• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • Main Dish
  • Dessert
  • Side Dish
  • Tips & Goods
  • Soups & Salads
  • Drinks
  • Appetizer
  • Pressure Cooker

Oh So Delicioso logo

menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Main Dish
  • Dessert
  • Side Dish
  • Tips & Goods
  • Soups & Salads
  • Drinks
  • Appetizer
  • Pressure Cooker
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Bread

    Published: Apr 7, 2025 by Desarae

    Giant Fluffy Cinnamon Rolls

    Jump to Recipe Jump to Video Print Recipe

    Craving the BEST, softest giant fluffy cinnamon rolls? WHO ISN'T?! This big cinnamon rolls recipe will knock your socks off and be a timeless recipe in your recipe box. How do I know? Because it's been in our family for generations.

    Fluffy frosted cinnamon rolls in a black pan with parchment paper.

    Homemade cinnamon rolls are a timeless dessert. Everyone loves a big fluffy cinnamon roll that's perfectly ooey gooey!

    Just the fact that there are that many adjectives for a single food gotta means it must be pretty darn good.

    If you love these soft fluffy cinnamon rolls, you might also enjoy these birthday cake cinnamon rolls or these cinnamon sugar fruit nachos.

    Why You'll Love This Recipe

    • What's not to love about this giant fluffy cinnamon roll recipe?!? The texture is perfect and the flavor is spot on!
    • Perfect dessert for holiday mornings and special occasions!
    • Kid-friendly weekend treats the whole family will love.
    • Ready to eat immediately!! While they are nice and warm dripping with all the cream cheese frosting.
    Fluffy frosted cinnamon rolls on a dessert plate with the pan next to it.

    Ingredients

    There are three main components in this giant fluffy cinnamon roll recipe. Be sure to check the ingredient list in the recipe card for the full list and quantities of each.

    Several bowls of ingredients for cinnamon rolls on a baking tray.
    • Yeast: This jumbo cinnamon roll recipe uses a dry fast acting yeast such as Saf-Instant.
    • Sugar : You need white granulated sugar for the dough, brown sugar for the filling and powdered sugar for the icing.
    • Butter and egg: For flavor and contributes to the soft texture of the cinnamon rolls.
    • Flour: All-purpose flour gives the rolls their structure.
    • Cinnamon: The most essential ingredient when making homemade cinnamon rolls.
    • Cream cheese: Gives the icing a nice tangy flavor.
    • Milk: Makes the icing creamier than using water to thin out the icing.
    • Vanilla: Just a touch makes the icing taste even better.

    How to Make Fluffy Cinnamon Rolls

    While large cinnamon rolls are a pretty simple, no-fail recipe they do take time to make. So plan accordingly. What makes them extra soft and fluffy is allowing them time to rise.

    Four photos showing steps for making cinnamon roll dough.
    1. Make the dough and let it rise for 2-3 hours. Start by adding 3 cups flour, sugar, yeast and salt in a large bowl
    2. Heat milk and butter together just until butter is melting. You do not want the milk too hot or it will kill the yeast. , turn the dough out onto a floured surface and roll it into a rectangle about ½ inch thick. Pour the melted butter over the top.
    3. Mix everything together, slowly adding the remaining flour. Remove from mixer and continue to knead for 10 minutes.
    4. Let dough rise for at least 1 hour. I like to let mine rise for closer to 2-3 hours for extra fluffiness.
    Four photos showing rolling ou the dough, adding melted butter and sugar mixture and rolling up.
    1. Roll out on a lightly floured surface.
    2. Spread the melted butter and cinnamon + brown sugar mixture on the dough.
    3. Roll up
    4. Cut your cinnamon roll into 12 pieces and lay on a greased cookie sheet.

    How To Cut Cinnamon Roll Dough

    You can cut your cinnamon rolls with floss or a serrated knife. My personal preference is the floss method.

    Two photos showing a cinnamon roll freshly cut.

    Rise and Bake Fluffy Cinnamon Rolls

    Let your cinnamon rolls prof one more time in the pan for about 20 minutes. Bake at 350 for 20 minutes. Frost while warm.

    Freshly baked cinnamon rolls in their pan.

    Make Cream Cheese Frosting

    1. Combine the cream cheese and butter in a stand mixer. Beat for a few minutes then slowly add in powdered sugar, vanilla and milk in a bowl and mix until creamy with an electric handheld mixer or stand mixer.
    2. Cover the freshly baked cinnamon buns with oodles of cream cheese frosting and eat it up while it is warm!

    TOP TIP: We highly recommend using our cream cheese frosting but if you prefer more of a glaze, just omit the cream cheese from our frosting recipe.

