Almond Joy Brownies

Almond joy brownies - classic brownies with a candy bar twist.  Use a box mix as your base and turn up the volume with coconut and chocolate topping.

What Are Almond Joy Brownies?

Almond Joy brownies are a delicious twist on classic brownies.  We've added a layer of almond cream and topped them off with chocolate ganache.  You will die when you taste these!

What Do I Need To Make Almond Joy Brownies?

• 1 brownie mix + required ingredients
• sweetened coconut flakes
• cream cheese
• powdered sugar
• vanilla extract
• coconut extract
• almonds
• whipping cream
• dark chocolate chips

How Do You Make Almond Joy Brownies?

Using A Thermometer When Baking

The Coconut Filling

The Chocolate Topping

2. Heat cream in heavy saucepan over low-medium heat. Once cream has been steaming for several minutes, whisking constantly, remove from heat.

3. Pour in chocolate chips and let stand 5 minutes. Whisk together until chocolate has melted and ganache is smooth and shiny.

4. Pour over cream cheese layer.

6. Chill in refrigerator several hours.

7. Cut using sharp knife, ran under hot water, and cleaned between slices.

A Decadent Treat

Get your ice-cold milk ready. These babies are supremely rich. I actually don't even drink milk, I prefer cold water after cake and ice cream and anything else that leaves one hankering for a glass of milk. Is that gross?

Chill your brownies. Run your sharp knife under hot water before slicing, and wipe it off between slices. TRUST ME.

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Almond Joy Brownies

Almond joy brownies - classic brownies with a candy bar twist.  Use a box mix as your base and turn up the volume with coconut and chocolate topping.

5 from 1 vote

Print Rate

Course: Dessert

Cuisine: American

Prep Time: 4 hours hours 30 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 5 hours hours 15 minutes minutes

Servings: 16 brownies

Calories: 412kcal

Author: Kadee & Desarae

Ingredients

• ▢ 1 box brownie mix plus required ingredients
• ▢ ⅓ cup chopped almonds optional
• ▢ 8 ounces cream cheese room temperature
• ▢ 1 cup sweetened coconut flakes
• ▢ 4 cups powdered sugar
• ▢ 1 teaspoon vanilla extract
• ▢ 1 teaspoon coconut extract
• ▢ ½ teaspoon salt
• ▢ 16 ounces dark chocolate chips
• ▢ 1 cup heavy whipping cream

Instructions

• Make brownies in 8x8 pan according to box directions, adding optional ⅓ c chopped almonds to batter. Do not overbake. Let cool.
• Whip cream cheese in stand mixer until fluffy, about 1 minute. Add 1 c coconut, mix well. Pour in powdered sugar and slowly start mixer. Mix to incorporate well. Add in vanilla extract, coconut extract, and salt. Scoop out and spread evenly over cooled brownies.
• Add 16 whole almonds to the top of the coconut layer, so that each brownie has one.
• Heat cream in heavy saucepan over low-medium heat. Once cream has been steaming for several minutes, whisking constantly, remove from heat. Pour in chocolate chips. Let stand 5 minutes. Whisk together until chocolate has melted and ganache is smooth and shiny. Pour over cream cheese layer
• Chill in refrigerator several hours.
• Cut using sharp knife, ran under hot water, and cleaned between slices.

Notes

To make a thinner layer of chocolate, decrease chocolate chips and whipping cream with a ratio of 1 package chocolate chips to 1 c cream. Intensity of chocolate chips is also optional (dark, semi-sweet, milk), as well as adding chopped almonds to the brownie batter.

Nutrition

Calories: 412kcal | Carbohydrates: 50g | Protein: 4g | Fat: 22g | Saturated Fat: 15g | Cholesterol: 36mg | Sodium: 170mg | Potassium: 250mg | Fiber: 1g | Sugar: 41g | Vitamin A: 410IU | Vitamin C: 0.2mg | Calcium: 117mg | Iron: 0.6mg

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