Easy French Toast (Classic Recipe)

Classic and easy French toast topped with butter and syrup makes for a perfect yet simple weekend breakfast or brunch that the whole family will love. Serve with fresh berries, bacon and some orange juice.

I have fond memories of my mom making french toast for us as kids.  I always loved the warm toast with melted butter and powdered sugar.

Tip For Making French Toast?...Use Stale Bread!

French toast is such an easy recipe with gourmet results.  Have some bread that is going stale?  French toast is the perfect solution!

And who said breakfast foods are just for breakfast?  We eat them for dinner all the time.  And we love it.  Who else is a breakfast for dinner lover?

Fun kids' Breakfast Ideas

French toast can easily be cut into adorable shapes for those at your house with little fingers.  Just use a cookie cutter and you'll have instant kid friendly food. Why not try hearts and stars or even festive shapes during fall and winter.

How adorable is the Re-Play kids dinnerware?  It's been a long time fav at our house.  They keep coming out with amazing new products and colors that are to die for.

I hope you'll try this recipe that adults and kids alike love.

Ways To Serve This Easy French Toast;

• Serve with butter
• Maple syrup
• Whipped cream
• Fresh berries
• slices of banana
• bacon

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Classic Easy French Toast

Delicious, flavorful classic french toast. It's a family favorite!

5 from 1 vote

Print Pin Rate

Course: Breakfast

Cuisine: American

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 4 servings

Calories: 243kcal

Author: Kadee & Desarae

Ingredients

• ▢ 4 eggs
• ▢ ¼ cup milk
• ▢ 2 Tablespoon ground cinnamon
• ▢ 2 Tablespoon sugar
• ▢ 8 slices whole wheat bread
• ▢ butter
• ▢ syrup
• ▢ powdered sugar
• ▢ fruit

Instructions

• In a blender combine eggs, milk, cinnamon and sugar. Pulse until well combined.
• Transfer mixture to a shallow dish.
• Soak bread in mixture and transfer to a greased skillet or griddle. Cook over medium heat 2 minutes each side or until golden brown.
• Serve hot with desired toppings.

Nutrition

Serving: 2slices | Calories: 243kcal | Carbohydrates: 33g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 165mg | Sodium: 293mg | Potassium: 236mg | Fiber: 5g | Sugar: 10g | Vitamin A: 260IU | Calcium: 141mg | Iron: 2.4mg

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