Dessert | December 11, 2020

Chocolate Marshmallow Cookies

I had these marshmallowy chocolate cookies years ago at a friends house. My favorite part is biting into the chew marshmallows. Although, the creamy chips and chocolatey flavor you cannot beat either. They are super easy and quick to make. Best part, these chocolate marshmallow cookies are totally unique and totally worth every bite.

WHAT DO I NEED TO MAKE CHOCOLATE MARSHMALLOW COOKIES?

To make this recipe you will need

  • butter
  • white and brown sugar
  • eggs
  • flour
  • salt
  • baking soda
  • vanilla
  • instant chocolate pudding
  • mashmallows
  • chocolate chips
  • fluff (optional, for extra marshmallow flavor)

WHY ADD INSTANT PUDDING?

Instant pudding gives the cookies its chocolatey flavor but also make them very moist!

HOW TO MAKE MARSHMALLOW COOKIES

  • Start by creaming your butter and sugars together.
  • incorporate your eggs.

  • while its mixing add in the flour
  • salt
  • vanilla
  • pudding

ADD IN YOUR MIX-INS

Add in your mini-marshmallows and chocolate chips

TIP: Don’t mix the marshmallows too much. Just lightly incorporate the chips and marshmallows.

TRY using peanut butter or butterscotch chip in this recipe! they are delicious and it makes it more like a rocky road cookie.

ADDING MARSHMALLOW FLUFF

For a little extra chewy marshmallowness you can add some marshmallow fluff. At this point just stir it in with a spatula.

HOW BIG DO I MAKE THE COOKIES

These cookie do best in about 1.5 tbs scoops. Scoop the balls and put them in the freezer for about 15 minutes.

REFRIGERATE YOUR COOKIE DOUGH

You will want to refrigerate this cookie dough. Chilling the dough with the marshmallows allows the marshmallow sugars not to melt as fast. It also helps the cookies to stay a little more fluffy rather than flat. The flatter the cookies are the more chances the marshmallows will over melt.

BAKE YOUR COOKIES

After your dough is chilled you can bake them! When baking these cookies they do best to keep in a ball. Don’t flatten them out. Bake them just till the edges are set.

MAKE REINDEER COOKIES

These chocolate cookies can be transformed into the cutest reindeer cookies!!

You will need

  1. pretzels
  2. red m&m’s or another red candy.
  3. candy eyes

when the cookies are right out of the oven press the pretzels in first. Then add the nose and eyes.

its important to add the pretzels when the cookies are hot. 

Let cool. They make the perfect addition to treat plates and cookie exchanges you take to friends during the holiday season!

HOW DO I STORE THESE COOKIES?

Store these cookies in an air tight container at room temp. They will keep for a week or so.

DO YOU HAVE OTHER COOKIE RECIPES?

YES! here are some of our favorites

  1. brown butter chocolate chip cookies
  2. chocolate meringue cookies
  3. White chocolate Raspberry cookies 

DID YOU MAKE THIS RECIPE?  DO YOU HAVE QUESTIONS?

If you tried these cookies or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!  And don’t forget to pin this recipe to save for later.

5 from 1 vote
Chocolate Marshmallow Cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Chuncky chocolatey marshmallow cookies are the perfect cookie for all friends and family. Warm chewy marshmallows and melty chocolate!

Course: Dessert
Cuisine: American
Keyword: chocolate cookies, rocky road
Servings: 36 cookies
Calories: 166 kcal
Author: Desarae
Ingredients
  • 1 cup butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/2 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 4 oz box of chocolate instant pudding mix this equals to 8 tbs
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup marshmallow fluff
Instructions
  1. Beat butter and sugars til fluffy. Beat in egg and vanilla.

  2. Slowly add dry ingredients and add pudding. Fold in chips, marshmallows. lightly stir stir fluff. Just enough to get it swirled around but not enough so its mixed in.  

  3. Bake 350 10-12 minute. Let cool. 

Nutrition Facts
Chocolate Marshmallow Cookies
Amount Per Serving (1 g)
Calories 166 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Cholesterol 30mg10%
Sodium 188mg8%
Potassium 22mg1%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 11g12%
Protein 2g4%
Vitamin A 261IU5%
Vitamin C 1mg1%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

SaveSave

3 thoughts on “Chocolate Marshmallow Cookies

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. I’m excited to try these! Just a heads up I believe the recipe is supposed to say brown “sugar” instead of brown “butter” on the listed ingredients.