Pressure Cooker Honey Glazed Carrots

These delicious, tender, and sweet carrots are made in minutes using the pressure cooker. Pressure Cooker Carrots will be your new favorite side dish because they are made with only a few ingredients, are healthy, and are so so easy.  Let us show you exactly how to do it!

Glazed Carrots In The Pressure Cooker

The pressure cooker has changed the way I cook.  I love the ease of the recipes and the speed of the cooking.  I'm always impressed by how delicious my recipes are that I cook in the pressure cooker.  I used to make these carrots on the stove top, which you of course can - but I'm converted to the pressure cooker method.  I've included instructions for both methods in the recipe card.

What Do I Need To Make Pressure Cooker Carrots?

For this recipe you only need a handful of item:

• water
• fresh carrots
• 2 tablespoon salted butter
• salt
• 1 tablespoon honey
• parsley for garnish (optional)

Tools You'll Need

I LOVE this titan peeler. I have mentioned it before, but for all our new readers- you need to pick one of these baby's up. You can peel back and forth making for a wicked fast peel. It says it "never dulls" and so far, after years of use it peels like it did the first day.

How Do I Make Pressure Cooker Carrots?

1. Prep your carrots by peeling and slicing as desired.  If you have smaller carrots you can leave them whole, or if you have larger carrots you can slice them into long pieces or rounds.
2. Pour ½ cup water into your pressure cooker.
3. Add prepared carrots to your pressure cooker.
4. Toss in 2 tablespoon butter.
5. Add in 1 teaspoon salt.
6. Drizzle in 1 teaspoon honey.
7. Seal pressure cooker and cook on high pressure for 2 minutes. Use a quick release to release the pressure. Remove from pressure cooker and garnish with parsley if desired.

What Do I Serve Honey Butter Carrots With?

A few of my favorite meals that I add this recipe to are

• a Thanksgiving turkey
• meatloaf
• chicken cordon bleu

Sometimes its the simplicity of a side that I love.

I Need More Thanksgiving Sides, Do You Have More Recipe?

Yes! Check Our Our:

Semi-Homemade Stuffing

Roasted Sweet Potatoes

Crescent Rolls

Creamed Corn

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Honey Glazed Pressure Cooker Carrots

This dish is a simple classic side to accent all those complicated entrees you got goin'!

4.50 from 2 votes

Print Rate

Course: Side Dish

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 15 minutes minutes

Servings: 6 servings

Calories: 69kcal

Author: Kadee & Desarae

Ingredients

• ▢ 6-10 whole carrots
• ▢ ½ cup water
• ▢ 1 Tbs honey
• ▢ 2 Tbs Butter
• ▢ 1 teaspoon salt
• ▢ parsely for garnish optional

Instructions

Stovetop Instructions

• Peel and cut carrots as desired.
• Increase water to 2 cups.
• Bring carrots and water to a boil and let simmer until they reach desired tenderness.
• Drain carrots (you may leave a few TBS of water) and add honey, butter, salt and pepper.
• Serve immediately.

Pressure Cooker Instructions

• Peel and cut carrots as desired.
• Combine all ingredients in pressure cooker.
• Close lid, and set valve to seal. Cook on high for 4 minutes.
• Use a quick release when cooking is complete.
• Use a slotted spoon to transfer to platter. Serve immediately.

Video

Nutrition

Calories: 69kcal | Carbohydrates: 8g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 464mg | Potassium: 195mg | Fiber: 1g | Sugar: 5g | Vitamin A: 10310IU | Vitamin C: 3.6mg | Calcium: 20mg | Iron: 0.2mg

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