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    Home » Bread » Easy French Toast (Classic Recipe)

    Published: Jun 8, 2015 · Modified: Jun 12, 2018 by Kadee

    Easy French Toast (Classic Recipe)

    Jump to Recipe Print Recipe

    Classic and easy French toast topped with butter and syrup makes for a perfect yet simple weekend breakfast or brunch that the whole family will love. Serve with fresh berries, bacon and some orange juice.

    An overhead shot of easy french toast on a plate topped with butter and syrup

    I have fond memories of my mom making french toast for us as kids.  I always loved the warm toast with melted butter and powdered sugar.

    A close up of easy french toast on a blue plate topped with butter, syrup and berries

    Tip For Making French Toast?...Use Stale Bread!

    French toast is such an easy recipe with gourmet results.  Have some bread that is going stale?  French toast is the perfect solution!

    And who said breakfast foods are just for breakfast?  We eat them for dinner all the time.  And we love it.  Who else is a breakfast for dinner lover?

    A blue tray filled with easy french toast, berries, banana and bacon for a kid's breakfast

    Fun kids' Breakfast Ideas

    French toast can easily be cut into adorable shapes for those at your house with little fingers.  Just use a cookie cutter and you'll have instant kid friendly food. Why not try hearts and stars or even festive shapes during fall and winter.

    A side shot of children's trays filled with easy french toast, fruit and bacon

    How adorable is the Re-Play kids dinnerware?  It's been a long time fav at our house.  They keep coming out with amazing new products and colors that are to die for.

    I hope you'll try this recipe that adults and kids alike love.

    Ways To Serve This Easy French Toast;

    • Serve with butter
    • Maple syrup
    • Whipped cream
    • Fresh berries
    • slices of banana
    • bacon

    A side shot of easy French Toast on a blue plate with a glass of milk in the background and berries

    If you tried this Easy French Toast Recipe or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!

    Classic Easy French Toast

    Delicious, flavorful classic french toast. It's a family favorite!
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 5 minutes
    Total Time: 20 minutes
    Servings: 4 servings
    Calories: 243kcal
    Author: Kadee & Desarae

    Ingredients

    • 4 eggs
    • ¼ cup milk
    • 2 Tablespoon ground cinnamon
    • 2 Tablespoon sugar
    • 8 slices whole wheat bread
    • butter
    • syrup
    • powdered sugar
    • fruit

    Instructions

    • In a blender combine eggs, milk, cinnamon and sugar. Pulse until well combined.
    • Transfer mixture to a shallow dish.
    • Soak bread in mixture and transfer to a greased skillet or griddle. Cook over medium heat 2 minutes each side or until golden brown.
    • Serve hot with desired toppings.

    Nutrition

    Serving: 2slices | Calories: 243kcal | Carbohydrates: 33g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 165mg | Sodium: 293mg | Potassium: 236mg | Fiber: 5g | Sugar: 10g | Vitamin A: 260IU | Calcium: 141mg | Iron: 2.4mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!

     

    Nutrition Facts
    Classic Easy French Toast
    Amount Per Serving (2 slices)
    Calories 243 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 2g13%
    Cholesterol 165mg55%
    Sodium 293mg13%
    Potassium 236mg7%
    Carbohydrates 33g11%
    Fiber 5g21%
    Sugar 10g11%
    Protein 13g26%
    Vitamin A 260IU5%
    Calcium 141mg14%
    Iron 2.4mg13%
    * Percent Daily Values are based on a 2000 calorie diet.
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    Comments

    1. Emily Kemp says

      June 12, 2018 at 10:52 am

      5 stars
      French toast is the best, definitely trying it with banana next time!

      Reply

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