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    Home » Dessert » Chocolate Marshmallow Cookies

    Published: Dec 1, 2021 by Desarae

    Chocolate Marshmallow Cookies

    Jump to Recipe Jump to Video Print Recipe

    I had these marshmallowy chocolate cookies years ago at a friends house. The BEST part is biting into the chewy marshmallows. Although, the creamy chips and chocolatey flavor you cannot beat either. They are super easy and quick to make. Best part, these chocolate marshmallow cookies are totally unique and totally worth every bite.

    Marshmallow cookies with chocolate chips

    Why these Chocolate Marshmallow cookies are the best!

    There are a few reasons why these cookies are an absolute crowd favorite.

    1. chocolate pudding makes them extra moist
    2. warm chocolate chips that melt in your mouth
    3. chewy marshmallow that adds a nice creamy bite here and there
    4. fluffy chocolate cookie

    What do I need to make these marshmallow cookies?

    To make this recipe you will need

    • flour- if you want gluten free you an use cup-4-cup flour
    • instant chocolate pudding- this is a must. It makes those cookies chocolatey and moist.
    • mashmallows- use the mini marshmallows.
    • chocolate chips, you can use your favorite, milk chocolate, dark chocolate, semi-sweet.
    • fluff (optional, for extra marshmallow flavor)

    WHY ADD INSTANT PUDDING?

    Instant pudding gives the cookies its chocolatey flavor but also make them very moist!

    ingredients for marshmallow cookies on a tray

    HOW TO MAKE MARSHMALLOW COOKIES

    • Start by creaming your butter and sugars together.
    • incorporate your eggs.
    creaming sugar and butter with sugar in mixer
    • while its mixing add in the flour
    • salt
    • vanilla
    • pudding
    adding ingredients to mixer

    ADD IN YOUR MIX-INS

    Add in your mini-marshmallows and chocolate chips

    TIP: Don't mix the marshmallows too much. Just lightly incorporate the chips and marshmallows.

    TRY using peanut butter or butterscotch chip in this recipe! they are delicious and it makes it more like a rocky road cookie.

    adding chocolate chips and marshmallows to batter

    ADDING MARSHMALLOW FLUFF

    For a little extra chewy marshmallowness you can add some marshmallow fluff. At this point just stir it in with a spatula.

    adding marshmallow fluff to chocolate batter

    HOW BIG DO I MAKE THE COOKIES

    These cookie do best in about 1.5 tbs scoops. Scoop the balls and put them in the freezer for about 15 minutes.

    REFRIGERATE YOUR COOKIE DOUGH

    You will want to refrigerate this cookie dough. Chilling the dough with the marshmallows allows the marshmallow sugars not to melt as fast. It also helps the cookies to stay a little more fluffy rather than flat. The flatter the cookies are the more chances the marshmallows will over melt.

    raw cookie dough balls on cookie sheet

    BAKE YOUR COOKIES

    After your dough is chilled you can bake them! When baking these cookies they do best to keep in a ball. Don't flatten them out. Bake them just till the edges are set.

    cookies on baking sheet

    MAKE REINDEER COOKIES

    These chocolate cookies can be transformed into the cutest reindeer cookies!!

    You will need

    1. pretzels
    2. red m&m's or another red candy.
    3. candy eyes
    pretzels and red m and ms, eyes added to cookies to make reindeer cookies

    when the cookies are right out of the oven press the pretzels in first. Then add the nose and eyes.

    its important to add the pretzels when the cookies are hot. 

    Let cool. They make the perfect addition to treat plates and cookie exchanges you take to friends during the holiday season!

    pretzels and red m and ms, eyes added to cookies to make reindeer cookies

    HOW DO I STORE THESE COOKIES?

    Store these cookies in an air tight container at room temp. They will keep for a week or so.

    DO YOU HAVE OTHER COOKIE RECIPES?

    YES! here are some of our favorites

    1. brown butter chocolate chip cookies
    2. chocolate meringue cookies
    3. White chocolate Raspberry cookies 
    gooey chocolate chip cookies with marshmallows.

    DID YOU MAKE THIS RECIPE?  DO YOU HAVE QUESTIONS?

    If you tried these cookies or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!  And don’t forget to pin this recipe to save for later.

    Chocolate Marshmallow Cookies

    Chuncky chocolatey marshmallow cookies are the perfect cookie for all friends and family. Warm chewy marshmallows and melty chocolate!
    5 from 1 vote
    Print Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 36 cookies
    Calories: 166kcal
    Author: Kadee & Desarae

    Ingredients

    • 1 cup butter
    • ½ cup sugar
    • ½ cup brown sugar
    • 2 eggs
    • 1 teaspoon vanilla
    • 2 ½ cup flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 4 ounces box of chocolate instant pudding mix this equals to 8 tbs
    • 1 cup chocolate chips
    • 1 cup mini marshmallows
    • 1 cup marshmallow fluff

    Instructions

    • Beat butter and sugars til fluffy. Beat in egg and vanilla.
    • Slowly add dry ingredients and add pudding. Fold in chips, marshmallows. lightly stir stir fluff. Just enough to get it swirled around but not enough so its mixed in.  
    • Bake 350 10-12 minute. Let cool. 

    Video

    Notes

    HOW TO MAKE REINDEER COOKIES

    These chocolate cookies can be transformed into the cutest reindeer cookies!!
    You will need
    1. pretzels
    2. red m&m's or another red candy.
    3. candy eyes
    When the cookies are right out of the oven press the pretzels in first. Then add the nose and eyes.
    Its important to add the pretzels when the cookies are hot. 
    Let cool. They make the perfect addition to treat plates and cookie exchanges you take to friends during the holiday season!

    Nutrition

    Serving: 1cookie | Calories: 166kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 188mg | Potassium: 22mg | Fiber: 1g | Sugar: 11g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!

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    « Homemade Cherry Pie
    Chewy Chocolate Meringue Cookies (Chocolate Pavlova) »

    Reader Interactions

    Comments

    1. Kelly says

      December 12, 2020 at 11:25 am

      I’m excited to try these! Just a heads up I believe the recipe is supposed to say brown “sugar” instead of brown “butter” on the listed ingredients.

      Reply
      • Desarae says

        December 15, 2020 at 7:03 pm

        Thank you!! updated ;)

        Reply
    2. Emily Kemp says

      July 24, 2018 at 8:34 am

      5 stars
      These are the cutest cookies I've ever seen, love them!

      Reply

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