Raspberry Sherbet

NO ICE CREAM MACHINE NEEDED

2 INGREDIENT ICE CREAM RECIPE

1.  Pineapple sherbet
2. Frozen berries

DO I HAVE TO USE FROZEN BERRIES?

HOW TO MAKE BERRY SHERBET

Start by slightly thawing your berries and your pineapple sherbet

WHAT KIND OF BERRIES DO I USE?

My favorite is to use a berry blend for this ice cream combo.

HOW TO SMASH YOUR BERRIES

Once your ingredients are slightly thawed you will want to smash them. You can smash them as small or as chunky as you prefer! There are several different ways to do this.

1. a pastry cutter as shown above
2. potato masher
3. food processer
4. pulse in blender
5. or just a fork!

MIX

Now that your berries are smashed, your ice cream a little soft start mixing them together.

It'll be a beauty creamy pink when you're finished

RE-FREEZE YOUR RASPBERRY SHERBET

Place your ice cream in an airtight container and place back in the freezer.

HOW LONG DO I FREEZE BERRY ICE CREAM FOR?

For a soft serve consistency let it freeze for a couple hours. For traditional ice cream thickness let it completely refreeze- this could take several hours or overnight.

FAQ

HOW LONG DOES IT LAST IN THE FREEZER?

If stored in an air tight container it will last as long as your typical ice cream!

WHAT DO I SERVE WITH IT?

Serve with banana splits! or chocolate syrup, in an ice cream cone or just straight out of the bucket!

LETS BE FRIENDS!

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Berry Sherbet

This berry ice cream is a great summer treat. It's not only delicious and easy to make but it's fat free too!

5 from 1 vote

Print Rate

Course: Dessert

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 15 minutes minutes

Servings: 12 servings

Calories: 14kcal

Author: Kadee & Desarae

Ingredients

• ▢ Half gallon pineapple sherbet
• ▢ 12 ounces frozen mix berries

Instructions

• Allow ice cream and berries to soften. Berries, till almost completely thawed.
• In a large bowl smash the fruit into small chunks, stir in sherbet and bananas. Refreeze.

Notes

HOW TO SMASH YOUR BERRIES

Once your ingredients are slightly thawed you will want to smash them. You can smash them as small or as chunky as you prefer! There are several different ways to do this.

1. a pastry cutter as shown above
2. potato masher
3. food processer
4. pulse in blender
5. or just a fork!

 

Nutrition

Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 15mg | Fiber: 1g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg

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