Oreo Truffles Recipe
This no-bake Oreo Truffles Recipe is a rich, indulgent treat that anyone can make. With only 3 ingredients - these truffles can be made in under an hour. Smooth cookies and cream filling, with a hard chocolate shell is heaven in a single bite
Servings: 20 servings
Calories: 263kcal
Equipment
- blender or food processor
Ingredients
- 14.3 ounces package of chocolate wafer cookies like Oreos
- 8 ounces cream cheese softened
- 16 ounces confectioners coating like Candiquick
Instructions
- Using a food processor or blender process oreo cookies until they are the consistency of dirt.
- Using a hand of stand mixer, mix the cream cheese and oreo crumbs until well combined.
- Wrap in plastic wrap and chill for 1 hour.
- For shaped truffles: roll mixture out to about ¾" thick. Use a 1 inch cookie cutter to cut out shapes. Place on baking sheet and freeze for 20 minutes.
- For round truffles, roll into 1 inch balls, place on a baking sheet and freeze for 20 minutes.
- Melt candiquick according to package directions.
- Coat truffles in candiquick. Place on a sheet of wax paper and let harden.
- Store at room temp.
Video
Nutrition
Serving: 1ball | Calories: 263kcal | Carbohydrates: 30g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 12mg | Sodium: 136mg | Potassium: 59mg | Sugar: 24g | Vitamin A: 150IU | Calcium: 16mg | Iron: 1.8mg