As a kid I ALWAYS requested funfetti cake for my birthday. I loved that frosting with the waxy little numbs of sprinkles. So it’s only appropriate to have funfetti-inspired birthday cake cookies!
Bet You Can’t Eat Just One!
My husband loved these little babies! They are sweet and fun and the perfect little bite of perfection. These guys are great freezers – so make up a big batch and stick them in the freezer for a future date. Serve alongside a tall class of milk. Bet you can’t eat just one!
What Is Your Dessert Of Choice?
I’m not a huge cake lover – so I would much much rather receive a plate of these cookie on my birthday. What about you? Are you a cake and ice cream sort of person? Pie? Donuts? What’s your birthday treat preference?
Over The Top
The dough for these cookies and sweet and moist. They are loaded with chocolate chips, white chips, and sprinkles that make them over the top – just as a birthday should be!
They Won’t Last Long!
Cookies never last long at our house – as soon as they come out of the oven I have little hands reaching up to sneak one off of the cooling rack. These guys were gone in record time.
Try these out for the next birthday at your house!
- 1/2 cup butter
- 1/2 cup oil
- 3/4 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 3/4 cu flour
- 3/4 tsp salt
- 3/4 tsp baking soda
- 4 ounces milk chocolate chips
- 4 ounces white chocolate chips
- 3/4 cup rainbow sprinkles
Cream together butter, oil, and sugars.
Add eggs, and vanilla. Add salt and baking soda.
Add the flour gradually.
Stir in chocolate chips and sprinkles.
Drop by the tsp onto an ungreased cookie sheet.
Bake at 400 degrees for 6-8 minutes. DO NOT OVERBAKE! Better underdone.