The blend of flavors is perfect and satisfying.
When I was first married and learning to cook, my husband and I decided that we could re-create this tasty salad at home…and we were right! It has been a favorite meal at our house for years and years and years. There is no cooking involved – just chopping and tossing. So it is a quick weeknight meal that will produce lots of happy tummies!
- 1 head iceberg lettuce chopped
- 1 8 oz can corn drained
- 1/2 15 oz can black beans drained and rinsed
- 1 cup mozzarella cheese grated
- 1 avocado chopped
- 2 tbsp basil chopped
- 1 cup ranch dressing
- 2 cups precooked chicken cubed
- 1/2 cup BBQ Sauce
- 10 to rtilla chips crushed
- Optional Ingredients:
- 1 small jicama diced
- 1 large roma tomato diced
Combined lettuce, corn, beans, cheese, avocado, and basil. Toss together with ranch dressing. Transfer to a large serving platter. Sprinkle with tortilla chips.
Combine chicken and BBQ sauce. Place atop salad. Drizzle with extra BBQ sauce. Enjoy.