Appetizer | December 26, 2017

Jalapeño Popper Dip


My dear friend Erin, years ago, invited me to a cookie exchange during the holidays.  At this gathering we were served the most delicious dip – Jalapeño Popper Dip.  It was warm, creamy, with a little kick, and served alongside tortilla chips and fritos.  Since that day, Erin has served these delicious dips at many get togethers – fight nights, football games, and bbqs.

Jalapeno Popper Dip on a plate with bread and bell peppers

Perfect For A Party

So when I asked her what I should take to my recent bunco night she instantly suggested this dip!  The bowl is always licked clean when I serve up this dip, so it really is perfect for any get together!  The Bunco ladies loved it, and my husband was down several times to sneak a bite.

Jalapeno Popper Dip with tortilla chips, bread and veggies at the side

Easy Peasy

It’s a cinch to whip up, and your guests will be so so pleased.  I have served mine in a fondue pot to keep it warm, but you can serve it in a crock pot, or just in a casserole dish.  With football season in full swing, this is sure to be a hit!

Jalapeno Popper Dip in a small skillet pan with crusty bread and veggies at the side

Put this on your list for your next get together!

5 from 3 votes
Jalapeno Popper Dip
Jalapeño Popper Dip
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Creamy, spicy and delicious you can't go wrong with this jalapeno popper dip

Course: Appetizer
Cuisine: American
Keyword: Creamy Jalapeno Dip, Jalapeno Dip
Servings: 10 people
Calories: 288 kcal
Author: Kadee
  • 8 ounces cream cheese
  • 1 cup mayo
  • 1 cup parmesan cheese
  • 1 4 oz can diced green chills liquid included
  • 1 4 oz can diced jalapeños drained
  • 1/2 cup panko bread crumbs
Suggested Dippers
  • Tortilla Chips
  • Fritos
  • crusty bread
  1. In a medium saucepan, combine cream cheese, mayo, cheese, jalapeños, and green chilis.

  2. Heat over low heat and continuously stir until well combined and warm.
  3. Transfer to a greased casserole dish, top with bread crumbs and broil until browned.

  4. Serve warm with dippers
  5. *To keep dip warm during serving try serving it in a crockpot or fondue pot.
Nutrition Facts
Jalapeño Popper Dip
Amount Per Serving (2 tbsp)
Calories 288 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 8g50%
Cholesterol 41mg14%
Sodium 681mg30%
Potassium 78mg2%
Carbohydrates 5g2%
Sugar 2g2%
Protein 5g10%
Vitamin A 640IU13%
Vitamin C 3.1mg4%
Calcium 151mg15%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.


3 thoughts on “Jalapeño Popper Dip

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  1. 5 stars
    I made this for my book club last night! It was so simple and delicious! It definitely has a kick, which I loved, and it was warm and satisfying. I served with a grainy chip.

  2. 5 stars
    I brought this to my book club tonight, and it was scrumptious! Seriously, this dip is everything: warm, creamy, savory with just enough pop! Everyone loved it! 5 stars and it couldn’t me more simple to make.