Dessert | July 7, 2020

Raspberry Sherbet

 Creamy tart and berry fresh Raspberry Sherbet. Two ingredients and your new favorite summer treat. You are going to love this refreshing cool dessert.

NO ICE CREAM MACHINE NEEDED

This is a semi-homemade recipe. There is no ice cream machine needed!! It’s ridiculously easy while bringing to you and your friends and family an unique homemade taste.

2 INGREDIENT ICE CREAM RECIPE

This recipe only calls for two simple ingredients.
  1.  Pineapple sherbet
  2. Frozen berries

DO I HAVE TO USE FROZEN BERRIES?

Frozen berries, when melting release slightly more  liquid than fresh. This berry juice  infuses throughout the entire ice cream dish with the berry flavor. Also, slightly thawed berries are still pretty cold and will help with the re-chilling of the ice cream HOWEVER If you have fresh berries in season by all means use them!

HOW TO MAKE BERRY SHERBET

Start by slightly thawing your berries and your pineapple sherbet

WHAT KIND OF BERRIES DO I USE?

My favorite is to use a berry blend for this ice cream combo.

HOW TO SMASH YOUR BERRIES

Once your ingredients are slightly thawed you will want to smash them. You can smash them as small or as chunky as you prefer! There are several different ways to do this.

  1. a pastry cutter as shown above
  2. potato masher
  3. food processer
  4. pulse in blender
  5. or just a fork!

MIX

Now that your berries are smashed, your ice cream a little soft start mixing them together.

It’ll be a beauty creamy pink when you’re finished

RE-FREEZE YOUR RASPBERRY SHERBET

Place your ice cream in an airtight container and place back in the freezer.

HOW LONG DO I FREEZE BERRY ICE CREAM FOR?

For a soft serve consistency let it freeze for a couple hours. For traditional ice cream thickness let it completely refreeze- this could take several hours or overnight.

FAQ

HOW LONG DOES IT LAST IN THE FREEZER?

If stored in an air tight container it will last as long as your typical ice cream!

WHAT DO I SERVE WITH IT?

Serve with banana splits! or chocolate syrup, in an ice cream cone or just straight out of the bucket!

LETS BE FRIENDS!

If you tried this  Recipe or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!

5 from 1 vote
BERRY SHERBET
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

This berry ice cream is a great summer treat. It's not only delicious and easy to make but it's fat free too!

Course: Dessert
Cuisine: American
Keyword: berry ice cream, fat free ice cream, real berry sherbet
Servings: 12 servings
Calories: 14 kcal
Author: Desarae
Ingredients
  • Half gallon pineapple sherbet
  • 12 oz frozen mix berries
Instructions
  1. Allow ice cream and berries to soften. Berries, till almost completely thawed.
  2. In a large bowl smash the fruit into small chunks, stir in sherbet and bananas. Refreeze.

Recipe Notes

HOW TO SMASH YOUR BERRIES

Once your ingredients are slightly thawed you will want to smash them. You can smash them as small or as chunky as you prefer! There are several different ways to do this.

  1. a pastry cutter as shown above
  2. potato masher
  3. food processer
  4. pulse in blender
  5. or just a fork!

 

Nutrition Facts
BERRY SHERBET
Amount Per Serving
Calories 14 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 15mg0%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 13IU0%
Vitamin C 1mg1%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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