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    Home » Side Dish » Best Scrambled Eggs Recipe

    Published: May 8, 2018 · Modified: May 6, 2019 by Kadee

    Best Scrambled Eggs Recipe

    Jump to Recipe Print Recipe
    Many people have told me that I make the best scrambled eggs recipe.  Recently my husband was making himself a scrambled egg sandwich and asked me how I make my eggs taste so good.  I had never really thought about my eggs being any different than your standard run of the mill scrambled eggs.

    The Best Scrambled Eggs on toast with blueberries at the side

    How Are These Eggs Better?

    So - I asked my husband what was different about MY eggs vs other people's eggs.  He said that they were simple and most importantly they were the perfect consistency.  Not runny, crusty, or dry.  Today I am sharing how I make my eggs.

    An overhead shot of Scrambled Eggs in a pan

    The Best Scrambled Eggs Recipe is In The Technique

    When I was a teenager I loved scrambled egg sandwiches.  They were fast and easy to whip up.  I remember watching a cooking show - which one, I don't remember...but on that cooking show they said that

    the secret to perfect scrambled eggs was that rather than stirring your eggs around in the pan, you should use a spatula and scrape the bottom from the outside inward.

    Not thinking anything of it I started making my eggs this way and haven't looked back. I really believe that it is more about this method than about the spices or ingredients you put in your eggs.

    The Best Scrambled Eggs on a plate with toast and berries

    To Make The Best Scrambled Eggs You Need:

    • Eggs
    • Milk
    • Salt
    • Pepper
    • Garlic SaltThe Best Scrambled Eggs in a frying pan sitting on a marble surface

    Cook Eggs Low and Slow

    Eggs are a protein, so they should be cooked low and slow, just like a roast.  So resist that urge to crank up the heat.  Eggs cooked hot make crusty and dry eggs.

    Slices of toast topped with The Best Scrambled Eggs and blueberries on the side

    LET’S BE BFFS

    If you tried this recipe or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!  And don’t forget to pin this recipe to save for later.

    The Best Scrambled Eggs Recipe featured by popular food blogger, Oh So Delicioso

    The Basics: Best Scrambled Eggs

    The best scrambled eggs recipe - simple and delicious.  Makes buttery, pillowy eggs.
    5 from 1 vote
    Print Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 12 servings
    Calories: 69kcal
    Author: Kadee & Desarae

    Ingredients

    • 12 large eggs
    • ½ cup milk I usually just eye-ball it
    • 1 teaspoon freshly ground black pepper
    • 2 teaspoon salt
    • 1 teaspoon garlic salt

    Instructions

    • Crack eggs into a blender.
    • Add remaining ingredients and pulse until smooth
    • I always use a non-stick skillet, but spray it with nonstick spray for good measure.
    • Heat your pan over medium heat and NOT ANY HOTTER! A hot pan makes for crusty dry eggs.
    • Pour your egg mixture into the pan. Now comes the important part.
    • Watch your eggs carefully. Using a plastic spatula pull the eggs from the outside of the pan inward, scraping the bottom.
    • Once the eggs are mostly cooked you want to use a scoop and flip motion rather than a stirring motion. This will keep the eggs from being crumbly.
    • I always turn off the heat just when I think they need 1 more minute. I find that if I cook them for that 1 more minute that they turn out dry. The eggs will continue to cook a bit after the heat is turned off.
    • Serve immediately.

    Nutrition

    Calories: 69kcal | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 648mg | Potassium: 74mg | Vitamin A: 255IU | Calcium: 36mg | Iron: 0.8mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!

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    Reader Interactions

    Comments

    1. desmond says

      June 09, 2018 at 7:05 am

      5 stars
      love this technique!!

      Reply
    2. Emily says

      June 02, 2018 at 10:40 am

      Maybe i'm the only one who feels this way, but i feel like a video of this would be awesome! just to make sure i don't mess up the technique! :)

      Reply
    3. Thalia @ butter and brioche says

      February 18, 2015 at 9:35 pm

      Love scrambled eggs! I definitely need to try your method of cooking them next time I make some - love trying out new ways to cook them.

      Reply
      • Kadee says

        February 19, 2015 at 4:03 pm

        Let me know how they turn out!!

        Reply

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