My dear friend Erin, years ago, invited me to a cookie exchange during the holidays. At this gathering we were served the most delicious dip – Jalapeño Popper Dip. It was warm, creamy, with a little kick, and served alongside tortilla chips and fritos. Since that day, Erin has served these delicious dips at many get togethers – fight nights, football games, and bbqs.
Perfect For A Party
So when I asked her what I should take to my recent bunco night she instantly suggested this dip! The bowl is always licked clean when I serve up this dip, so it really is perfect for any get together! The Bunco ladies loved it, and my husband was down several times to sneak a bite.
It’s a cinch to whip up, and your guests will be so so pleased. I have served mine in a fondue pot to keep it warm, but you can serve it in a crock pot, or just in a casserole dish. With football season in full swing, this is sure to be a hit!
Put this on your list for your next get together!
Creamy, spicy and delicious you can't go wrong with this jalapeno popper dip
- 8 ounces cream cheese
- 1 cup mayo
- 1 cup parmesan cheese
- 1 4 oz can diced green chills liquid included
- 1 4 oz can diced jalapeños drained
- 1/2 cup panko bread crumbs
- Tortilla Chips
- crusty bread
In a medium saucepan, combine cream cheese, mayo, cheese, jalapeños, and green chilis.
- Heat over low heat and continuously stir until well combined and warm.
Transfer to a greased casserole dish, top with bread crumbs and broil until browned.
- Serve warm with dippers
- *To keep dip warm during serving try serving it in a crockpot or fondue pot.