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    Dessert » White Chocolate Raspberry Cookies

    Published: Dec 11, 2021 · Modified: Dec 11, 2021 by Kadee

    White Chocolate Raspberry Cookies

    Jump to Recipe Print Recipe
    Chewy, sweet and smooth cookies come together with tart raspberry and rich white chocolate for a bite of heaven.  These white chocolate raspberry cookies are gourmet, but can be made by the greenest of bakers.  With a few ingredients and our detailed instructions you'll be able to make these cookies in your sleep.
    White chocolate raspberry cookies on a cooling rack next to a jar of jam.

    Why This Recipe Works

    When I was in college a good friend of mine made these cookies.  On this particular occasion she sent me home with a small plate of these beautiful cookies.  On my drive home I decided to sample one.  Before I made it home the ENTIRE plate was gone!  Whoops.  Ever since then these have been an absolute love. These cookies are simple to make, soft, chewy, and have a splash of bright raspberry paired with white chocolate.

    About The Ingredients

    White Chocolate Raspberry Cookie Ingredients.

    A few things to note while shopping for your ingredients:

    White chocolate baking bar - select a baking bar as opposed to chocolate chips. The bar melts better.

    Seedless raspberry jam - when selecting your jam opt for seedless. This makes for a smoother cookie.

    How Do I Make These Delicious Cookies?

    1. Start by chopping your chocolate into half inch chunks.

    2. Place 4 oz of the chopped chocolate into a small saucepan. Heat over low heat, stirring constantly until just melted. Set aside to cool.

    3. In a large mixer, cream together butter and sugar.

    4. Add in eggs, vanilla, water, and melted chocolate. Mix until well combined.

    How to make white chocolate raspberry cookies.

    5. Add in flour, salt, and baking soda. Mix until just combined.

    6. Stir in 4 oz of the chopped white chocolate.

    7. Drop by the teaspoon onto and ungreased baking sheet. Press a small dent into each cookie using the back of a measuring spoon or your thumb.

    8. Bake at 375 degrees Fahrenheit for 7-9 minutes. Let sit on baking sheet for on minute and then transfer to a cooling rack.

    How to make white chocolate cookies.

    9. In a small saucepan, heat jam over medium heat until mixture has thinned. Spoon jam into the thumbprints in the cookies. Let cool.

    10. In a small saucepan, over low heat, melt remaining chocolate. Drizzle over cookies.

    How to make thumbprint cookies.

    White Chocolate Raspberry Cookie FAQ

    Why do I need to add salt to my cookies?

    Salt activates the baking soda and helps the cookies rise.

    Can I freeze white chocolate raspberry cookies?

    Yes!  I freeze these babies all the time!  You can freeze them completed, or you can freeze them prior to adding the jam.  Store them in an airtight container or freeze bag.

    Can I double this recipe?

    Yes, and I highly recommend doing so!

    White chocolate raspberry cookies on a cooling rack, sitting next to a jar of jam.

    Other Recipes You May Enjoy

    • SUGAR COOKIE CUT OUTS
    • BEACON HILL COOKIES
    • BROWN BUTTER CHOCOLATE CHIP COOKIES
    • CHOCOLATE PEPPERMINT COOKIES
    White chocolate raspberry cookies scattered on a wire cooling rack.

    Keep In Touch!

    Please let me know if you make this white chocolate raspberry cookie recipe! I love to hear from those who make my recipes.  If you want to keep up with our newest recipes, make sure you follow is on Facebook and Instagram, and make sure to subscribe to our newsletter.

    White chocolate raspberry cookies on a cooling rack next to a jar of jam.

    White Chocolate Raspberry Cookies

    Chewy, sweet and smooth cookies come together with tart raspberry and rich white chocolate for a bite of heaven.  These white chocolate raspberry cookies are gourmet, but can be made by the greenest of bakers.  With a few ingredients and our detailed instructions you'll be able to make these cookies in your sleep.
    5 from 1 vote
    Print Pin Rate
    Course: cookies, Dessert
    Cuisine: American
    Prep Time: 25 minutes
    Cook Time: 7 minutes
    Total Time: 32 minutes
    Servings: 36 cookies
    Calories: 118kcal
    Author: Kadee & Desarae

    Ingredients

    • 12 ounces white chocolate baking bar divided
    • ½ cup butter
    • 1 cup granulated sugar
    • 2 eggs
    • 1 tablespoon water
    • 1 teaspoon vanilla
    • 2-¾ cups all-purpose flour
    • 1 teaspoon baking soda
    • ¼ teaspoon salt
    • ½ cup seedless raspberry jam

    Instructions

    • Start by chopping your chocolate into half inch chunks.
    • Place 4 oz of the chopped chocolate into a small saucepan. Heat over low heat, stirring constantly until just melted. Set aside to cool.
    • In a large mixer, cream together butter and sugar.
    • Add in eggs, vanilla, water, and melted chocolate. Mix until well combined.
    • Add in flour, salt, and baking soda. Mix until just combined.
    • Stir in 4 oz of the chopped white chocolate.
    • Drop by the teaspoon onto and ungreased baking sheet. Press a small dent into each cookie using the back of a measuring spoon or your thumb.
    • Bake at 375 degrees Fahrenheit for 7-9 minutes. Let sit on baking sheet for on minute and then transfer to a cooling rack.
    • In a small saucepan, heat jam over medium heat until mixture has thinned. Spoon jam into the thumbprints in the cookies. Let cool.
    • In a small saucepan, over low heat, melt remaining chocolate. Drizzle over cookies.

    Notes

    Make-Ahead Tip:Bake the cookies as directed; cool completely. Do not add jam and melted mixture. Place cookies in a freezer container or bag and freeze for up to 1 month. Before serving, thaw for 15 minutes.

    Nutrition

    Serving: 1Cookie | Calories: 118kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 82mg | Potassium: 35mg | Sugar: 13g | Vitamin A: 95IU | Vitamin C: 0.4mg | Calcium: 22mg | Iron: 0.2mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!
     
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    Reader Interactions

    Comments

    1. Emily Kemp says

      November 21, 2018 at 7:01 am

      5 stars
      These cookies are so pretty, perfect for Christmas!

      Reply
    2. Chelsey says

      December 11, 2015 at 8:39 am

      These sound delicious!

      Reply
    3. Thalia @ butter and brioche says

      January 01, 2015 at 8:02 pm

      I love thumbprint cookies! I am just loving the combination of white chocolate and raspberry here.. I can imagine how good they must have tasted!

      Reply
      • Kadee says

        January 28, 2015 at 1:06 pm

        Hope you tested these out! They are super delicious! My very fav cookie!

        Reply

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