Pumpkin Muffins Made Easy

Making these easy pumpkin cake-mix muffins is seriously the easiest baking you will ever do.  You will need:

1. a yellow cake mix
2. 2 can of pumpkin puree
3. 1 cup of chocolate chips

How to Make Pumpkin Cake Mix Muffins

Step 1: Throw it all in a large bowl or your mixer, give it a stir and you’re batter is done!  I told you this was easy!

Step 2: fill a muffin pan with your batter and bake in a preheated oven! You can line your muffin tin with paper liners, or use non-stick spray on the pan to ensure these easy muffins come out easily after baking.

This recipe makes about 12 muffins. Bake time for these easy muffins is about 15 minutes, until a toothpick inserted in the center comes out clean.

Pro Tip – Use an ice cream scoop for perfectly portioned muffins.

Variations

• You can alter this recipe by using a different flavor of cake mix – spice cake makes for a festive flavor, while chocolate makes for a decadent variation.
• Swap out the chocolate chips for nuts, or omit them and top with cream cheese frosting for a creamy alteration.

This pumpkin muffin recipe is one that the whole family will love.  They make a perfect dessert or breakfast.

Let Me Know What You Think!

Please let me know if you make these pumpkin cake-mix muffins!!  I love to hear from those who make my recipes.  If you want to keep up with our newest recipes, make sure you follow is on Facebook and Instagram, and make sure to subscribe to our newsletter.

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Pumpkin Cake Mix Muffins

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

Pumpkin muffins made with only 3 ingredients.

Course: bread, Breakfast, Dessert

Cuisine: American

Keyword: cake mix muffins, chocolate chip muffins, pumpkin muffins

Servings: 12

Calories: 228 kcal

Author: Kadee

Ingredients

• 15 oz can of pumpkin *not pumpkin pie filling
• 16.25 oz box of yellow cake mix
• 1 cup chocolate chips

Instructions

1. Preheat over to 350 degrees.

2. Spray a muffin pan with non-stick spray, or line with cupcake liners.

3. Mix the pumpkin and cake mix together with an electric mixer until well combined.
4. Stir in chocolate chips.
5. Put about 1/4 cup of batter in each muffin cup. I use an ice cream scoop to measure mine.
6. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
7. Cool on a wire rack.
8. Store in an airtight container.

Recipe Notes

Use an ice cream scoop to perfectly portion batter into muffin cups.

Nutrition Facts

Pumpkin Cake Mix Muffins

Amount Per Serving (1 muffin)

Calories 228 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g13%

Cholesterol 2mg1%

Sodium 291mg13%

Potassium 91mg3%

Carbohydrates 44g15%

Fiber 1g4%

Sugar 27g30%

Protein 2g4%

Vitamin A 5550IU111%

Vitamin C 1.6mg2%

Calcium 108mg11%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.