Bread | May 7, 2018

Coffee Cake Muffins

When I was younger I would make coffee cake for my family often. Early in the morning I would wake up and start the baking process. I love it. I love that is a not too sweet muffin with the sugar crumble texture on top. As a busy mom I don’t have time in the morning to bake a cake so I converted the recipe to muffins. These coffee cake muffins are quick, easy and our family’s favorite!!

Coffee Cake Blueberry muffins on a white cloth surrounded by blueberries
Coffee Cake is a savory cake with a sweet crumbly topping. It pairs so perfectly with a nice hot cup of hot cocoa. Because the cake part is more savory than sweet I like to add berries to the batter. It adds a whole other dimension to the cakes. A sweet, juicy tang in a hot, fluffy muffin. My kids love the blueberries too, they’ll eat anything with blueberries in it!

Coffee cake blueberry muffins with a crumbly top surrounded by fresh blueberries

How to Make Coffee Cake Muffins

  1. Make the batter first. You use Bisquick as the foundation. I love this technique because it makes it come together so fast. Add an egg, milk and a little bit of sugar. We love to add fresh blueberries to the batter! 
  2. Fill in the cupcake liners with the batter.
  3. Make the crumb topping. add dry ingredients then cut in (cut in means to use two knives and criss cut the butter into the ingredients) three tablespoons of butter. Top the muffins evenly with the crumb toppings making sure there is butter on each top. I center one little chunk of butter in the center if I can.

Overhead shot of coffee cake muffin batter in muffin oven tin

Bake for 15 minutes!

Finished product of coffee cake blueberry muffins

They’re ready! Hot fluffy coffee cake muffins! Make them and comment how they turned out!

A coffee cake blueberry muffin cut in half on a white plate with a knife and fork nearby as if someone has taken a bite

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5 from 2 votes
Coffee Cake Muffins by popular Los Angeles foodie blog Oh So Delicioso
Coffee Cake Muffins
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Delicious, quick coffee cake muffins 

Course: Breakfast
Cuisine: American
Keyword: blueberry muffins, fruit muffins
Servings: 12 muffins
Calories: 173 kcal
Author: Desarae
Ingredients
  • 2 cups bisquick
  • 2/3 cup milk
  • 1 egg
  • 2 TBS sugar
  • 1/2 cup fresh blueberries optional
Crumb Topping
  • 1/4 cup bisquick
  • 1/3 cup brown sugar
  • 1 TBS sugar
  • 1/4 tsp cinnamon
  • 3 TBS cold butter
Instructions
  1. preheat oven to 350°F

  2. Mix bisquick, milk, egg and sugar until well combined. Stir in blueberries.
  3. Fill cupcakes half full with batter. they will rise quite a bit!
  4. In a separate bowl combine topping ingredients. Cut with pastry cutter or two knives until crumbly.
  5. Sprinkle on top of batter.
  6. Bake at 350 for about 15-20 minutes.
  7. Makes 12 standard muffins
Nutrition Facts
Coffee Cake Muffins
Amount Per Serving (2 muffins)
Calories 173 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 23mg 8%
Sodium 325mg 14%
Potassium 72mg 2%
Total Carbohydrates 24g 8%
Sugars 12g
Protein 2g 4%
Vitamin A 2.6%
Vitamin C 0.7%
Calcium 6.4%
Iron 4.2%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

Overhead shot of blueberry muffins with blueberries sprinkled all around

Finished muffins from the recipe with blueberries all around. Words "Coffee Cake Muffins" written in cursive on top of image

 

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