In college I was always the girl that wanted to throw fun parties.  Usually they were themed, but usually about every month my friends and I would host a party.  We had gourmet build-your-own-pizza parties, all-white parties, Halloween parties, “dip yourselves in pink” parties, etc.  We usually provided all of the food, and usually it was finger foods and dips, so I’m ALWAYS on the look out for some good party foods.  This hot artichoke dip has always been one of my favorites.

Made In Minutes

I love this because it comes together in 5 minutes and doesn’t require chopping or pre-cooking anything. THE BEST when you’re servings lots of food at the same time! Throw everything together and top with freshly-grated parmesan. Bake 30 minutes until hot and bubbly.

The Best Artichoke Dip

When moving to California for my husband to go to law school I met a mom of three at a baby shower that swore she had the BEST artichoke dip and that it had been in her husbands family for years. I HAD to have it! I asked and she complied!  Since then, I have made this dip more than a dozen times and it’s always the first to be gone.

The Dippers

Dip with your favorite dippers – I love Crunchmaster crackers.  They help me stick to a gluten conscious diet.  They are loaded with whole grains and seeds, and they are delicious!  I’m partial to the sea salt flavor, but they have a variety to suit anyone’s taste.

5 from 1 vote

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Hot Green Chili and Artichoke Dip

Prep Time

5 mins

Cook Time

30 mins

Total Time

35 mins

 

I love this because it comes together in 5 minutes and doesn’t require chopping or pre-cooking anything. 

Course: Appetizer

Cuisine: American

Keyword: green chili artichoke dip, party dip

Servings: 6 servings

Calories: 730 kcal

Author: Desarae

Ingredients

• 2 14 oz. cans quartered artichokes not marinated, drained
• 1 4 oz. can chopped green chilies drained
• 8 oz cream cheese softened
• 1 cup shredded parmesean cheese
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp lemon juice
• more parmesan to garnish
• bread or chips or pita bread or crackers

Instructions

1. Preheat oven to 350 degrees.
2. Chop quartered artichokes in half if desired, or leave as is. Combine all ingredients in bowl and mix until thoroughly combined. Spread in 8x8 baking dish or deep pie plate. Top with freshly-grated parmesan.
3. Bake 30 minutes. Serve hot with carb of choice.

Nutrition Facts

Hot Green Chili and Artichoke Dip

Amount Per Serving (1 c)

Calories 730 Calories from Fat 936

% Daily Value*

Fat 104g160%

Saturated Fat 60g375%

Cholesterol 317mg106%

Sodium 5555mg242%

Potassium 2120mg61%

Carbohydrates 72g24%

Fiber 29g121%

Sugar 17g19%

Protein 64g128%

Vitamin A 3885IU78%

Vitamin C 72mg87%

Calcium 1606mg161%

Iron 7.5mg42%

* Percent Daily Values are based on a 2000 calorie diet.