Main Dish | May 7, 2019

Homemade Blender Pancakes

Quick and easy blender pancakes for your busy morning rush! These pancakes are more on the savory side so they pair perfectly with sweet syrups, jams and fruity toppings!

WHAT YOU NEED FOR HOMEMADE BLENDER PANCAKES

These babies only use a few ingredients. What you’ll need:

  • milk
  • eggs
  • flour
  • sugar
  • eggs
  • oil salt
  • baking powder

IS THAT THE CORRECT AMOUNT OF BAKING POWDER?

We’ve had a few comments asking if that is the correct amount in the recipe card. 1 TBS? YES it is! It is what helps your pancakes rise :)

ingredients seperated into bowls

HOW TO MAKE HOMEMADE PANCAKES IN THE BLENDER

STEP 1: Whenever you are making batters in a blender (our anything that is of a thicker consistency)  you always want to add liquids at the bottom by the blades. Start by adding all your liquids- milk, oil, egg etc.

liquids in blender

STEP 2: Now you may add your dry ingredients into the blender. You don’t need to mix until after this step.

dry ingredients into blender

STEP 3: Cover with the lid and blend on high for about 60 seconds.

Blended batter

HOW TO COOK PERFECT PANCAKES 

I’ll be the FIRST one to admit I’m super picky about my pancakes! They cannot be too thin, or too thick or have crusty edged. They’ve gotta be perfect! Here are a few of my pro tips:

stack of pancakes cut into

IS A GRIDDLE WORTH IT?

I love to cook pancakes on a griddle. I really feel they are 100% worth the investment (They range $20+) I love them becuase

  • They surface area cooks nice and even, whereas stove top pancake pans tend to only cook where the burners are.
  • They can cook several pancakes at once!

HOW TO FLIP THE PERFECT PANCAKE

  1. Make sure the griddle surface is nice and oiled IF it is not non-stick.
  2. Preheat Griddle to 350
  3. Pour even circles on to the griddle (I like to make mine about 4 inches wide)
  4. Let pancakes cook until the sides are dulll and you see bubbles poping through the batter
  5. Using a spatula about as wide as the pancake slide under the pancake and flip!

pancake batter being cooked on a griddle

WHAT DO I SERVE WITH MY PANCAKES?

If you’re in the mood to go all out I highly recommend making this easy BUTTERMILK SYRUP recipe. Creamy, buttery caramel syrup. It’s so simple and quick! You’ll have it done while your pancake are cooking.

Another great option my kids love is homemade freezer jam + fresh fruit and whipping cream!

stack of pancakes with syrup pouring over

Keep in touch!

If you try this recipe  or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!

 

5 from 3 votes
stack of pancakes cut into
Blender Homemade Pancakes Recipe
Prep Time
5 mins
Cook Time
4 mins
Total Time
10 mins
 

Fluffy easy blender pancakes

Course: Breakfast
Cuisine: American
Keyword: homemade pancakes
Servings: 6
Calories: 134 kcal
Author: Aubrey
Ingredients
  • 2 C milk
  • 2 1/4 C flour
  • 1 egg
  • 1 tbsp baking powder
  • 2 tbsp sugar
  • 2 tsp oil
  • 1/2 tsp salt
Instructions
  1. Add all ingredients to blender and pulse until smooth and throughly mixed.
  2. If using a Blendtec.. press "batter" button and allow it to cycle.
  3. Pour batter in 4 inch circles on a non-stick griddle over medium-high heat and then flip.
  4. Serve warm with some yummy buttermilk syrup!
Recipe Notes

Put wet ingredients in first and then dry ingredients later to ensure they don't clog the blades.

Nutrition Facts
Blender Homemade Pancakes Recipe
Amount Per Serving
Calories 134 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 31mg 10%
Sodium 223mg 9%
Potassium 288mg 8%
Total Carbohydrates 20g 7%
Sugars 4g
Protein 4g 8%
Vitamin A 2.1%
Calcium 14%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

5 thoughts on “Homemade Blender Pancakes

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    1. Thanks Pattie! I just use regular all-purpose flour. I use my Blendtec to make the batter which also helps with the fluffy factor!


  1. Just made this morning and they turned out great! A little flatter than normal. but very easy overall. Great recipe!


  2. We made these for a quick dinner after coming home from a late church meeting. It was a win for sure! I added a couple extra tablespoons milk because we prefer runnier batter, but a definite hit at our house! Thanks for posting such a quick and easy recipe.