Three ingredients. Four steps. You'll please a crowd with this easy sausage dip without breaking a sweat. Savory sausage, spicy ro-tel, and smooth cream cheese come together with tortilla chips for a warm and indulgent dip.
What is Cream Cheese Sausage Dip
Let's just call this dip heaven on a chip. This is an indulgent dip made from Italian sausage, cream cheese, and a tomato/green chili blend. You can serve it with chips, sliced bread, or veggies.
What Do You Need Make Easy Sausage Dip?
This dip is terribly easy. All you'll need is:
- 2 pounds Italian sausage
- 16 ounces cream cheese
- 20 ounces ro-tel
- ¼ cup shredded mozzarella cheese (optional)
How Do You Make Easy Sausage Dip?
Making the dip is nearly as simple as the ingredient list!
- Brown sausage in a large skillet over medium heat.
- Melt cream cheese into sausage.
- Add rotel and heat thru.
- (These next steps are optional) transfer to a casserole dish.
- Top with shredded mozzarella, heat under broiler until bubbly.
- Garnish and serve with corn chips, bread, or veggies.
Pro Tip: If skipping the mozzarella step, serve dip in a crockpot to keep it warm.
You Pick The Heat Level!
It's gotta be a close second to bacon right? The sausage mixed with tomatoes with green chilis is what gives this dip a little kick. If you want a lot of heat, buy hot sausage and the "hot" ro-tel. We stick to mild all around and it has plenty of flavor and spicy for our taste.
Cream Cheese Sausage Dip Q&A
What is Rotel?
Rotel is the brand name for a canned mix of diced tomatoes and green chilis.
Can easy sausage dip be reheated?
Yes - you can store this dip in the fridge for 3-5 days in an airtight container. Reheat in the microwave for about a minute until warmed thru.
How long does cream cheese sausage dip last?
This will keep in the fridge for 3-5 days in an airtight container.
Do you have any holiday variations of this recipe?
Scroll past the recipe card to see how I styled dip for Halloween.
What Should I Serve This Dip With?
I like to eat this dip with:
- tortilla chips
- sliced baguette
- pretzel rods
- veggies
Complete The Spread
Are you making this dip for a ball game? Super bowl? Party? Complete your spread by adding:
Let's Be Besties!
Please let me know if you make this easy cream cheese sausage dip. I love to hear from those who make my recipes. If you want to keep up with our newest recipes, make sure you follow is on Facebook and Instagram, and make sure to subscribe to our newsletter.
Easy Cream Cheese Sausage Dip
This 3 ingredient dip will be sure to please a crowd with its savory sausage, smooth cream cheese, and ro-tel to give it a kick.
Print
Rate
Servings: 12 servings
Calories: 374kcal
Ingredients
- 2 lbs ground Italian sausage
- 16 ounces cream cheese
- 20 ounces Ro-tel or canned diced tomatoes with green chilis
- ¼ cup shredded mozzarella cheese
Instructions
- Brown sausage in a large skillet over medium heat.
- Melt cream cheese into sausage.
- Add rotel and heat thru.
- (These next steps are optional) transfer to a casserole dish.
- Top with shredded mozzarella, heat under broiler until bubbly.
- Garnish and serve with corn chips, bread, or veggies.
Notes
For a mild dip use mild ro-tel and sausage.
For a hot dip use hot ro-tel and sausage.
Cream Cheese Sausage Dip Q&A
What is Rotel?
Rotel is the brand name for a canned mix of diced tomatoes and green chilis.
Can easy sausage dip be reheated?
Yes - you can store this dip in the fridge for 3-5 days in an airtight container. Reheat in the microwave for about a minute until warmed thru.
How long does cream cheese sausage dip last?
This will keep in the fridge for 3-5 days in an airtight container.
Do you have any holiday variations of this recipe?
Scroll past the recipe card to see how I styled dip for Halloween.
Nutrition
Serving: 0.25cup | Calories: 374kcal | Carbohydrates: 3g | Protein: 15g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 98mg | Sodium: 621mg | Potassium: 328mg | Fiber: 1g | Sugar: 2g | Vitamin A: 635IU | Vitamin C: 5mg | Calcium: 70mg | Iron: 1mg
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Halloween Variation
Looking for a spooky halloween twist on this recipe? Try putting the dip in a jello-mold shaped like a brain and then inverting it onto a platter. It may be gruesome, but it sure is festive!
Kara Malquist says
So ridiculously easy. And yummy. Always a crowd pleaser. My husband requests it for every party.
Erin V says
"BRAINS!" was the first reaction from my lil 10 yr old friend- can't wait to fool these kiddos on halloween!
Hannah says
So easy and delicious!! I made these for a family dinner and now they're all convinced I can cook...I didn't tell them how easy it was! Thanks for posting!