Vanilla cookies filled with white chocolate chips, milk chocolate chips, and sprinkles. These cookies are tender, sweet, irresistible. Switch up the sprinkles depending on the season to make these birthday cake cookies an occasion year-round.
What Is A Birthday Cake Cookie?
While there is no cake in these cookies, we have taken the flavors of birthday cake and inserted them into these cookies. Think vanilla and sprinkles, but we also had to throw in some chocolate just because.
What Do I Need To Make Birthday Cake Cookies?
For this recipe you'll need:
- ½ cup butter
- ½ cup canola oil
- ¾ cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 ¾ cup flour
- ¾ teaspoon salt
- ¾ teaspoon baking soda
- 4 oz milk chocolate chips
- 4 oz white chocolate chips
- ¾ sprinkles
Tell Me How To Make Them!
1. In a large mixing bowl, combing butter, oil, brown sugar, and white sugar.
2. Cream together until fluffy.
3. Add in eggs and vanilla.
4. Mix until creamy.
5. Add in flour, baking soda, and salt.
6. Mix until well combined, scraping down sides in between mixing.
7. Add in chocolate chips. Stir in.
8. Add in sprinkles. Stir in.
9. Drop by the teaspoon onto an uncreased baking sheet. Bake at 400 degrees for 6-7 minutes. Do not overbake.
10. Transfer to a cooling rack.
A Seasonal Twist!
Often with these cookies, we add in seasonal sprinkles for a festive twist. It is so fun to have these cookies during holidays! Try adding in red and green at Christmas, or red white and blue at 4th of July!
For Halloween try candy eyes! When it comes to Halloween - try adding some candy eyes to your batter, they make them perfectly spooky!
Birthday Cake Cooke Q&A
How long to these cookies last?
Cookies last 3-5 days in an airtight container stored at room temperature.
Can I freeze these cookies?
These cookies freeze like a dream! After the cookies have cooled you can store them in an airtight container in the freezer for up to 3 months.
What makes these cookies so moist?
Cookies are moist from the addition of brown sugar. The molasses in brown sugar retains moisture in cookies.
I love cookies! Do you have other recipes?!
We sure do! Check out our:
Keep In Touch
If you tried these Birthday Cake Cookies or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!
Birthday Cake Cookies
Ingredients
- ½ cup butter
- ½ cup oil
- ¾ cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 ¾ cu flour
- ¾ teaspoon salt
- ¾ teaspoon baking soda
- 4 ounces milk chocolate chips
- 4 ounces white chocolate chips
- ¾ cup rainbow sprinkles
Instructions
- Cream together butter, oil, and sugars.
- Add eggs, and vanilla. Add salt and baking soda.
- Add the flour gradually.
- Stir in chocolate chips and sprinkles.
- Drop by the teaspoon onto an ungreased cookie sheet.
- Bake at 400°F (200°C) for 6-8 minutes. DO NOT OVERBAKE! Better underdone.
Nutrition
sydney says
We made these and LOVEd them so much!!
Rose says
These look amazing! A must try!
Thalia @ butter and brioche says
These cookies look SO fun and delicious! I love all the sprinkle action going on.