I had these chocolatey rocky road cookies years ago at a friends house. My favorite part is biting into the chew marshmallows. Although, the creamy chips and chocolatey flavor you cannot beat either. I love these are easy and quick to make. I also love how these rocky road cookies are totally unique than all other cookies out there.
How To Make Rocky Road Cookies
They’re really very simple to make, but there are a few tips and tricks so that they bake just perfect.
Start out by adding your sugar butter together. Cream together. I love using Bob’s Red Mills products. You can find the at pretty much every store. They are such quality ingredients- and with whom I spoke with they’ve been the best people.
Add in your pudding, flour and other ingredients. Mix until smooth.
Next add in your marshmallows and chips. You can choose to use peanut butter chips or butterscotch! Can also add in some chopped peanuts (especially if you went with the butterscotch chips).
TIP: Don’t mix the marshmallows too much. Just lightly incorporate the chips and marshmallows.
When baking these cookies they do best to keep in a ball. Don’t flatten them out. You want the dough condensed so as it does naturally flatten out in the oven it will not be too thin. The marshmallows need the surrounding dough for support and to keep them from overcooking. You’ll probably have a few casualties with the marshmallows on the outside, but thats totally ok!
Bake and let cool!! Be careful not to let these babies overcook :)
Reindeer Rocky Road Cookies
These cookies can be transformed into the cutest reindeer cookies!!
When they’re fresh out of the oven grab a few candy eyeballs, red m&m’s and pretzels. Press the into the cookie immediately out of the oven.
Let cool. They make the perfect addition to treat plates and cookie exchanges you take to friends during the holiday season! We have the cutest cookie exchange printables! and a million cookie recipes!
or you can just cozy up with a warm blanket and hot cocoa and eat all the cookies yourself!
- 1 cup butter
- 1/2 cup sugar
- 1/2 cup brown butter
- 2 eggs
- 1 tsp vanilla
- 2 1/2 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 4 oz box of chocolate instant pudding mix this equals to 8 tbs
- 10 oz bag of peanut butter or butterscotch chips
- 1 1/2 cup mini marshmallows
Beat butter and sugars til fluffy. Beat in egg and vanilla.
Slowly add dry ingredients and add pudding. Fold in chips, marshmallows.
Bake 350 10-12 minute. Let cool.
SaveSave
){kind=link}
These are the cutest cookies I’ve ever seen, love them!