Breakfast | May 6, 2019

Buttermilk Syrup Recipe

Ohhhh, THIS SYRUP! This buttermilk syrup recipe is one of my family’s very favorite for breakfasts! It’s creamy, caramel-y, deliciously sweet and the perfect toppings for all things. I often save for special occasions like holiday breakfasts! But its easiest enough that kids and Dad’s can totally pull this off for Mother’s day.
stack of pancakes with syrup pouring over

BUTTERMILK SYRUP

It is rich and creamy. A decadent topping for so many things!  Buttermilk syrup has a creamy, caramel flavor. Serve it over waffles, French toast, Crepes, Dutch Pancakes, or these blender pancakes shown in the photos eat it by the spoonful. It’s just THAT good. You can also serve it over ice cream!

INGREDIENTS FOR BUTTERMILK SYRUP RECIPE

I love that buttermilk syrup only takes a few ingredients! It’s easy to whip up in the morning when everyone is so hungry and ready to devour breakfast.

  • Buttermilk
  • Sugar
  • Butter
  • Vanilla
  • Baking Soda

buttermilk, butter, sugar, vanilla and baking soda

HOW TO MAKE BUTTERMILK SYRUP

In a tall sauce pan add all ingredients- except baking soda and vanilla. Keep it on low until the butter has melted, then turn the heat up until it starts to simmer.

ingredients coming to a boil in sauce pan

Once it is starting to simmer add soda and vanilla. It will foam up realllllly high! Make sure you are using a large pan or tall pan to accommodate the foam. Whisk the entire time for about 30 seconds to 1 minute then remove from heat.

buttermilk syrup foaming up

Foam will dissipate, and you’ll have a creamy caramel colored delicious buttermilk syrup. It’s THAT easy!

buttermilk syrup cooked in pan

HOW LONG DOES BUTTERMILK SYRUP LAST?

If you are serving immediately place in a container to pour conveniently from, or let cool to room temperature and store in an air tight container in the refrigerator.

pancakes, with ftrui and bowl of syrup

Keep in touch!

If you try this recipe  or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!

5 from 1 vote
Buttermilk Syrup
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

A topping that's rich and creamy, sure to give a bang to whatever you put it on!

Course: condiment
Cuisine: American
Keyword: homemade buttermilk syrup, Pancake Syrup
Servings: 2 cups
Calories: 1480 kcal
Author: Desarae
Ingredients
  • 1 cup butter
  • 1 cup buttermilk
  • 1 1/2 cup sugar
  • 1 1/2 tsp baking soda
  • 2 tsp vanilla
Instructions
  1. Bring these butter, buttermilk and sugar to a boil in a large pot. It will bubble up a lot so make sure to use a large stock pot.
  2. Once bubbling add soda and vanilla. It will foam up high. Continue stirring for 30 sec.- 1 minutes. Take off heat. Let cool and foam will dissolve. Serve immediately over pancakes, french toast, waffles, dutch pancakes, crepes or whatever is your favorite!

  3. Store in airtight container, and re-heat before use.
Nutrition Facts
Buttermilk Syrup
Amount Per Serving (5 tbs)
Calories 1480 Calories from Fat 864
% Daily Value*
Total Fat 96g 148%
Saturated Fat 60g 300%
Cholesterol 257mg 86%
Sodium 1882mg 78%
Potassium 189mg 5%
Total Carbohydrates 156g 52%
Sugars 156g
Protein 4g 8%
Vitamin A 60.7%
Calcium 16.5%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

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