5 from 1 vote
Buttermilk Syrup
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

A topping that's rich and creamy, sure to give a bang to whatever you put it on!

Course: condiment
Cuisine: American
Keyword: homemade buttermilk syrup, Pancake Syrup
Servings: 2 cups
Calories: 1480 kcal
Author: Desarae
Ingredients
  • 1 cup butter
  • 1 cup buttermilk
  • 1 1/2 cup sugar
  • 1 1/2 tsp baking soda
  • 2 tsp vanilla
Instructions
  1. Bring these butter, buttermilk and sugar to a boil in a large pot. It will bubble up a lot so make sure to use a large stock pot.
  2. Once bubbling add soda and vanilla. It will foam up high. Continue stirring for 30 sec.- 1 minutes. Take off heat. Let cool and foam will dissolve. Serve immediately over pancakes, french toast, waffles, dutch pancakes, crepes or whatever is your favorite!

  3. Store in airtight container, and re-heat before use.
Nutrition Facts
Buttermilk Syrup
Amount Per Serving (5 tbs)
Calories 1480 Calories from Fat 864
% Daily Value*
Fat 96g148%
Saturated Fat 60g375%
Cholesterol 257mg86%
Sodium 1882mg82%
Potassium 189mg5%
Carbohydrates 156g52%
Sugar 156g173%
Protein 4g8%
Vitamin A 3035IU61%
Calcium 165mg17%
* Percent Daily Values are based on a 2000 calorie diet.