Dessert | March 6, 2015

Lemon Berry Cobbler

Lemon Berry Cobbler on a plate with some cream at the side

Today I’m sharing this delicious cobbler that I’ve been making for a few years now. It’s light and fluffy with tangy berries mixed in, and it’s incredibly easy! The bright berries and fluffy whip cream is making crave spring!! I call it a cobbler because the original recipe this was inspired by was called a cobbler. However, it seems more like a cake than a cobbler in many ways- kind of a cobbler cake. Moist and fruity like a cobbler but made from a thick batter and bakes up like a cake. I agree with calling it a cobbler over a cake because there is no frosting and it is served with ice cream or whipped cream, in true cobbler form. Whatever it is, it’s good!

I mentioned that it is simple… well it really is. Only a few ingredients, including self-rising flour. You can make your own self rising flour, but I tend to have more luck with just buying it. When I have made my own in the past it doesn’t seem to bake up as fluffy. Maybe it’s my imagination or me justifying the need to buy the flour and skip making my own.

A collage image of a Lemon Berry Cobbler

You will notice in the directions, that I save 1/4 C of the butter and pour that directly into the pan rather than mixing it into the batter. By doing this, the butter surrounds the batter and leaves a crunchy salty crust when baked. The savory balances all that sweet out so well. I also sprinkle some sugar on top of the batter… this gives another crunchy crust but sweet instead. I add blackberries and raspberries. Blueberries would be fantastic as well. The lemon extract gives it a nice bright flavor, but if your not into lemon then skip it. It’s not necessary (however it’s quite tasty). Hope you enjoy!

A close up of Lemon Berry Cobbler on a plate

5 from 1 vote
Lemon Berry Cobbler
Lemon Berry Cobbler
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

A buttery, fruity and delicious lemon berry cobbler that's so easy to make a super comforting.

Course: Dessert
Cuisine: American
Keyword: Berry Cobbler, Fruit Cobbler
Servings: 6 servings ( 1 large cobbler )
Calories: 749 kcal
Author: Aubrey
Ingredients
  • 2 C Self-Flour Rising Flour
  • 2 C Sugar + some for topping
  • 2 C Milk
  • 3/4 C + 1/4 C Butter melted
  • 1 tsp Lemon Extract
  • 1 1/2 C Blackberries
  • 1/2 C Raspberries
Instructions
  1. Preheat oven to 350 deg F.
  2. Sift flour and sugar.
  3. Add milk, lemon extract and 3/4 C butter. Mix well with a hand mixer until smooth.
  4. Add remaining butter to a 9x13 baking dish and swirl around to coat pan.
  5. Pour batter directly into butter and give batter and butter a few swirls with a spatula to slightly combine.
  6. Drop berries in batter evenly around pan.
  7. Generously sprinkle with sugar.
  8. Place in oven and bake for 1 hour or until golden.
  9. Allow to cool and top with vanilla ice cream or whipped cream!
Nutrition Facts
Lemon Berry Cobbler
Amount Per Serving (6 g)
Calories 749 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 21g 105%
Cholesterol 89mg 30%
Sodium 307mg 13%
Potassium 231mg 7%
Total Carbohydrates 105g 35%
Dietary Fiber 3g 12%
Sugars 72g
Protein 8g 16%
Vitamin A 23.1%
Vitamin C 12.3%
Calcium 12%
Iron 3.9%
* Percent Daily Values are based on a 2000 calorie diet.

13 thoughts on “Lemon Berry Cobbler

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  1. I was just thinking about using my frozen peaches in a cobbler and going to look up a recipe when this came across my newsfeed! Thank you! Thanks for the print button too. Looks so yummy! I’m excited to try it! You young busy mothers always inspire me. Keep it up!

  2. This is my favorite recipe! I made it for my husband and I am it is too die for! We would die if we won the blendtec! We love oh so delicioso!

  3. I love cobbler and I’ve been on a lemon kick lately, so this recipe is right up my alley!! I love this recipe!

  4. This looks so good! My husband isn’t a fan of my mom’s cobbler. (It’s my go to FAVE, and what I grew up eating) so, I’m looking for another cobbler to add to our family stash, that isn’t cake mix and pie filling (because, gross). Can’t wait to try this