    Spatula frosting warm moist cinnamon rolls.

    How to Store

    Leftovers: If you are lucky enough to have any giant cinnamon rolls left, store them in an airtight container in the fridge for up to one week. If the house isn't too warm you can also store them at room temperature for a couple of days.

    Freezer: To extend the shelf-life, freeze cinnamon rolls in a well-sealed container for up to six months.

    Expert Tips

    • Use lukewarm water to help yeast grow, but don't use hot water or you will kill the yeast.
    • Let the yeast sit and bubble for about 10 minutes. This makes sure it's alive and working.
    • Don't add all the flour at once. Incorporate the first four cups of flour and then add the next 1-2 cups slowly until the dough pulls away from the sides, but still has a slightly sticky texture.
    • Knead the dough long enough. Let it go until it has a nice sheen to it. about 5 minutes.
    • Make sure the butter and cream cheese are both room temperature before you make the icing. This results in the perfect smooth texture.
    • Frost the cinnamon buns while they are still warm.
    One fork on cinnamon roll baking sheet with one cinnamon roll removed.

    FAQs

    How do you know if cinnamon roll is kneaded enough?

    The dough is ready when the texture is smooth and elastic and it has a slightly shiny appearance to it. In the stand mixer or by hand, this takes about 10 minutes.

    Is it necessary to let the cinnamon roll dough rest twice?

    Yes, most definitely. This is what will make them big and fluffy so don't try to short-change it.

    Can I make fluffy cinnamon rolls the night before?

    Yes, you can mix up the dough the night before and follow the recipe all the way up by cutting the cinnamon rolls into slices. Place them in the baking dish and allow them to do their second rise in the fridge overnight. In the morning you can finish off baking the rolls.

    More Sweet Breakfast Recipes

    • stack of pancakes cut into
      Homemade Blender Pancakes
    • platter of crepes turned sideways with fluffy crepes
      Sweet Crepe Recipe
    • An overhead shot of a single coffee cake muffin.
      Coffee Cake Muffins
    • Chocolate Muffin Recipe

    Did You Make This Recipe?  Do You Have Questions?

    If you tried this recipe or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram, and Pinterest to see what else we’re getting up to!  And don’t forget to pin this recipe to save for later.

    One cinnamon roll on a plate in the middle surrounded by a pan and other plates of cinnamon rolls.

    Giant Fluffy Cinnamon Rolls Recipe

    Craving the BEST, softest giant fluffy cinnamon rolls? WHO ISN'T?! This big cinnamon rolls recipe will knock your socks off and be a timeless recipe in your recipe box. How do I know? Because it's been in our family's for generations.
    5 from 4 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 2 hours hours 30 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 2 hours hours 45 minutes minutes
    Servings: 12 rolls
    Calories: 76kcal
    Author: Kadee & Desarae

    Ingredients

    Dough

    • 4 cups Flour
    • ⅓ Cup Granulated Sugar
    • 1.5 cups milk
    • 1 tablespoon Fast acting yeast I prefer Saf-instant. Can use one packet of active dry yeast.
    • 6 tbs butter
    • 1 Egg
    • 1 teaspoon Salt

    Filling

    • ½ cup melted butter
    • ½ cup brown sugar
    • ¼ cup granulated sugar
    • 2 TBS cinnamon

    Frosting

    • 4 ounces cream cheese room temp
    • ½ cup room temp butter
    • 4 cups powder sugar
    • 2-3 tbs milk
    • 2 teaspoon vanilla

    Instructions

    • In your stand mixer (or large bowl) add 3 cups flour, yeast, sugar, and salt. Mix together
    • Heat butter and milk together in microwave, 30 seconds at a time, until the butter is almost melted. You do not want the milk too hot or it will kill the yeast.
    • Pour butter, milk mixture in with the flour and mix. Add Egg. Slowly add in remaining flour. Stop when the dough is pulling away from the sides. Continue to mix for 10 minutes.
    • Cover with a towel help to warm the dough and speed up rising. Let rise about 2-3 hours.
    • Sift flour on a clean counter. Gently roll out dough.
    • Melt butter and pour on the dough. Mix together brown sugar, sugar and cinnamon. Pour over butter and smooth around.
    • Roll up cinnamon roll and divide into 12 equal sections. Cut.
    • On a lined or greased cookie sheet evenly space out the cinnamon rolls. Let rise for 20 minutes.
    • Bake for 20 minutes at 350, or just until they have a soft golden brown on the top. Dont over cook or the rolls wont be as fluffy and moist.

    Frosting

    • Beat butter and cream cheese for a few minutes until nice and fluffy. Slowly add in your powder sugar, vanilla, and milk.
    • Beat for another 5 minutes. Frost cinnamon rolls while warm.

