Appetizer | July 24, 2020

Jalapeño Popper Dip Recipe

This creamy jalapeño popper dip recipe is the perfect appetizer for game day, a bbq, or a Sunday afternoon snack.  The perfect combination of spicing a cool by combining jalapenos and cream cheese. Made in only 4 steps, this dip will be your new go-to.

This post was sponsored by Milton’s Craft Bakers.  All opinions are my own.

Jalapeno popper dip recipe in a round white baking dish. The dish is placed atop a wooden board and is surrounded by crackers and fresh tomatoes. The dip is garnished with jalapeños.

What Is Jalapeno Popper Dip Recipe?

I first ate Jalapeno Popper Dip at a girls night years ago.  It is a warm, creamy dip, with a little kick, and served alongside tortilla dippers like Milton’s crackers and fresh veggies.  Since that day, the dip has been a staple at get togethers.  This dip combines cream cheese, mayo, and parmesan with diced green chilis and diced jalapeños.  It is topped with panko bread crumbs and broiled for a nice crispy crust.

Side view of jalapeno popper dip being dipped into with a cracker.

Let’s Chat Milton’s Craft Bakers

I’ve been a huge fan of Milton’s Craft Bakers for many years.  I love their craft bread, but it was an instant connection with their gluten free crackers!  I’m excited today to show off two of my favorite flavors – Olive Oil & Sea Salt, and Fire Roasted Vegetable.  Reducing gluten in my diet is important to me, and I love that I can still enjoy a delicious cracker with out the gluten!

 Milton's gluten free crackers in bags.

What Do I Need To Add To My Grocery List?

To make this jalapeno popper dip recipe, you’ll need:

  • cream cheese
  • shredded parmesan
  • mayonaise
  • diced green chilis
  • diced jalapeños
  • panko bread crumbs
  • Milton’s Craft Bakers  Gluten Free Crackers

Ingredients needed for jalapeno popper dip in a baking tray: cream cheese, mayo, parmesan, green chilies, jalapeno, panic.

Tell Me How To Make It!

  1. Start by combining cream cheese, parmesan, mayonnaise, diced green chilis, and diced jalapeños in a large sauce pan.
  2. Heat over medium heat, stirring constantly until well combined and melted.
  3. Transfer to a casserole dish.
  4. Top with panko bread crumbs.
  5. Broil for 2-3 minutes or until bread crumbs are browned.
  6. Serve with Milton’s Craft Bakers  gluten free crackers.

Step by step photos of how to make jalepeno popper dip.

Can I Freeze Jalapeño Popper Dip?

Yes!  Prepare the dip completely, but skip the broiling.  Cover tightly with plastic wrap and freeze up to 3 months.  To reheat, take it directly out of the freezer and pop it into the oven.  Heat at 350 for about 20 minutes or until heated thru and bubbly.

Jalapeno popper dip recipe in a round white baking dish. The dish is placed atop a wooden board and is surrounded by crackers and fresh tomatoes. The dip is garnished with jalapeños.

Should I Use Fresh or Canned Jalapeños?

For this recipe I like using canned.  I feel the juices and the texture are better for this dip.  However, if you prefer to use fresh, you certainly can.  Just sub 1/4 cup of diced fresh jalapeños for the canned ones.

3/4 angle of jalapeno popper dip garnished with fresh jalapeno slices. The dip is half gone.

What Should I Dip Into Jalapeño Popper Dip?

Milton’s Craft Bakers Gluten Free Crackers are the perfect texture for this dip!  I particularly enjoy the Olive Oil & Sea Salt, and Fire Roasted Vegetable. Milton’s gluten free, organic, and non-GMO ingredients are carefully selected to ensure the best taste and quality possible.  You can also dip fresh veggies, or corn chips.  Whatever dipped you choose, I promise you’ll be coming back for dip after dip.  To find out where you can purchase Milton’s Craft Bakers  Gluten Free Crackers, be sure to check out their store finder.

Miltons gluten free crackers beside Jalapeno popper dip on a wooden board surrounded by crackers and tomatoes.

I love dips!  Do You Have Other Recipes?

We sure do!  Be sure to check out:

Baked Brie

Individual 7 Layer Dip

Caprese Dip

Black Bean Dip

Jalapeno popper dip recipe in a round white baking dish. The dish is placed atop a wooden board and is surrounded by crackers and fresh tomatoes. The dip is garnished with jalapeños.

How Long Does The Dip Keep?

You can keep this dip in an airtight container in your fridge for up to a week.  Reheat in the microwave for a quick snack.

Birds eye view of jalapeno popper dip on a white counter. The dip is prepared in a white dish and is garnished with fresh jalapeños. The counter is scattered with crackers and fresh tomatoes and cilantro.

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5 from 3 votes
Jalapeno popper dip recipe in a round white baking dish. The dish is placed atop a wooden board and is surrounded by crackers and fresh tomatoes. The dip is garnished with jalapeños.
Jalapeño Popper Dip Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Creamy, spicy and delicious you can't go wrong with this jalapeno popper dip

Course: Appetizer
Cuisine: American
Keyword: Creamy Jalapeno Dip, Jalapeno Dip, jalapeno popper dip
Servings: 10 people
Calories: 288 kcal
Author: Kadee
Ingredients
  • 8 ounces cream cheese
  • 1 cup mayo
  • 1 cup parmesan cheese
  • 4 oz can diced green chills liquid included
  • 4 oz can diced jalapeños drained
  • 1/2 cup panko bread crumbs
Suggested Dippers
  • Milton's Craft Bakers  Gluten Free Crackers
  • fresh veggies
  • crusty bread
  • tortilla chips
Instructions
  1. In a medium saucepan, combine cream cheese, mayo, cheese, jalapeños, and green chilis.

  2. Heat over low heat and continuously stir until well combined and warm.
  3. Transfer to a greased casserole dish, top with bread crumbs and broil until browned.

  4. Serve warm with dippers
  5. *To keep dip warm during serving try serving it in a crockpot or fondue pot.
Recipe Notes

How Long Does The Dip Keep?

You can keep this dip in an airtight container in your fridge for up to a week.  Reheat in the microwave for a quick snack.

Can I Freeze Jalapeno Popper Dip?

Yes! Prepare the dip completely, but skip the broiling. Cover tightly with plastic wrap and freeze up to 3 months. To reheat, take it directly out of the freezer and pop it into the oven. Heat at 350 for about 20 minutes or until heated thru and bubbly.

Should I Use Fresh or Canned Jalapeños?

For this recipe I like using canned. I feel the juices and the texture are better for this dip. However, if you prefer to use fresh, you certainly can. Just sud 1/4 cup of diced fresh jalapenos for the canned ones.

Nutrition Facts
Jalapeño Popper Dip Recipe
Amount Per Serving (2 tbsp)
Calories 288 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 8g50%
Cholesterol 41mg14%
Sodium 681mg30%
Potassium 78mg2%
Carbohydrates 5g2%
Sugar 2g2%
Protein 5g10%
Vitamin A 640IU13%
Vitamin C 3.1mg4%
Calcium 151mg15%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

 

3 thoughts on “Jalapeño Popper Dip Recipe

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  1. 5 stars
    I made this for my book club last night! It was so simple and delicious! It definitely has a kick, which I loved, and it was warm and satisfying. I served with a grainy chip.

  2. 5 stars
    I brought this to my book club tonight, and it was scrumptious! Seriously, this dip is everything: warm, creamy, savory with just enough pop! Everyone loved it! 5 stars and it couldn’t me more simple to make.