Appetizer | November 27, 2017

Sweet Fruit Salsa with Cinnamon Sugar Chips

This salsa is not what you are thinking.  It is sweet, full of fruit, with a light tasty glaze.  Not only is this sweet fruit salsa yummy with cinnamon sugar chips it would be great atop waffles, or atop a sugar cookie spread with cream cheese frosting.

A bowl of fruit salsa with cinnamon chips around the side

I’ve served this at numerous parties and functions and I ALWAYS get asked for the recipe over and over again.  If you know how to chop a few apples, you can pull this recipe off like a pro.  This is one of those recipes that my family requests I bring to every holiday party. You just can’t help but eat and eat and eat this sweet salsa.

Different fruits and berries on a board for making a fruit salsa

A Holiday Hit

I especially like serving this around then holidays because the colors are so festive!  It’s also nice to have that burst of fresh produce amongst all of the traditional holiday foods.  This salsa has lots of fresh berries, kiwi, apples, and a glaze that will knock your socks off.

A side shot of a bowl of fruit salsa with some cinnamon chips at the side

The Dippers

I like to serve this with cinnamon sugar chips, which are sometimes available during the holiday months – or you can make your own.  I’ll include the recipe below.  You can also go with vanilla wafers, graham crackers, or cinnamon sugar pita chips.

A close up of a fruit salsa in a white bowl

So make up a batch of this sweet fruit salsa for your next get together.  Or just make up a batch for yourself.  It’s that good!

5 from 1 vote
Sweet Fruit Salsa With Cinnamon Sugar Chips
Sweet Fruit Salsa with Cinnamon Sugar Chips
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

Delicious and healthy sweet fruit salsa with cinnamon sugar chips

Course: Dessert
Cuisine: American
Keyword: cinnamon chips, fruit salsa
Servings: 10 servings
Calories: 188 kcal
Author: Kadee
  • 2 golden delicious apples chopped
  • 1 pint strawberries chopped
  • 2 kiwi chopped
  • 1 pint raspberries
  • 1 pint blackberries
  • 1 tablespoon seedless raspberry jam
  • 1 tablespoon brown sugar
  • 1 tablespoon white sugar
  • 1 tablespoon veg oil
  • 12 corn tortillas
  • 1 teaspoon sugar
  • 1 teaspoon cinnamon
Sweet Fruit Salsa
  1. In a medium bowl I combine the jam and sugars. Stir until smooth.
  2. Chop all fruit and place in the bowl with your glaze.
  3. After all fruits are added gently fold the fruit into the glaze until coated.
  4. Serve with Cinnamon Sugar Tortilla Chips or Cinnamon Sugar Pita Chips.
Cinnamon Sugar Chips
  1. Brush each side of each corn tortilla with vegetable oil.
  2. Stack and cut into 12 slices (like a pizza).
  3. Place in a single layer on a baking sheet.
  4. sprinkle with cinnamon and sugar.
  5. Bake at 350 for 10 minutes or until crisp.
Nutrition Facts
Sweet Fruit Salsa with Cinnamon Sugar Chips
Amount Per Serving
Calories 188 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 17mg1%
Potassium 371mg11%
Carbohydrates 39g13%
Fiber 10g42%
Sugar 16g18%
Protein 3g6%
Vitamin A 155IU3%
Vitamin C 67.2mg81%
Calcium 69mg7%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.


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