Today I’m sharing this delicious cobbler that I’ve been making for a few years now. It’s light and fluffy with tangy berries mixed in, and it’s incredibly easy! The bright berries and fluffy whip cream is making crave spring!! I call it a cobbler because the original recipe this was inspired by was called a cobbler. However, it seems more like a cake than a cobbler in many ways- kind of a cobbler cake. Moist and fruity like a cobbler but made from a thick batter and bakes up like a cake. I agree with calling it a cobbler over a cake because there is no frosting and it is served with ice cream or whipped cream, in true cobbler form. Whatever it is, it’s good!

I mentioned that it is simple… well it really is. Only a few ingredients, including self-rising flour. You can make your own self rising flour, but I tend to have more luck with just buying it. When I have made my own in the past it doesn’t seem to bake up as fluffy. Maybe it’s my imagination or me justifying the need to buy the flour and skip making my own.

You will notice in the directions, that I save 1/4 C of the butter and pour that directly into the pan rather than mixing it into the batter. By doing this, the butter surrounds the batter and leaves a crunchy salty crust when baked. The savory balances all that sweet out so well. I also sprinkle some sugar on top of the batter… this gives another crunchy crust but sweet instead. I add blackberries and raspberries. Blueberries would be fantastic as well. The lemon extract gives it a nice bright flavor, but if your not into lemon then skip it. It’s not necessary (however it’s quite tasty). Hope you enjoy!

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Lemon Berry Cobbler

Prep Time

10 mins

Cook Time

1 hr

Total Time

1 hr 10 mins

 

A buttery, fruity and delicious lemon berry cobbler that's so easy to make a super comforting.

Course: Dessert

Cuisine: American

Keyword: Berry Cobbler, Fruit Cobbler

Servings: 6 servings ( 1 large cobbler )

Calories: 749 kcal

Author: Aubrey

Ingredients

• 2 C Self-Flour Rising Flour
• 2 C Sugar + some for topping
• 2 C Milk
• 3/4 C + 1/4 C Butter melted
• 1 tsp Lemon Extract
• 1 1/2 C Blackberries
• 1/2 C Raspberries

Instructions

1. Preheat oven to 350 deg F.
2. Sift flour and sugar.
3. Add milk, lemon extract and 3/4 C butter. Mix well with a hand mixer until smooth.
4. Add remaining butter to a 9x13 baking dish and swirl around to coat pan.
5. Pour batter directly into butter and give batter and butter a few swirls with a spatula to slightly combine.
6. Drop berries in batter evenly around pan.
7. Generously sprinkle with sugar.
8. Place in oven and bake for 1 hour or until golden.
9. Allow to cool and top with vanilla ice cream or whipped cream!

Nutrition Facts

Lemon Berry Cobbler

Amount Per Serving (6 g)

Calories 749 Calories from Fat 306

% Daily Value*

Fat 34g52%

Saturated Fat 21g131%

Cholesterol 89mg30%

Sodium 307mg13%

Potassium 231mg7%

Carbohydrates 105g35%

Fiber 3g13%

Sugar 72g80%

Protein 8g16%

Vitamin A 1155IU23%

Vitamin C 10.1mg12%

Calcium 120mg12%

Iron 0.7mg4%

* Percent Daily Values are based on a 2000 calorie diet.