Side Dish | May 8, 2018

Best Scrambled Eggs Recipe

Many people have told me that I make the best scrambled eggs recipe.  Recently my husband was making himself a scrambled egg sandwich and asked me how I make my eggs taste so good.  I had never really thought about my eggs being any different than your standard run of the mill scrambled eggs.

The Best Scrambled Eggs on toast with blueberries at the side

How Are These Eggs Better?

So – I asked my husband what was different about MY eggs vs other people’s eggs.  He said that they were simple and most importantly they were the perfect consistency.  Not runny, crusty, or dry.  Today I am sharing how I make my eggs.

An overhead shot of Scrambled Eggs in a pan

The Best Scrambled Eggs Recipe is In The Technique

When I was a teenager I loved scrambled egg sandwiches.  They were fast and easy to whip up.  I remember watching a cooking show – which one, I don’t remember…but on that cooking show they said that

the secret to perfect scrambled eggs was that rather than stirring your eggs around in the pan, you should use a spatula and scrape the bottom from the outside inward.

Not thinking anything of it I started making my eggs this way and haven’t looked back. I really believe that it is more about this method than about the spices or ingredients you put in your eggs.

The Best Scrambled Eggs on a plate with toast and berries

To Make The Best Scrambled Eggs You Need:

  • Eggs
  • Milk
  • Salt
  • Pepper
  • Garlic Salt
    The Best Scrambled Eggs in a frying pan sitting on a marble surface

Cook Eggs Low and Slow

Eggs are a protein, so they should be cooked low and slow, just like a roast.  So resist that urge to crank up the heat.  Eggs cooked hot make crusty and dry eggs.

Slices of toast topped with The Best Scrambled Eggs and blueberries on the side


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5 from 1 vote
The Best Scrambled Eggs Recipe featured by popular food blogger, Oh So Delicioso
The Basics: Best Scrambled Eggs Recipe
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

The best scrambled eggs recipe - simple and delicious.  Makes buttery, pillowy eggs.

Course: Breakfast
Cuisine: American
Keyword: Buttery Scrambled Eggs, Perfect Scrambled Eggs, Scrambled Eggs Recipe
Servings: 12 servings
Calories: 69 kcal
Author: Kadee
  • 12 large eggs
  • 1/2 cup milk I usually just eye-ball it
  • 1 tsp freshly ground black pepper
  • 2 tsp salt
  • 1 tsp garlic salt
  1. Crack eggs into a blender.

  2. Add remaining ingredients and pulse until smooth

  3. I always use a non-stick skillet, but spray it with nonstick spray for good measure.

  4. Heat your pan over medium heat and NOT ANY HOTTER! A hot pan makes for crusty dry eggs.
  5. Pour your egg mixture into the pan. Now comes the important part.
  6. Watch your eggs carefully. Using a plastic spatula pull the eggs from the outside of the pan inward, scraping the bottom.
  7. Once the eggs are mostly cooked you want to use a scoop and flip motion rather than a stirring motion. This will keep the eggs from being crumbly.
  8. I always turn off the heat just when I think they need 1 more minute. I find that if I cook them for that 1 more minute that they turn out dry. The eggs will continue to cook a bit after the heat is turned off.

  9. Serve immediately.
Nutrition Facts
The Basics: Best Scrambled Eggs Recipe
Amount Per Serving
Calories 69 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 164mg55%
Sodium 648mg28%
Potassium 74mg2%
Protein 5g10%
Vitamin A 255IU5%
Calcium 36mg4%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

4 thoughts on “Best Scrambled Eggs Recipe

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  1. Maybe i’m the only one who feels this way, but i feel like a video of this would be awesome! just to make sure i don’t mess up the technique! :)