White Chocolate Chip Cookies
These soft and chewy White Chocolate Chip Cookies are rich, buttery, and loaded with creamy white chocolate. They’re the perfect sweet treat for any occasion!
Servings: 16 cookies
Calories: 373kcal
Ingredients
- 2 ½ cup flour
- 1 teaspoon soda
- 1 cup butter
- 1 cup brown sugar
- ½ cup white sugar
- ½ teaspoon salt
- 2 teaspoon vanilla extract
- 2 eggs
- 12 ounces white chocolate chips or white chocolate bars chopped.
Instructions
- Mix flour, soda and salt together in a bowl and set aside.
- In a separate bowl or stand mixer cream butter and sugar together. Then add brown sugar vanilla and eggs. Mix.
- Gradually add flour mixture and mix.
- Stir in white chocolate chips or chunks.
- On a lined cookie sheet scoop 1.5 tablespoon spoonful of dough sized balls.. Bake at 350 for 6-8 minutes. Until the sides are barely golden brown.
Video
Notes
- Use High-Quality White Chocolate: Good quality white chocolate will yield the best flavor. I love using gourmet white chocolate bars, like Ghirardelli, and chopping them into chunks.
- Use room temperature ingredients: Be sure to soften the butter and allow the eggs to come to room temperature, as this helps the ingredients to come together more easily.
- Don’t Overbake: Remove the cookies from the oven as soon as the edges are just turning golden brown, so they remain soft and chewy rather than become dry and crispy. Note that they’ll continue to set as they cool.
- Storing: Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months. Thaw at room temperature before serving.
Nutrition
Calories: 373kcal | Carbohydrates: 47g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 55mg | Sodium: 264mg | Potassium: 112mg | Fiber: 1g | Sugar: 32g | Vitamin A: 391IU | Vitamin C: 0.1mg | Calcium: 63mg | Iron: 1mg