This creamy jalapeño popper dip recipe is the perfect appetizer for game day, a bbq, or a Sunday afternoon snack. The perfect combination of spicing a cool by combining jalapenos and cream cheese. Made in only 4 steps, this dip will be your new go-to.
This post was sponsored by Milton's Craft Bakers. All opinions are my own.
What Is Jalapeno Popper Dip Recipe?
I first ate Jalapeno Popper Dip at a girls night years ago. It is a warm, creamy dip, with a little kick, and served alongside tortilla dippers like Milton's crackers and fresh veggies. Since that day, the dip has been a staple at get togethers. This dip combines cream cheese, mayo, and parmesan with diced green chilis and diced jalapeños. It is topped with panko bread crumbs and broiled for a nice crispy crust.
Let's Chat Milton's Craft Bakers
I've been a huge fan of Milton's Craft Bakers for many years. I love their craft bread, but it was an instant connection with their gluten free crackers! I'm excited today to show off two of my favorite flavors - Olive Oil & Sea Salt, and Fire Roasted Vegetable. Reducing gluten in my diet is important to me, and I love that I can still enjoy a delicious cracker with out the gluten!
What Do I Need To Add To My Grocery List?
To make this jalapeno popper dip recipe, you'll need:
- cream cheese
- shredded parmesan
- diced green chilis
- diced jalapeños
- panko bread crumbs
- Milton's Craft Bakers Gluten Free Crackers
Tell Me How To Make It!
- Start by combining cream cheese, parmesan, mayonnaise, diced green chilis, and diced jalapeños in a large sauce pan.
- Heat over medium heat, stirring constantly until well combined and melted.
- Transfer to a casserole dish.
- Top with panko bread crumbs.
- Broil for 2-3 minutes or until bread crumbs are browned.
- Serve with Milton's Craft Bakers gluten free crackers.
Can I Freeze Jalapeño Popper Dip?
Yes! Prepare the dip completely, but skip the broiling. Cover tightly with plastic wrap and freeze up to 3 months. To reheat, take it directly out of the freezer and pop it into the oven. Heat at 350 for about 20 minutes or until heated thru and bubbly.
Should I Use Fresh or Canned Jalapeños?
For this recipe I like using canned. I feel the juices and the texture are better for this dip. However, if you prefer to use fresh, you certainly can. Just sub ¼ cup of diced fresh jalapeños for the canned ones.
What Should I Dip Into Jalapeño Popper Dip?
Milton's Craft Bakers Gluten Free Crackers are the perfect texture for this dip! I particularly enjoy the Olive Oil & Sea Salt, and Fire Roasted Vegetable. Milton's gluten free, organic, and non-GMO ingredients are carefully selected to ensure the best taste and quality possible. You can also dip fresh veggies, or corn chips. Whatever dipped you choose, I promise you'll be coming back for dip after dip. To find out where you can purchase Milton's Craft Bakers Gluten Free Crackers, be sure to check out their store finder.
I love dips! Do You Have Other Recipes?
We sure do! Be sure to check out:
How Long Does The Dip Keep?
You can keep this dip in an airtight container in your fridge for up to a week. Reheat in the microwave for a quick snack.
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Jalapeño Popper Dip Recipe
- 8 ounces cream cheese
- 1 cup mayo
- 1 cup parmesan cheese
- 4 ounces can diced green chills liquid included
- 4 ounces can diced jalapeños drained
- ½ cup panko bread crumbs
- Milton’s Craft Bakers Gluten Free Crackers
- fresh veggies
- crusty bread
- tortilla chips
- In a medium saucepan, combine cream cheese, mayo, cheese, jalapeños, and green chilis.
- Heat over low heat and continuously stir until well combined and warm.
- Transfer to a greased casserole dish, top with bread crumbs and broil until browned.
- Serve warm with dippers
- *To keep dip warm during serving try serving it in a crockpot or fondue pot.