I love a good decadent fluffy german pancake. They are easy and quick enough I can make them on a busy morning, or a slow Sunday. We even have them sometimes for brunch! The best part is these german pancakes feed the whole family. German pancakes are such an easy breakfast that bakes up quick with only using a few dishes to make. Here is how you make this german pancake delight of a breakfast...How to make german pancakes Step 1. Start off by placing your stick of butter in . . .
8 School Lunch Box Must Haves
When it comes to lunches - there are some must have supplies to get the job done! Today I've compiled a list of items that will make your lunch packing quick and easy. The image below is clickable - so if you're interested in one of these items it will take you to the amazon listing with all the details.Now that most everyone has started school, or is about to - it's time to talk school lunch! I grew up eating hot school lunch and I loved it! But school lunch just isn't what it used to . . .
BBQ Chicken Chopped Salad
If you like a chopped bbq chicken salad from restaurants like CPK or Panera, you are going to love this easy and fast recipe. There is no cooking involved, and this meal can be thrown together in about 15 minutes. So skip the restaurant and stay in.Copy Cat CPK BBQ Chicken Salad During my college years a dear friend of mine introduced me to the BBQ Chicken Chopped Salad while we were dining at California Pizza Kitchen. I was instantly addicted! Time and time again I went back for this . . .
Wedge Salad and Blue Cheese Dressing
Blue cheese, you love it or you don't! (or so you think...) I was a blue cheese hater UNTIL I had it done right and became a lover. I truly believe anyone would be obsessed with it if they really had it made like I did. I've tried, tasted, tested and now have the perfect blue cheese dressing! Drench your wedge salad, dip your wings OR even your burger.How to make wedge salad and blue cheese dressing Blue Cheese Dressing Making blue cheese dressing is really simple. My best advice . . .
Sweet Corn Salad with Cilantro Vinaigrette
Corn on the cob screams summer to me. I have such fond memories of buttery fingers and corn stuck between my teeth as a kid. We would eat corn on the cob all.the.time during the summer months. It is still one of my favorite side dishes and I adore all of the variations on this simple summer food. A Versatile Salad This could really be transformed to meet your personal tastes - you could add onion, bell pepper, a tasty soft cheese...the dressing is mild and would pair perfectly . . .
Grilled Potato Salad
Crispy salty on the outside, soft and warm in the sides. Fresh herbs, tangy dressing and BACON. Grilled potato salad will be your new go-to side once to take one bite!All summer long we are grilling burgers, hot dogs, cooking up fries and grilling veggies. Sometimes its tricky to figure out an unique side- But this goes perfectly AND (big perk here) I use my instant pot to pre-cook the potatoes so there is never any stove or oven turned not to heat up the kitchen.How to make . . .
Santa Maria Tri-Tip
Santa Maria Tri-Tip? Think thick crispy, salty, smokey crust, tender & juicy inside, and basically the best tri-tip you'll have in your life. For reals. You'll never believe how easy this is AND how show stopping.The Seasoned Santa Maria Tri-Tip Crust This is why the Santa Maria Tri-tip is famous. It has a deep flavorful, salty crust so when you bite into this meat you're biting into everything! Crispy salt, savory tender meat and a burst of flavor in your mouth. Making sure you get . . .
Smoked Shells and White Cheese
What could be better than mac n cheese? Smoked mac and cheese! Today I'm going to teach you how to make THE best shells and cheese on your pellet grill.Can You Smoke Things Other Than Meat? Yes! Yes you can! You can smoke veggies, and even mac and cheese! Pellet grills, like my Camp Chef Woodwind, cook at a low temperature and act almost like a flavorful oven, so cooking mac and cheese on your pellet grill works perfectly.If One Cheese is Good - Five Cheeses Are Better I . . .
Smoked Chicken Breast
The ultimate chicken recipe!! Its not just because of the deep smokey flavor but also the delicious tenderizing citrus marinade that creates this flavor bomb! Make this smoked chicken breast recipes + this marinade and you will never go back.How to make Citrus smoked chicken First! you want to start with the marinade.This marinade is a old time favorite of ours. We have used it time and time again. You can use this marinade on chicken you are going grill or bake, not only smoke. The . . .
Pineapple Mango Salsa
I am a strong believer of the tacos and the salsas. There cannot be too many tacos or salsas, ever, in my life. I mean seriously. Fresh, healthy, lean, sat-is-fy-ing. I love this pineapple mango salsa for more than just the taco recipes however!This pineapple mango salsa recipe is the perfect combination of sweet and savory. Let's talk about how to make it. How to make Pineapple Mango Salsa Chopping is like therapy to me. But it has to be with a big ol' Chef's knife. The best . . .
Coconut Lime Popsicles
Lime popsicles are 100 percent a weakness for me. Add coconut and I'm a goner! You'll be eating these coconut lime popsicles allll summer long.While some of our other popsicles and smoothie pops are healthy and totally edible for breakfast (like these peaches and cream popsicle or this triple berry popsicle) this one is definitly a dessert popsicle. Although, you cannot deny it has some really good ingredients.How to make Coconut Lime Cream Popsicles The Limes I love to juice my . . .
Berry Popsicles
Close your eyes and imagine: raspberry, blueberry and blackberry ice cold popsicle with a hint of lime and mint topped with a crunch of sugar. Can you feel the cool sweet/tartness in your mouth? I give you, berry popsicles with a mojito twist. (insert amazed face emoji here)EVERYONE loves berries. kids, adults, picky eaters, foodies- you cannot go wrong with this berry popsicles. Especially during the hottest months! But in all reality these are health so you can eat for . . .
