, piled high with lettuce, pico, salsa, and of course guacamole, This meal is always a win in our family. Navajo Fry Bread In the recipe card below is a handed down family recipe for homemade fry bread that will knock your socks off. It is also a little more work and time intensive than I often have time for so I do . . .
Chimichurri Steak Tacos Recipe
The first time I had chimichurri I died and went to heaven. Now I want to dowse all my food in it. Dredge my steak, chicken and even veggies in this wonderful, delicious fresh tangy sauce. Make it up into chimichurri steak tacos and it's all you'll ever want to eat ever again. What is chimichurri Chimichurri comes from Argentina. When you go to any argentine restaurant make sure to ask for a side of this bad boy! The three main characters are: oregano, cilantro, and parsley. Blend up . . .
Mexican Green Enchiladas Recipe
I've always been a fan of enchiladas. As a kid my parents would take me and my family to a small authentic Mexican restaurant called La Casita. With dim lights, scents of stewing jalapeños, and cozy seating it didn't take much to fall in love with the food. Our classic order consisted of the cheese and chicken enchiladas that was smothered in a rich red sauce. Growing up on those enchiladas, with the perfect sauce I've all but boycotted store bought red enchilada sauce. That's why I came up with . . .
Instant Pot Authentic Carnitas Recipe
It's no secret that carne asada tacos are pretty bomb. It used to be my favorite until I met carnitas. Carnitas are a savory salty pork, slow cooked or boiled, shredded then fried just a bit to give it a little added crisp. When it comes to making a Mexican meat at home it can be hard and intimidating-NOT anymore friends. This instant pot authentic carnitas recipe will amaze you!! Making the recipe in the instapot is the perfect solution for cooking for a crowd at a Cinco de Mayo party. When La . . .
Easy French Dip Recipe
This easy french dip recipe is a go-to for me on so many occasions. I love it for comfort food Sunday, serving it for guests, or a quick weeknight dinner because my kids love it so much! Now I've included how to make this in your instant pot! How to make french dip You need a nice, lean roast to have the best french dip. I'm sharing two ways to cook it to perfection. For years I've slow cooked it in the oven, but now that we have all the instant pots I've been making it in that. . . .
The Best Pulled Pork Recipe (made with your Instant Pot!)
This is the best pulled pork recipe! I have adapted a recipe originally by Paula Dean and made it more to my taste. The liquid smoke part is kind of amazing- that stuff works wonders on meat, giving it an extra dimension of flavor that a slow cooker just can't do. Making The Rub Mix the dry rub ingredients in small bowl. Rub the rub all over the roast! Pressing into the meat. Cover with plastic and refrigerate for 1-2 hours. When your 1-2 hours are done, combine liquid . . .
