Individual Cinnamon Sugar Fruit Nachos
These homemade chips are great- you can make them larger for "individual" serving size. You can make them year round.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 417kcal
Cinnamon Sugar Chips
- ½ cup melted butter
- 4 flour tortillas
- 1 Tablespoon cinnamon
- 1 cup sugar
- whipped cream cheese
Fruit Salsa
- 1 golden delicious apples chopped pretty small
- ½ pint strawberries cut into small pieces
- 1 kiwi cut into small pieces
- ½ pint raspberries
- ½ pint blackberries
- ½ Tablespoon seedless raspberry jam
- ½ Tablespoon brown sugar
- ½ Tablespoon white sugar
Cinnamon Sugar Chips
Mix cinnamon sugar together in a small bowl
Brush butter on one side of tortilla and generously sprinkle on cinnamon sugar mixture
Cut into 6th's using a pizza cutter
layer onto a cookie sheet in a single layer, cinnamon sugar side up
Bake 350 for 10-15 minutes, until crispy.
Fruit Salsa
In a medium bowl I combine the jam and sugars. Stir until smooth.
Chop all fruit and place in the bowl with your glaze. After all fruits are added gently fold the fruit into the glaze until it coats everything.
To layer Fruit Nachos scoop a generous spoonful of cream cheese on middle of chip and top with fruit salsa
Calories: 417kcal | Carbohydrates: 66g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 276mg | Potassium: 306mg | Fiber: 8g | Sugar: 47g | Vitamin A: 607IU | Vitamin C: 56mg | Calcium: 75mg | Iron: 2mg