It is rich and creamy. A decadent topping for so many things! Buttermilk syrup has a creamy, caramel flavor. Serve it over waffles, French toast, Crepes, Dutch Pancakes, or these blender pancakes shown in the photos eat it by the spoonful. It’s just THAT good. You can also serve it over ice cream!
INGREDIENTS FOR BUTTERMILK SYRUP RECIPE
I love that buttermilk syrup only takes a few ingredients! It’s easy to whip up in the morning when everyone is so hungry and ready to devour breakfast.
- Baking Soda
HOW TO MAKE BUTTERMILK SYRUP
In a tall sauce pan add all ingredients- except baking soda and vanilla. Keep it on low until the butter has melted, then turn the heat up until it starts to simmer.
Once it is starting to simmer add soda and vanilla. It will foam up realllllly high! Make sure you are using a large pan or tall pan to accommodate the foam. Whisk the entire time for about 30 seconds to 1 minute then remove from heat.
Foam will dissipate, and you’ll have a creamy caramel colored delicious buttermilk syrup. It’s THAT easy!
HOW LONG DOES BUTTERMILK SYRUP LAST?
If you are serving immediately place in a container to pour conveniently from, or let cool to room temperature and store in an air tight container in the refrigerator.
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A topping that's rich and creamy, sure to give a bang to whatever you put it on!
- 1 cup butter
- 1 cup buttermilk
- 1 1/2 cup sugar
- 1 1/2 tsp baking soda
- 2 tsp vanilla
- Bring these butter, buttermilk and sugar to a boil in a large pot. It will bubble up a lot so make sure to use a large stock pot.
Once bubbling add soda and vanilla. It will foam up high. Continue stirring for 30 sec.- 1 minutes. Take off heat. Let cool and foam will dissolve. Serve immediately over pancakes, french toast, waffles, dutch pancakes, crepes or whatever is your favorite!
- Store in airtight container, and re-heat before use.