• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • Main Dish
  • Dessert
  • Side Dish
  • Tips & Goods
  • Soups & Salads
  • Drinks
  • Appetizer
  • Pressure Cooker

Oh So Delicioso logo

menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Main Dish
  • Dessert
  • Side Dish
  • Tips & Goods
  • Soups & Salads
  • Drinks
  • Appetizer
  • Pressure Cooker
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Dessert » Raspberry Sherbet

    Published: Jul 7, 2020 · Modified: Sep 4, 2021 by Desarae

    Raspberry Sherbet

    Jump to Recipe Print Recipe
     Creamy tart and berry fresh Raspberry Sherbet. Two ingredients and your new favorite summer treat. You are going to love this refreshing cool dessert.

    NO ICE CREAM MACHINE NEEDED

    This is a semi-homemade recipe. There is no ice cream machine needed!! It's ridiculously easy while bringing to you and your friends and family an unique homemade taste.

    2 INGREDIENT ICE CREAM RECIPE

    This recipe only calls for two simple ingredients.
    1.  Pineapple sherbet
    2. Frozen berries

    DO I HAVE TO USE FROZEN BERRIES?

    Frozen berries, when melting release slightly more  liquid than fresh. This berry juice  infuses throughout the entire ice cream dish with the berry flavor. Also, slightly thawed berries are still pretty cold and will help with the re-chilling of the ice cream HOWEVER If you have fresh berries in season by all means use them!

    HOW TO MAKE BERRY SHERBET

    Start by slightly thawing your berries and your pineapple sherbet

    WHAT KIND OF BERRIES DO I USE?

    My favorite is to use a berry blend for this ice cream combo.

    HOW TO SMASH YOUR BERRIES

    Once your ingredients are slightly thawed you will want to smash them. You can smash them as small or as chunky as you prefer! There are several different ways to do this.

    1. a pastry cutter as shown above
    2. potato masher
    3. food processer
    4. pulse in blender
    5. or just a fork!

    MIX

    Now that your berries are smashed, your ice cream a little soft start mixing them together.

    It'll be a beauty creamy pink when you're finished

    RE-FREEZE YOUR RASPBERRY SHERBET

    Place your ice cream in an airtight container and place back in the freezer.

    HOW LONG DO I FREEZE BERRY ICE CREAM FOR?

    For a soft serve consistency let it freeze for a couple hours. For traditional ice cream thickness let it completely refreeze- this could take several hours or overnight.

    FAQ

    HOW LONG DOES IT LAST IN THE FREEZER?

    If stored in an air tight container it will last as long as your typical ice cream!

    WHAT DO I SERVE WITH IT?

    Serve with banana splits! or chocolate syrup, in an ice cream cone or just straight out of the bucket!

    LETS BE FRIENDS!

    If you tried this  Recipe or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!

    Berry Sherbet

    This berry ice cream is a great summer treat. It's not only delicious and easy to make but it's fat free too!
    5 from 1 vote
    Print Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Total Time: 15 minutes
    Servings: 12 servings
    Calories: 14kcal
    Author: Kadee & Desarae

    Ingredients

    • Half gallon pineapple sherbet
    • 12 ounces frozen mix berries

    Instructions

    • Allow ice cream and berries to soften. Berries, till almost completely thawed.
    • In a large bowl smash the fruit into small chunks, stir in sherbet and bananas. Refreeze.

    Notes

    HOW TO SMASH YOUR BERRIES

    Once your ingredients are slightly thawed you will want to smash them. You can smash them as small or as chunky as you prefer! There are several different ways to do this.
    1. a pastry cutter as shown above
    2. potato masher
    3. food processer
    4. pulse in blender
    5. or just a fork!
     

    Nutrition

    Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 15mg | Fiber: 1g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!
    « Berry Trifle
    Summer Asparagus Salad Recipe »

    Reader Interactions

    Comments

    1. Emily Kemp says

      November 05, 2018 at 11:49 pm

      5 stars
      Mmm this sounds so refreshing, perfect for summer!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to Oh So! A cooking lifestyle blog sharing recipes, DIY, decor and more. Come join the fun for foodie and family love. click to read more!

    Our story →

    Popular

    • The BEST Smoked Turkey Breast Recipe
    • Homemade Grape Juice (no juicer required)
    • Easy Zucchini Bread Recipe
    • Virgin Pina Colada
    • Email
    • Facebook
    • Instagram
    • Pinterest
    RSS Feed | Daily Emails

    Copyright © 2023 · OH SO DELICIOSO