Growing up my mom would make these butterscotch pull aparts on Christmas morning and on Easter morning.  They were always a perfect perfect special addition to her egg soufflé.

Butterscotch Pull Aparts Are A Make-Ahead Breakfast

I love to serve these for brunches and baby showers too!  They are a make ahead food, so you aren’t scrambling during the hustle bustle, but end up with a delicious dish.

Use frozen rolls as a base.  I prefer the Rhodes brand, but have found them difficult to find these days.  They really are the best though – they are soft and fluffy and perfect for this recipe.

On Christmas Eve and Easter Eve I like to make these up and let them rise overnight in my bundt pan.  Then in the morning I pop them in the oven and by the time gifts are unwrapped or the eggs have been found, breakfast is ready to go!

I LOVE my fiesta bakeware.  Some of the items I used to create this post:

What are your holiday morning traditions?

If you tried these Butterscotch Pull Aparts or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!

3 from 2 votes

Print

Butterscotch Pull Aparts

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

 

Ooey gooey butterscotch pull aparts. Prep them the night before and have a delicious breakfast the next morning. Perfect for any special occasion.

Course: Dessert

Cuisine: American

Keyword: butterscotch cake, pull apart bread

Servings: 12

Calories: 191 kcal

Author: Kadee

Ingredients

• 1/2 package of Butterscotch pudding mix the cook and serve kind NOT the instant
• pinch of cinnamon
• 16 frozen Rhodes rolls The Rhodes brand works the best - I've tried other brands and they just weren't as big and fluffy and yummy
• 3/4 stick butter melted
• 1/2 cup brown sugar

Instructions

1. Grease your bundt pan WELL.
2. Mix together your dry pudding mix and cinnamon.
3. Place 16 Rhodes frozen rolls evening in your bundt pan and sprinkle with the pudding mixture.
4. Stir together your butter and brown sugar until thick and well combined. Drizzle over the rolls.
5. Cover with foil and let sit on your counter overnight to rise. (6-7 hours)
6. Bake at 350 degrees for 30 minutes. Turn over onto a plate and devour.

Nutrition Facts

Butterscotch Pull Aparts

Amount Per Serving

Calories 191 Calories from Fat 27

% Daily Value*

Fat 3g5%

Sodium 303mg13%

Potassium 78mg2%

Carbohydrates 35g12%

Fiber 2g8%

Sugar 9g10%

Protein 4g8%

Calcium 109mg11%

Iron 2.1mg12%

* Percent Daily Values are based on a 2000 calorie diet.

SaveSave

SaveSave