This salsa is not what you are thinking. It is sweet, full of fruit, with a light tasty glaze. Not only is this sweet fruit salsa yummy with cinnamon sugar chips it would be great atop waffles, or atop a sugar cookie spread with cream cheese frosting.
I’ve served this at numerous parties and functions and I ALWAYS get asked for the recipe over and over again. If you know how to chop a few apples, you can pull this recipe off like a pro. This is one of those recipes that my family requests I bring to every holiday party. You just can’t help but eat and eat and eat this sweet salsa.
A Holiday Hit
I especially like serving this around then holidays because the colors are so festive! It’s also nice to have that burst of fresh produce amongst all of the traditional holiday foods. This salsa has lots of fresh berries, kiwi, apples, and a glaze that will knock your socks off.
I like to serve this with cinnamon sugar chips, which are sometimes available during the holiday months – or you can make your own. I’ll include the recipe below. You can also go with vanilla wafers, graham crackers, or cinnamon sugar pita chips.
So make up a batch of this sweet fruit salsa for your next get together. Or just make up a batch for yourself. It’s that good!
Delicious and healthy sweet fruit salsa with cinnamon sugar chips
- 2 golden delicious apples chopped
- 1 pint strawberries chopped
- 2 kiwi chopped
- 1 pint raspberries
- 1 pint blackberries
- 1 tablespoon seedless raspberry jam
- 1 tablespoon brown sugar
- 1 tablespoon white sugar
- 1 tablespoon veg oil
- 12 corn tortillas
- 1 teaspoon sugar
- 1 teaspoon cinnamon
- In a medium bowl I combine the jam and sugars. Stir until smooth.
- Chop all fruit and place in the bowl with your glaze.
- After all fruits are added gently fold the fruit into the glaze until coated.
- Serve with Cinnamon Sugar Tortilla Chips or Cinnamon Sugar Pita Chips.
- Brush each side of each corn tortilla with vegetable oil.
- Stack and cut into 12 slices (like a pizza).
- Place in a single layer on a baking sheet.
- sprinkle with cinnamon and sugar.
- Bake at 350 for 10 minutes or until crisp.