Chocolate Marshmallow Cookies

I had these marshmallowy chocolate cookies years ago at a friends house. The BEST part is biting into the chewy marshmallows. Although, the creamy chips and chocolatey flavor you cannot beat either. They are super easy and quick to make. Best part, these chocolate marshmallow cookies are totally unique and totally worth every bite.

Why these Chocolate Marshmallow cookies are the best!

There are a few reasons why these cookies are an absolute crowd favorite.

1. chocolate pudding makes them extra moist
2. warm chocolate chips that melt in your mouth
3. chewy marshmallow that adds a nice creamy bite here and there
4. fluffy chocolate cookie

What do I need to make these marshmallow cookies?

To make this recipe you will need

• flour- if you want gluten free you an use cup-4-cup flour
• instant chocolate pudding- this is a must. It makes those cookies chocolatey and moist.
• mashmallows- use the mini marshmallows.
• chocolate chips, you can use your favorite, milk chocolate, dark chocolate, semi-sweet.
• fluff (optional, for extra marshmallow flavor)

WHY ADD INSTANT PUDDING?

Instant pudding gives the cookies its chocolatey flavor but also make them very moist!

HOW TO MAKE MARSHMALLOW COOKIES

• Start by creaming your butter and sugars together.
• incorporate your eggs.

• while its mixing add in the flour
• salt
• vanilla
• pudding

ADD IN YOUR MIX-INS

Add in your mini-marshmallows and chocolate chips

TIP: Don't mix the marshmallows too much. Just lightly incorporate the chips and marshmallows.

TRY using peanut butter or butterscotch chip in this recipe! they are delicious and it makes it more like a rocky road cookie.

ADDING MARSHMALLOW FLUFF

For a little extra chewy marshmallowness you can add some marshmallow fluff. At this point just stir it in with a spatula.

HOW BIG DO I MAKE THE COOKIES

These cookie do best in about 1.5 tbs scoops. Scoop the balls and put them in the freezer for about 15 minutes.

REFRIGERATE YOUR COOKIE DOUGH

You will want to refrigerate this cookie dough. Chilling the dough with the marshmallows allows the marshmallow sugars not to melt as fast. It also helps the cookies to stay a little more fluffy rather than flat. The flatter the cookies are the more chances the marshmallows will over melt.

BAKE YOUR COOKIES

After your dough is chilled you can bake them! When baking these cookies they do best to keep in a ball. Don't flatten them out. Bake them just till the edges are set.

MAKE REINDEER COOKIES

These chocolate cookies can be transformed into the cutest reindeer cookies!!

You will need

1. pretzels
2. red m&m's or another red candy.
3. candy eyes

when the cookies are right out of the oven press the pretzels in first. Then add the nose and eyes.

its important to add the pretzels when the cookies are hot. 

Let cool. They make the perfect addition to treat plates and cookie exchanges you take to friends during the holiday season!

HOW DO I STORE THESE COOKIES?

Store these cookies in an air tight container at room temp. They will keep for a week or so.

DO YOU HAVE OTHER COOKIE RECIPES?

YES! here are some of our favorites

1. brown butter chocolate chip cookies
2. chocolate meringue cookies
3. White chocolate Raspberry cookies 

DID YOU MAKE THIS RECIPE?  DO YOU HAVE QUESTIONS?

If you tried these cookies or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!  And don’t forget to pin this recipe to save for later.

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