Bread | April 14, 2017

Butterscotch Pull Aparts

Growing up my mom would make these butterscotch pull aparts on Christmas morning and on Easter morning.  They were always a perfect perfect special addition to her egg soufflé.

Butterscotch Pull Aparts

Butterscotch Pull Aparts Are A Make-Ahead Breakfast

I love to serve these for brunches and baby showers too!  They are a make ahead food, so you aren’t scrambling during the hustle bustle, but end up with a delicious dish.

Use frozen rolls as a base.  I prefer the Rhodes brand, but have found them difficult to find these days.  They really are the best though – they are soft and fluffy and perfect for this recipe.

closeup side view of Butterscotch Pull Apart Bread on a white cake pedestal

On Christmas Eve and Easter Eve I like to make these up and let them rise overnight in my bundt pan.  Then in the morning I pop them in the oven and by the time gifts are unwrapped or the eggs have been found, breakfast is ready to go!

I LOVE my fiesta bakeware.  Some of the items I used to create this post:

Overhead shot of Butterscotch Pull Apart Bread

What are your holiday morning traditions?

If you tried these Butterscotch Pull Aparts or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!

3 from 2 votes
Butterscotch Pull Aparts
Butterscotch Pull Aparts
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Ooey gooey butterscotch pull aparts. Prep them the night before and have a delicious breakfast the next morning. Perfect for any special occasion.
Course: Dessert
Cuisine: American
Keyword: butterscotch cake, pull apart bread
Servings: 12
Calories: 191 kcal
Author: Kadee
  • 1/2 package of Butterscotch pudding mix the cook and serve kind NOT the instant
  • pinch of cinnamon
  • 16 frozen Rhodes rolls The Rhodes brand works the best - I've tried other brands and they just weren't as big and fluffy and yummy
  • 3/4 stick butter melted
  • 1/2 cup brown sugar
  1. Grease your bundt pan WELL.
  2. Mix together your dry pudding mix and cinnamon.
  3. Place 16 Rhodes frozen rolls evening in your bundt pan and sprinkle with the pudding mixture.
  4. Stir together your butter and brown sugar until thick and well combined. Drizzle over the rolls.
  5. Cover with foil and let sit on your counter overnight to rise. (6-7 hours)
  6. Bake at 350 degrees for 30 minutes. Turn over onto a plate and devour.
Nutrition Facts
Butterscotch Pull Aparts
Amount Per Serving
Calories 191 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 303mg13%
Potassium 78mg2%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 9g10%
Protein 4g8%
Calcium 109mg11%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.




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