This no-bake Oreo Truffles Recipe is a rich, indulgent treat that anyone can make. With only 3 ingredients - these truffles can be made in under an hour. Smooth cookies and cream filling, with a hard chocolate shell is heaven in a single bite.
Why You'll Love This Recipe
Many years ago I was introduced to a little piece of heaven called the Chocolate Oreo Truffle Recipe. A friend would make them once a year and sell them at a fundraiser auction. They were always the hot ticket. When I learned how easy they were to make I was shocked! This delicious piece of candy is only a few ingredients!? It couldn't be!
You're going to love these just as much as I do because:
- They only have 3 ingredients
- They are easy to make!
- Everyone loves them!
About The Ingredients
Your grocery list for this dessert is going to be short! Here are a few items to note.
- Chocolate wafer cream cookies - like Oreos. Check out the variations sections on how to use different flavored cookies for different truffles. But my favorite is the original flavor.
- Cream cheese - make sure it's softened. I like to use the name brand, I feel like its smoother. Packaged cream cheese is found on the cheese aisle.
- Confectioners coating - like Candiquick, or Candy Melts. Sometimes this is called chocolate bark and is readily available at grocery stores and big box stores. This hardens better than melted chocolate chips.
Pro Tip - Confectioners coating can be found in the baking aisle of your grocery store.
For a complete list of ingredients and amounts, see the recipe card below.
How Do You Make Chocolate Oreo Truffles?
This truffle recipe is so easy, you won't even believe it!
- Add Oreo cookies to a food processor or blender.
- Crush your chocolate wafer cookies by blending in a food processor or mixer until it is the texture of dirt. You can alternately place cookies in a large zipper bag and crush with a rolling pin.
- Add your crushed Oreos and softened cream cheese to a mixing bow. Mix until well combined.
- Roll mixture into one inch balls.
Pro Tip - To soften cream cheese - simply unwrap the cream cheese, place on a microwave safe plate, and microwave for 15 seconds.
- Place on a prepared baking sheet and freeze for 20 minutes to ensure they are firm.
- Melt confectioners coating (Candyquick) in the microwave according to the package directions. Usually you heat for 60 seconds, stir, and reheat in 15 second increments until smooth. You can also use a double broiler, but the microwave is a lot easier. Dip each chilled ball into the melted chocolatecoating and completely cover.
- Place on a sheet of waxed or parchment paper until coating is hardened. Decorate as desired.
- Transfer to an airtight container in the fridge until served. Will keep 10 days.
Pro Tip - Use two forks to dip the chilled oreo balls in chocolate coating - this will give you control to completely cover the balls and will also keep your fingers clean.
Gussy Them Up
You can leave them simply dipped in the candy coating, or you can decorate the tops for some added beauty. Here are a few decorating ideas:
- Top with crushed chocolate wafer cookie crumbs before the candy coating dries.
- Top with a drizzle of a contrasting color of confectioners coating.
- Top with cocoa powder.
- Top with sprinkles
Variations
- Chocolate Mint Truffles - use the mint Oreos in place of the original for a minty twist.
- Red Velvet Truffles - use the red velvet Oreos in place of the original and coat with white chocolate coating.
- Vanilla Truffles - use the golden Oreos in place of the original and coat with white chocolate.
FAQs
Oreo truffles contain cream cheese, so it is best if you store them in the refrigerator. Place them in an airtight container. Truffles will stay good for 10 days to 2 weeks. But I promise they'll be eaten before they go bad!
You can beat it in your mixer for 30 seconds. Or - you can remove from the package, transfer to a plate and microwave for 15 seconds.
Yes! Store in an airtight container and freeze for up to 3 months.
More Dessert Recipes
If you liked this recipe, you'll love these others:
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Oreo Truffles Recipe
Equipment
- blender or food processor
Ingredients
- 14.3 ounces package of chocolate wafer cookies like Oreos
- 8 ounces cream cheese softened
- 16 ounces confectioners coating like Candiquick
Instructions
- Using a food processor or blender process oreo cookies until they are the consistency of dirt.
- Using a hand of stand mixer, mix the cream cheese and oreo crumbs until well combined.
- Wrap in plastic wrap and chill for 1 hour.
- For shaped truffles: roll mixture out to about ¾" thick. Use a 1 inch cookie cutter to cut out shapes. Place on baking sheet and freeze for 20 minutes.
- For round truffles, roll into 1 inch balls, place on a baking sheet and freeze for 20 minutes.
- Melt candiquick according to package directions.
- Coat truffles in candiquick. Place on a sheet of wax paper and let harden.
- Store at room temp.
Emily Kemp says
These look so cute, would be perfect on valentines day!
Michelle Gunnell says
I could seriously eat a whole batch of these all by myself, ugh! They sound so good right now!