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    Home » Dessert

    Published: Nov 30, 2023 by Desarae

    Chocolate Marshmallow Cookies

    Jump to Recipe Jump to Video Print Recipe

    Chocolate Marshmallow Cookies are full of rich chocolatey goodness and gooey marshmallows in every bite! It’s a cookie that’s a celebration of all things sweet, decadent, and utterly irresistible. Even better they're the perfect cookie for any level baker! Get ready for the magic of chocolate and marshmallow.

    Chocolate Marshmallow cookies on a white background with mugs of milk on the sides of the frame.

    I had these marshmallows and chocolate cookies years ago at a friend's house and fell in love. The BEST part was biting into the chewy marshmallows and then discovering the creamy chips and chocolatey flavor! They are super easy and quick to make. These marshmallow cookies with chocolate are totally unique and totally worth every bite.

    Marshmallows are the key ingredient to making homemade S'mores! But they -- along with marshmallow fluff -- can be used to make so many delicious recipes! Want more marshmallow desserts to try? Try our Marshmallow Popcorn, Marshmallow Dip, and Brown Butter Rice Krispie Treats!

    Jump to:
    • Why This Is The BEST Marshmallow Cookies Recipe
    • Ingredients
    • How to Make Chocolate Marshmallow Cookies
    • Cookie Variations
    • Expert Tips
    • Recipe FAQs
    • More Cookie Recipes
    • Did You Make This Cookies with Marshmallows Recipe?  Any Questions?
    • Chocolate Marshmallow Cookies

    Why This Is The BEST Marshmallow Cookies Recipe

    • Always a Crowd Favorite. Everyone always loves the combination of chocolate and marshmallow.
    • Great Flavor and Texture. The chocolate pudding makes them extra moist and the warm chocolate chips melt in your mouth!
    • Unique Flavor Combination. Enjoy a fluffy chocolate cookie with chewy marshmallows that add a nice creamy bite throughout each cookie.
    • Easy to Make. This marshmallow cookie recipe takes just minutes to make and is even enough for any novice baker.

    Ingredients

    Making these cookies with marshmallows takes a handful of simple ingredients! Here's a look at the highlights.

    ingredients for marshmallow cookies on a tray.
    • Flour: You will be using all-purpose flour but if you want to make these cookies gluten-free you can use cup-4-cup flour in place of it.
    • Instant Chocolate Pudding: This is a must. It makes the cookies chocolatey and moist.
    • Marshmallows: Mini marshmallows work best but if all you have are regular-sized marshmallows you can cut them into smaller pieces.
    • Chocolate Chips: You can use your favorite! Milk chocolate will make a slightly sweeter cookie while dark chocolate is slightly less sweet. For a balance between the two semi-sweet chocolate chips are the best option!
    • Marshmallow Fluff: It's optional but it adds a bit of extra marshmallow flavor and creaminess.

    Be sure to check the recipe card for the full list of ingredients and the quantities you need for each one.

    How to Make Chocolate Marshmallow Cookies

    Are you ready to get baking up some warm and gooey marshmallow chocolate cookies? Here's a look at the highlights.

    1. Combine the butter and sugar together and cream them using a stand mixer or an electric mixer.
    2. Add the eggs and vanilla to the bowl and mix them into the butter and sugar mixture.
    Ingredients to make chocolate marshmallow cookies in a stand mixer bowl and then mixed.
    1. Add the flour, salt, pudding, and baking soda to the mixing bowl and mix together. while it's mixing add in the flour.
    2. Add the marshmallow fluff if you're using it and gently fold it into the cookie dough.
    Adding the Jello pudding and then the marshmallow fluff to the cookie dough.
    1. Add the chocolate chips and mini marshmallows. Fold them into the cookie dough with a spatula.

    PROP TIP: Don't mix the marshmallows too much. Just lightly incorporate the chips and marshmallows.

    1. Scoop the cookies and place them on a baking sheet and put them in the freezer for about 15 minutes. These cookies do best using a 1.5 tablespoon scoop or measure.
    Adding the chocolate chips to the bowl and then the cookies scooped on a tray.

    PRO TIP: You will want to refrigerate this cookie dough. Chilling the dough keeps the marshmallow sugars from melting too fast. It also creates a more fluffy cookie rather than flat. The flatter the chocolate and marshmallow cookies, the more chances the marshmallows will over melt.

    1. Bake your marshmallow and chocolate cookies after your dough is chilled. When baking these cookies they do best to keep in a ball. Don't flatten them out. Bake at 350 degrees for 10-12 minutes or just till the edges are set.
    Raw chocolate marshmallow cookie dough on a baking pan.

    Cookie Variations

    There are a few simple ways to transform your chocolate chip marshmallow cookies into something a bit different.

    • Use Different Chips: These cookies work great using peanut butter or butterscotch chips. They're similar to a rocky road cookie.
    • Add Some Nuts: Chopped pecans, walnuts, or peanuts can be added to the cookie dough at the same time as the chips!
    Pretzels and red candy, and eyes added to chocolate marshmallow cookies to make reindeer cookies.

