Dessert | December 21, 2017

Triple Layer Mint Brownies

THESE are triple layer mint brownies. The best ever you will taste! They have the gooey goodness of a brownie, then a thick fluffy creamy buttery, slightly minty layer of frosting…drizzled with a little bit more chocolate. Triple layer mint brownies are perfect for holidays AND any other time your craving a killer chocolatey dessert.

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They aren’t overly rich, or too sweet. The creamy frosting pairs perfectly with chocolate brownies. A delicious decadence.

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How to make triple layer mint brownies

Step 1: or layer 1 is a perfect chewy brownie layer. I’ll be honest- sometimes, when i’m in a pinch i use a family size store bought box of make your own brownies. just make sure it will fit a 9×13 pan. If youre using a box that makes 8×8 just double it- use two boxes.

Triple Layer Mint Brownies

Layer 2: A creamy peppermint frosting.

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To make the buttercream frosting peppermint you use a only a little bit of peppermint extract. During the holidays I love to make them holiday colors and had candy cane chips inside and on top for decoration.

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Homemade fudge sauce

Layer 3:  I love a light drizzle of homemade fudge sauce. I use this easy, fast but incredible recipe. I drizzle the sauce lightly over the brownies, but you can drizzle as much or as little as you prefer!

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If you’re making holiday brownies you can top it now with crushed candy canes.

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Chewy gooey chocolate brownies, fluffy peppermint buttercream frosting & a light drizzle of homemade fudge is the perfect decedent dessert you can put down.

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5 from 1 vote
Triple Layer Mint Brownies
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

These triple layer mint brownies are a family favorite!

Course: Dessert
Cuisine: American
Keyword: christmas brownies, mint brownies
Servings: 18 servings
Calories: 511 kcal
Author: Desarae
Ingredients
  • 1 cup sugar
  • ½ cup softened butter
  • ½ tsp. salt
  • 1 teaspoon vanilla
  • 4 eggs
  • 1 cup flour
  • 1 16 ounce can Hershey’s chocolate syrup
  • 3-4 cups powdered sugar
  • 3 TBS. milk
  • 5 drops green food coloring
  • ¾ cup softened butter
  • 1 tsp. peppermint extract
  • 2 cups sugar
  • 4 tbsp cocoa powder
  • 1/2 cup butter
  • 1 can evaporated milk
Instructions
Brownie layer:
  1. Mix first four ingredients.
  2. Mix in eggs, then flour and chocolate syrup.
  3. Pour into a greased 9” X 13” pan.

  4. Bake 20-25 minutes at 350 degrees F and let cool completely. (brownies will look wet on top).
Mint layer:
  1. Mix all ingredients and spread on cooled brownie.
Topping layer:
  1. In a large pot melt butter, add sugar milk and cocoa.

  2. Stir constantly.

  3. Bring to a boil. Boil for 2 minutes.

  4. Take off heat and continue stirring until sauce cools a little. Sauce will thicken as it cools. 

  5. Drizzle over frosting. Can store in refrigerator to help layers set. 

  6. Cut into bars and serve!

Nutrition Facts
Triple Layer Mint Brownies
Amount Per Serving
Calories 511 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 12g 60%
Cholesterol 89mg 30%
Sodium 266mg 11%
Potassium 164mg 5%
Total Carbohydrates 78g 26%
Dietary Fiber 1g 4%
Sugars 68g
Protein 4g 8%
Vitamin A 13.1%
Vitamin C 0.5%
Calcium 7.1%
Iron 7.1%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Triple Layer Mint Brownies
Amount Per Serving
Calories 511 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 12g 60%
Cholesterol 89mg 30%
Sodium 266mg 11%
Potassium 164mg 5%
Total Carbohydrates 78g 26%
Dietary Fiber 1g 4%
Sugars 68g
Protein 4g 8%
Vitamin A 13.1%
Vitamin C 0.5%
Calcium 7.1%
Iron 7.1%
* Percent Daily Values are based on a 2000 calorie diet.

 

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