• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • Main Dish
  • Dessert
  • Side Dish
  • Tips & Goods
  • Soups & Salads
  • Drinks
  • Appetizer
  • Pressure Cooker

Oh So Delicioso logo

menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Main Dish
  • Dessert
  • Side Dish
  • Tips & Goods
  • Soups & Salads
  • Drinks
  • Appetizer
  • Pressure Cooker
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Main Dish » Homemade Blender Pancakes

    Published: May 7, 2019 · Modified: Jul 15, 2020 by Kadee

    Homemade Blender Pancakes

    Jump to Recipe Print Recipe

    Quick and easy blender pancakes for your busy morning rush! These pancakes are more on the savory side so they pair perfectly with sweet syrups, jams and fruity toppings!

    WHAT YOU NEED FOR HOMEMADE BLENDER PANCAKES

    These babies only use a few ingredients. What you'll need:

    • milk
    • eggs
    • flour
    • sugar
    • eggs
    • oil salt
    • baking powder

    IS THAT THE CORRECT AMOUNT OF BAKING POWDER?

    We've had a few comments asking if that is the correct amount in the recipe card. 1 TBS? YES it is! It is what helps your pancakes rise :)

    ingredients seperated into bowls

    HOW TO MAKE HOMEMADE PANCAKES IN THE BLENDER

    STEP 1: Whenever you are making batters in a blender (our anything that is of a thicker consistency)  you always want to add liquids at the bottom by the blades. Start by adding all your liquids- milk, oil, egg etc.

    liquids in blender

    STEP 2: Now you may add your dry ingredients into the blender. You don't need to mix until after this step.

    dry ingredients into blender

    STEP 3: Cover with the lid and blend on high for about 60 seconds.

    Blended batter

    HOW TO COOK PERFECT PANCAKES 

    I'll be the FIRST one to admit I'm super picky about my pancakes! They cannot be too thin, or too thick or have crusty edged. They've gotta be perfect! Here are a few of my pro tips:

    stack of pancakes cut into

    IS A GRIDDLE WORTH IT?

    I love to cook pancakes on a griddle. I really feel they are 100% worth the investment (They range $20+) I love them becuase

    • They surface area cooks nice and even, whereas stove top pancake pans tend to only cook where the burners are.
    • They can cook several pancakes at once!

    HOW TO FLIP THE PERFECT PANCAKE

    1. Make sure the griddle surface is nice and oiled IF it is not non-stick.
    2. Preheat Griddle to 350
    3. Pour even circles on to the griddle (I like to make mine about 4 inches wide)
    4. Let pancakes cook until the sides are dulll and you see bubbles poping through the batter
    5. Using a spatula about as wide as the pancake slide under the pancake and flip!

    pancake batter being cooked on a griddle

    WHAT DO I SERVE WITH MY PANCAKES?

    If you're in the mood to go all out I highly recommend making this easy BUTTERMILK SYRUP recipe. Creamy, buttery caramel syrup. It's so simple and quick! You'll have it done while your pancake are cooking.

    Another great option my kids love is homemade freezer jam + fresh fruit and whipping cream!

    stack of pancakes with syrup pouring over

    Keep in touch!

    If you try this recipe  or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!

     [show_shopthepost_widget id="2725671"]

    stack of pancakes cut into

    Homemade Blender Pancakes

    Fluffy easy blender pancakes - no fuss, no muss.
    4.93 from 13 votes
    Print Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 4 minutes
    Total Time: 9 minutes
    Servings: 6 servings
    Calories: 134kcal
    Author: Kadee & Desarae

    Ingredients

    • 2 cup milk
    • 2 ¼ cup flour
    • 1 egg
    • 1 tablespoon baking powder
    • 2 tablespoon sugar
    • 2 teaspoon oil
    • ½ teaspoon salt

    Instructions

    • Add all ingredients to blender and pulse until smooth and throughly mixed.
    • If using a Blendtec.. press "batter" button and allow it to cycle.
    • Pour batter in 4 inch circles on a non-stick griddle over medium-high heat and then flip.
    • Serve warm with some yummy buttermilk syrup!

    Notes

    Put wet ingredients in first and then dry ingredients later to ensure they don't clog the blades.

    Nutrition

    Calories: 134kcal | Carbohydrates: 20g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 223mg | Potassium: 288mg | Sugar: 4g | Vitamin A: 105IU | Calcium: 140mg | Iron: 1.3mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!

     

     

    « Easy Huevos Rancheros Recipe
    Farmer's Ham & Egg Breakfast Casserole »

    Reader Interactions

    Comments

    1. Mandy says

      October 26, 2022 at 12:33 am

      5 stars
      Perfect pancake recipe I shall always be using it from now On!

      Reply
    2. Jenni Taylor says

      April 13, 2022 at 9:11 am

      5 stars
      We make these quick, delicious pancakes regularly. We have dairy and egg intolerances in our house so I use water in place of the milk and chia or flax eggs in places of the chicken eggs. They consistently turn out great and I often add left-over oatmeal or a small zucchini to change it up a bit. Great basic and easy, quick recipe. Thanks!!

      Reply
    3. nikki says

      January 30, 2022 at 6:55 am

      5 stars
      so tasty and easy with the blender, thank you for sharing

      Reply
    4. Sue K says

      January 26, 2020 at 10:15 am

      4 stars
      Made them exactly as stated other than I dropped blueberries in the batter once it was in the skillet. I did not feel like getting my griddle out. Everyone said it was good but not great.

      Reply
    5. Courtney Brown says

      April 08, 2018 at 4:58 pm

      5 stars
      We made these for a quick dinner after coming home from a late church meeting. It was a win for sure! I added a couple extra tablespoons milk because we prefer runnier batter, but a definite hit at our house! Thanks for posting such a quick and easy recipe.

      Reply
    6. Alyssa says

      July 11, 2017 at 5:21 am

      5 stars
      Just made this morning and they turned out great! A little flatter than normal. but very easy overall. Great recipe!

      Reply
    7. Jo Blair says

      May 20, 2017 at 12:39 am

      5 stars
      pancake is delicious item for grabbing something quickly.
      Thanks for sharing your RECIPE.

      Reply
    8. Pattieb says

      April 09, 2017 at 10:48 am

      This Blender Pancake recipe looks so light and fluffy.what kind of flour do your use, please?

      Reply
      • Aubrey says

        April 09, 2017 at 2:06 pm

        Thanks Pattie! I just use regular all-purpose flour. I use my Blendtec to make the batter which also helps with the fluffy factor!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to Oh So! A cooking lifestyle blog sharing recipes, DIY, decor and more. Come join the fun for foodie and family love. click to read more!

    Our story →

    Popular

    • smoked turkey breast on platter with fruits and garnish
      The BEST Smoked Turkey Breast Recipe
    • three cups of grape juice, ice, and grapes
      Homemade Grape Juice (no juicer required)
    • Easy zucchini bread on a wire cooling rack lined with parchment paper. There are two slices cut.
      Easy Zucchini Bread Recipe
    • pina colada in wine glass with umbrella
      Virgin Pina Colada
    • Email
    • Facebook
    • Instagram
    • Pinterest
    RSS Feed | Daily Emails

    Copyright © 2023 · OH SO DELICIOSO