I love a good decadent fluffy german pancake. They are easy and quick enough I can make them on a busy morning, or a slow Sunday. We even have them sometimes for brunch! The best part is these german pancakes feed the whole family. German pancakes are such an easy breakfast that bakes up quick with only using a few dishes to make. Here is how you make this german pancake delight of a breakfast...How to make german pancakes Step 1. Start off by placing your stick of butter in . . .
BBQ Chicken Chopped Salad
If you like a chopped bbq chicken salad from restaurants like CPK or Panera, you are going to love this easy and fast recipe. There is no cooking involved, and this meal can be thrown together in about 15 minutes. So skip the restaurant and stay in.Copy Cat CPK BBQ Chicken Salad During my college years a dear friend of mine introduced me to the BBQ Chicken Chopped Salad while we were dining at California Pizza Kitchen. I was instantly addicted! Time and time again I went back for this . . .
Santa Maria Tri-Tip
Santa Maria Tri-Tip? Think thick crispy, salty, smokey crust, tender & juicy inside, and basically the best tri-tip you'll have in your life. For reals. You'll never believe how easy this is AND how show stopping.The Seasoned Santa Maria Tri-Tip Crust This is why the Santa Maria Tri-tip is famous. It has a deep flavorful, salty crust so when you bite into this meat you're biting into everything! Crispy salt, savory tender meat and a burst of flavor in your mouth. Making sure you get . . .
Smoked Chicken Breast
The ultimate chicken recipe!! Its not just because of the deep smokey flavor but also the delicious tenderizing citrus marinade that creates this flavor bomb! Make this smoked chicken breast recipes + this marinade and you will never go back.How to make Citrus smoked chicken First! you want to start with the marinade.This marinade is a old time favorite of ours. We have used it time and time again. You can use this marinade on chicken you are going grill or bake, not only smoke. The . . .
Shrimp On The Barbie {Outback Copycat Recipe}
One of my favorite things to order at Outback Restaurant is shrimp on the barbie. And I have a copycat recipe that is spot on! This easy barbecue shrimp will become your new favorite grilling recipe.Choosing The Right Shrimp When it comes to purchasing shrimp, always choose fresh if available. The next best will be frozen. For this recipe you will need jumbo shrimp. There are about 16 shrimp per pound with this size. I prefer them to be:deveined shelled and the tail . . .
Lemon Herb Tilapia
Fresh, bright, light...oh so yummy. That's how I would describe this lemon herb tilapia dinner. I've said it before, and I'll say it again - if you aren't a seafood fan you need to try tilapia. It is so mild and so easy to prepare. You'll be converted!Simple But Delicious The ingredients are so simple. Here's the basics:tilapia garlic dill parsley lemon shallotA Quick Meal! I started out this recipe with a shallot, some dills, some parsley, and some . . .
Sausage and Parmesan Quick Frittata Recipe
If you are in a breakfast rut, or trying to eat a little healthier and lean in the mornings you have to try frittata!! I love them because they are lean, cook quickly and also easy to change up! This is a family favorite sausage and parmesan frittata, however you can add or take away different ingredients as you please! This makes for a especially special mothers day brunch meal.What is a frittata? A frittata is basically baked eggs. Yes, very similar to quiche but sans the bread . . .
Individual German Pancakes
Sunday mornings we can't seem to crave anything but German pancakes. Even my picky boys beg for them! But when you wake up starving you dont want to wait 30-40 minutes for breakfast to bake! So one extremely impatient morning I tried the out in a muffin pan and they worked beautifully! individual german pancakes recipe comes out so hot and fluffy it's perfect for any breakfast or brunch. How to make this individual german pancake recipe 1.The Pan. You can use either ramekins or a muffin . . .
Best Breakfast Burrito Recipe
There is one thing I love more than a good recipe - a practical "non-recipe" recipe for a simple, quick and delicious meal. These breakfast burritos are just that! There is no thinking involved, no recipe to follow to a T, and no fancy ingredients. I've made these time and time again and I always get happy bellies. My mom ALWAYS requests this meal when she visits...sometimes twice in one visit! I love breakfast for dinner on occasion - so I whip up the best breakfast burrito recipe in the . . .
Southwest Turkey Burrito
Sometimes it's nice to have an easy, quick, foolproof meal to whip up. This southwest turkey burrito is just that! Simple ingredients that pack a big punch. Simple Ingredients For the Filling You'll Need:onion garlic ground turkey a can of black beans a can of corn a can of rotel and a few seasoningsPerfect For Meal Prep I don't know about you - but I do so much better at lunch time if I have something prepped and ready to go. Even if I'm out and . . .
Navajo Tacos Recipe
Years ago we went to a friend's house to celebrate his birthday. She made us these navajo tacos and this cucumber limeade. Fresh homemade fry bread, your favorite meat, beans, piled high with lettuce, pico, salsa, and of course guacamole, This meal is always a win in our family.Navajo Fry Bread In the recipe card below is a handed down family recipe for homemade fry bread that will knock your socks off. It is also a little more work and time intensive than I often have time for so I do . . .
Chimichurri Steak Tacos Recipe
The first time I had chimichurri I died and went to heaven. Now I want to dowse all my food in it. Dredge my steak, chicken and even veggies in this wonderful, delicious fresh tangy sauce. Make it up into chimichurri steak tacos and it's all you'll ever want to eat ever again.What is chimichurri Chimichurri comes from Argentina. When you go to any argentine restaurant make sure to ask for a side of this bad boy! The three main characters are: oregano, cilantro, and parsley.Blend up . . .
