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    Appetizer » Individual Cinnamon Sugar Fruit Nachos

    Published: Apr 7, 2014 · Modified: Nov 29, 2018 by Desarae

    Individual Cinnamon Sugar Fruit Nachos

    Jump to Recipe Print Recipe

    The Boon Inc. Giveaway has ended! We would like to congratulate Leah Quinn!! You were our lucky winner. Please check your inbox from an email from Oh So Delicioso!!

    Winner of giveawayIndividual Cinnamon Sugar Fruit Nachos close up shotFruit is just so refreshing no matter what time of day you eat it, but especially so in the morning. It's filling but not heavy, its sweet but with natural sweeteners, and its bursting with flavor (and vitamins)! Kadee's fruit salsa is a huge favorite of mine. So for the brunch we thought having individual servings would be convenient for the kids, and the host at a brunch.

    You can make your chips a few days ahead of time, and store in a bag, just like you would any other chip. Same with your fruit salsa. Make it the day before!  Then before your guests arrive these chips can be plated, and even let stand for a an hour or so because they are thick and crunchy and have a protective sugar coating they won't get soggy for quite a long time.

    I like the homemade chips for a couple of reasons- you can make them larger for "individual" serving size. You can make them year round (whereas, as Kadee explains in her post its hard to find cinnamon sugar chips year round) and they are thicker to withstand the fruit resting on top for a few hours.

    Individual Cinnamon Sugar Fruit Nachos on plate

    Individual Cinnamon Sugar Fruit Nachos with bunny topper

    Individual Cinnamon Sugar Fruit Nachos

    These homemade chips are great- you can make them larger for "individual" serving size. You can make them year round.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 6 servings
    Calories: 417kcal
    Author: Kadee & Desarae

    Ingredients

    Cinnamon Sugar Chips

    • ½ cup melted butter
    • 4 flour tortillas
    • 1 Tablespoon cinnamon
    • 1 cup sugar
    • whipped cream cheese

    Fruit Salsa

    • 1 golden delicious apples chopped pretty small
    • ½ pint strawberries cut into small pieces
    • 1 kiwi cut into small pieces
    • ½ pint raspberries
    • ½ pint blackberries
    • ½ Tablespoon seedless raspberry jam
    • ½ Tablespoon brown sugar
    • ½ Tablespoon white sugar

    Instructions

    Cinnamon Sugar Chips

    • Mix cinnamon sugar together in a small bowl
    • Brush butter on one side of tortilla and generously sprinkle on cinnamon sugar mixture
    • Cut into 6th's using a pizza cutter
    • layer onto a cookie sheet in a single layer, cinnamon sugar side up
    • Bake 350 for 10-15 minutes, until crispy.

    Fruit Salsa

    • In a medium bowl I combine the jam and sugars. Stir until smooth.
    • Chop all fruit and place in the bowl with your glaze. After all fruits are added gently fold the fruit into the glaze until it coats everything.
    • To layer Fruit Nachos scoop a generous spoonful of cream cheese on middle of chip and top with fruit salsa

    Nutrition

    Calories: 417kcal | Carbohydrates: 66g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 276mg | Potassium: 306mg | Fiber: 8g | Sugar: 47g | Vitamin A: 607IU | Vitamin C: 56mg | Calcium: 75mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!

    This post was done in collaboration with Small Fry, click to see their party ideas. All food by Oh So Delicioso.

    Photography by Ashlee Raubach

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    Reader Interactions

    Comments

    1. Erin V says

      November 29, 2018 at 4:03 pm

      5 stars
      these were a hit with my usual non-fruity kids!

      Reply

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