    Video

    [adthrive-in-post-video-player video-id="EbNmqTtX" upload-date="2023-10-29T02:16:54.000Z" name="Fluffy Cinnamon Rolls " description="Fluffy easy homemade cinnamon rolls. " player-type="default" override-embed="default"]

    Notes

      • Use luke warm milk to help yeast grow, but don't use hot milk or you will kill the yeast.
      • To test the yeast before using Let the yeast sit and bubble for about 10 minutes. This makes sure it's alive and working.
      • Don't add all the flour at once. Incorporate the first three cups of flour and then add the next cup slowly until the dough pulls away from the sides, but still has a slightly sticky texture.
      • Knead the dough long enough. Let it go until it has a nice sheen to it. about 10 minutes.
      • Make sure the butter and cream cheese are both room temperature before you make the icing. This results in the perfect smooth texture.
    • Frost the cinnamon buns while they are still warm.

    Nutrition

    Calories: 76kcal | Carbohydrates: 16g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 0.4mg | Potassium: 22mg | Fiber: 1g | Sugar: 0.1g | Calcium: 3mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!

    Save this recipe for later!

    More Bread

    • Easy monkey bread on a platter with bowls of cinnamon and rosemary to the side.
      Easy Monkey Bread
    • English tea sandwiches stacked up on a stack of several plates.
      English Tea Sandwiches
    • Homemade Dinner Rolls
    • A close up of crescent rolls. They are brushed with butter and sprinkled with rosemary.
      World's Best Homemade Crescent Rolls

    Reader Interactions

    Comments

    1. Mallory says

      April 24, 2025 at 4:04 pm

      5 stars
      These were a hit! They are so good

      Reply
    2. CHRISTINE Diane RURY says

      December 28, 2024 at 7:33 am

      I made these for Christmas morning. Baked December 22 and froze them without icing. Amazing!! 30 seconds in the microwave with no icing, then I added icing and another 15 in the microwave and this was the dreamiest treat ever! I hesitate to tell my family there's one left in the freezer! BTW I used bread flour because it's what I had and it worked beautifully.

      Reply
    3. LeeAnn Lawrence says

      January 01, 2024 at 10:53 am

      This recipe has been modified, which is a real bummer. The original called for 5-6 cups of flour. Cutting the recipe sacrificed the integrity of the original. It’s too bad…the original was something special.

      Reply
      • Desarae says

        January 07, 2024 at 5:41 pm

        LeeAnn, the recipe was getting too many comments from people that it was not working for them. The only thin that was modified was the cups of flour and water ratio. If you want to use the same dough recipe you can find it here on our website under homemade dinner rolls. https://ohsodelicioso.com/grandma-doxeys-dinner-rolls/

        Reply
    4. Desarae says

      April 27, 2020 at 2:13 pm

      no, it is correct- you want to use 3 TBS of a yeast like Saf- instant, not a packet of rapid.

      Reply
    5. Peggy says

      April 08, 2020 at 11:39 am

      5 stars
      These were amazing, so soft and delicious! Our Easter Breakfast treat!

      Reply
    6. Desarae says

      December 15, 2019 at 9:05 pm

      hi, Sally, I'm really sorry that they didn't turn out for you? are you positive your yeast was active...like It bubbled up quite a bit? Are you located in the states? could there be a difference in our types of flour? My only other suggestion would be our climate- if you are in warm humid climate that will definitely impact the dough of this recipe causing you to use more flour than is required. I've made this recipe 100's of times and never had any issue like this. i'll test it again though!

      Reply
    5 from 4 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to Oh So! A cooking lifestyle blog sharing recipes, DIY, decor and more. Come join the fun for foodie and family love. click to read more!

    Our story →

    Popular

    • Italian Soda Recipe
    • Pressure Cooker {Frozen} Roast Beef and Potatoes | pressure cooker roast beef recipes | how to make roast beef in a pressure cooker | pressure cooker meal ideas | pressure cooker dinner recipes | pot roast recipes | homemade roast beef recipes | how to make homemade roast beef and potatoes | hearty dinner recipes | quick dinner recipes || Oh So Delicioso
      Perfect Pot Roast and Gravy
    • Sliced of juicy smoked turkey on a platter with oranges, herbs and pomegranates.
      The BEST Smoked Turkey Breast Recipe
    • Easy pumpkin muffins on a wire cooling rack.
      Pumpkin Cake-Mix Muffins
    • Email
    • Facebook
    • Instagram
    • Pinterest
    RSS Feed | Daily Emails

    Copyright © 2025 · OH SO DELICIOSO

    Cinnamon rolls on a black pan with parchment paper and pinterest text.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.