
NO ICE CREAM MACHINE NEEDED

2 INGREDIENT ICE CREAM RECIPE
- Â Pineapple sherbet
- Frozen berries
DO I HAVE TO USE FROZEN BERRIES?

HOW TO MAKE BERRY SHERBET
Start by slightly thawing your berries and your pineapple sherbet
WHAT KIND OF BERRIES DO I USE?
My favorite is to use a berry blend for this ice cream combo.
HOW TO SMASH YOUR BERRIES
Once your ingredients are slightly thawed you will want to smash them. You can smash them as small or as chunky as you prefer! There are several different ways to do this.
- a pastry cutter as shown above
- potato masher
- food processer
- pulse in blender
- or just a fork!
MIX
Now that your berries are smashed, your ice cream a little soft start mixing them together.
It'll be a beauty creamy pink when you're finished
RE-FREEZE YOUR RASPBERRY SHERBET
Place your ice cream in an airtight container and place back in the freezer.
HOW LONG DO I FREEZE BERRY ICE CREAM FOR?
For a soft serve consistency let it freeze for a couple hours. For traditional ice cream thickness let it completely refreeze- this could take several hours or overnight.
FAQ
HOW LONG DOES IT LAST IN THE FREEZER?
If stored in an air tight container it will last as long as your typical ice cream!
WHAT DO I SERVE WITH IT?
Serve with banana splits! or chocolate syrup, in an ice cream cone or just straight out of the bucket!
LETS BE FRIENDS!
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Berry Sherbet
Ingredients
- Half gallon pineapple sherbet
- 12 ounces frozen mix berries
Instructions
- Allow ice cream and berries to soften. Berries, till almost completely thawed.
- In a large bowl smash the fruit into small chunks, stir in sherbet and bananas. Refreeze.
Notes
HOW TO SMASH YOUR BERRIES
Once your ingredients are slightly thawed you will want to smash them. You can smash them as small or as chunky as you prefer! There are several different ways to do this.- a pastry cutter as shown above
- potato masher
- food processer
- pulse in blender
- or just a fork!
Emily Kemp says
Mmm this sounds so refreshing, perfect for summer!