    How to Make Reindeer Cookies with Marshmallows

    For a holiday treat, these marshmallow chocolate chip cookies can be transformed into the cutest reindeer cookies!! All you need are a few additional ingredients:

    • Pretzels
    • Red M&M's or another red candy.
    • Candy Eyes

    When the cookies are fresh from the oven press the pretzels in first. Then add the nose and eyes. It's important to add the pretzels when the cookies are hot. 

    Let the cookies cool. They make the perfect addition to treat plates and cookie exchanges you take to friends during the holiday season!

    Expert Tips

    • Store these cookies in an airtight container at room temperature. They will stay fresh for up to a week.
    • Refrigerate the cookie dough. This ensures your marshmallows don't melt when baked.
    • Add marshmallow fluff to boost the marshmallow goodness in your cookies.
    • Don't overmix the cookie dough. It's best to fold in the fluff, chocolate chips, and marshmallows.

    Recipe FAQs

    Can you freeze cookies with marshmallows?

    Yes, you can! You can freeze the unbaked cookie dough or baked cookies. If you want to freeze unbaked cookies I recommend scooping them into balls and then place them on a baking sheet and flash freeze. When they're frozen, transfer them to a storage container and freeze up to three months. When you're ready to bake, remove the desired amount and let them thaw on the counter before baking. Store baked cookies in a freezer-safe container and freeze for up to three months.

    gooey chocolate chip cookies with marshmallows.

    More Cookie Recipes

    • White chocolate raspberry cookies on a cooling rack. There is a jar of jam in the background.
      White Chocolate Raspberry Cookies
    • S'mores Cookies
    • Chocolate meringue cookies on parchment with chocolate chunks in a small bowl, rosemary, and dried orange slices.
      Chewy Chocolate Meringue Cookies
    • peppermint oreo cookies stacked in tray with peppermints
      Chocolate Peppermint Cookies

    Did You Make This Cookies with Marshmallows Recipe?  Any Questions?

    If you tried this chocolate and marshmallow cookie recipe or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!  And don’t forget to pin this recipe to save for later.

    Chocolate marshmallow cookies directly on a surface with mugs of milk on the table too.

    Chocolate Marshmallow Cookies

    Chocolate Marshmallow Cookies are full of rich chocolatey goodness and gooey marshmallows in every bite! It’s a cookie that’s a celebration of all things sweet, decadent, and utterly irresistible.
    5 from 1 vote
    Print Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 36 cookies
    Calories: 166kcal
    Author: Kadee & Desarae

    Ingredients

    • 1 cup butter
    • ½ cup sugar
    • ½ cup brown sugar
    • 2 eggs
    • 1 teaspoon vanilla
    • 2 ½ cup flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 4 ounces box of chocolate instant pudding mix this equals to 8 tbs
    • 1 cup chocolate chips
    • 1 cup mini marshmallows
    • 1 cup marshmallow fluff

    Instructions

    • Beat butter and sugars until fluffy. Beat in egg and vanilla.
    • Slowly add flour, salt, baking soda, and pudding. Mix into sugar mixture.
    • Fold in chocolate chips and marshmallows. Lightly stir fluff into dough if you are using it. Stir just enough to swirl it around but not enough so it's mixed in.  
    • Refrigerate cookie dough for an hour before baking. Scoop them into 1.5 tablespoon sized balls and place on a parchment lined baking tray.
    • Bake 350 10-12 minutes. Let cool. 

    Video

    [adthrive-in-post-video-player video-id="mAjP9bpR" upload-date="2021-12-01T03:02:54.000Z" name="Marshmallow Cookies" description="chocolate chip marshmallow cookies" player-type="default" override-embed="default"]

    Notes

    • Store these cookies in an airtight container at room temperature. They will stay fresh for up to a week.
    • Refrigerate the cookie dough. This ensures your marshmallows don't melt when baked.
    • Add marshmallow fluff to boost the marshmallow goodness in your cookies.
    • Don't overmix the cookie dough. It's best to fold in the fluff, chocolate chips, and marshmallows.
    How to Make Reindeer Cookies with Marshmallows
    For a holiday treat, these marshmallow chocolate chip cookies can be transformed into the cutest reindeer cookies!! All you need are a few additional ingredients:
    • Pretzels
    • Red M&M's or another red candy
    • Candy Eyes
    When the cookies are fresh from the oven press the pretzels in first. Then add the nose and eyes. It's important to add the pretzels when the cookies are hot. 
    Let the cookies cool. They make the perfect addition to treat plates and cookie exchanges you take to friends during the holiday season!

    Nutrition

    Serving: 1cookie | Calories: 166kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 188mg | Potassium: 22mg | Fiber: 1g | Sugar: 11g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!

    SaveSave

    SaveSave

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    Reader Interactions

    Comments

    1. Kelly says

      December 12, 2020 at 11:25 am

      I’m excited to try these! Just a heads up I believe the recipe is supposed to say brown “sugar” instead of brown “butter” on the listed ingredients.

      Reply
      • Desarae says

        December 15, 2020 at 7:03 pm

        Thank you!! updated ;)

        Reply
    2. Emily Kemp says

      July 24, 2018 at 8:34 am

      5 stars
      These are the cutest cookies I've ever seen, love them!

      Reply
    5 from 1 vote

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