I am a person who enjoys cake and brownies over cookies. Majority of cookies don’t really tempt me, at all. There are a few exceptions, like these sugar cookies and these rocky road cookies. But ESPECIALLY this recipe of white chocolate chip cookies.
Their name is really deceiving too. There’s actually quite a bit more ingredients than just white chocolate chips. Theres a little but of oatmeal (which gives it that mild warm nutty taste) and little bit of coconut, and of course creamy chocolate.
They’re not a complicated cookie to make, and they are a cookie everyone loves!!
How to make white chocolate chip cookies
You start by creaming together butter, sugar and shortening. Why shortening? Shortening is a great baking agent! I don’t use it very often but once in a while I use it for specific recipes. Shortening helps the cookies to rise, gives them a great texture with out them being too crunchy or two soft. Just right.
Mix all your ingredients together as directed. As you can see I love using Bob’s Red Mill. They are such quality ingredients! I also like to use a cookie scoop to scoop out the dough- my cookie scoop is also from the bob’s red mill website.
Dress up cookies for the holidays
Bake the cookies and feel free to add a little bit more for extra sparkle. haha. Its adds a fun little crunch to the cookie or whatever you are baking too!
I’ve linked everything here! so you can shop easypeasy for any of our favorite baking ingredients or gadgets!
Delicious and easy white chocolate chip cookies everyone will love
- 1 cup white sugar
- ½ cup brown sugar
- 1/2 cup butter softened
- ¼ cup shortening
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ tsp cream of tartar
- 2 tsp baking soda
- ½ tsp salt
- 1/2 bag of white chocolate chips
- 1/2 cup oatmeal
- 1/4 cup coconut
Cream together sugar, butter and shortening
Mix in egg, vanilla
Add flour, cream of tartar, soda and salt
Mix 1/2 bag of white chocolate chips, oatmeal and coconut
Bake 350 for 10-12 minutes