Ice Cream Nachos

Nachos of any kind give me all the heart eyes,  but ICE CREAM NACHOS? sugar cones, waffle cones, loads of ice cream topped with homemade hot fudge, caramel, fresh fruit  and bananas. Maybe some of fresh whip cream and cherries! You cannot go wrong with this loaded dessert!

WHAT IS ICE CREAM NACHOS?

Ice cream nachos is a famous DisneyLand dessert. So fun, and a unique way to make ice cream for a crowd. Crunch up cones into large chunks, top with several different flavors of ice cream and all the toppings, sprinkles and fruit you desire.

WHAT DO I NEED TO MAKE ICE CREAM NACHOS

1. ICE CREAM CONES. Sugar cones, waffle cones, waffle bowls. all of them work!
2. ICE CREAM. I like to have 3-4 different flavors
3. TOPPINGS. Endless possibilities here! from syrups, to sprinkles to fruit and whip cream

HOW TO MAKE ICE CREAM NACHOS

• Start by crunching your ice cream cones into  large chunks.
• Slice a few bananas in half and lay on the the cones
• Pile on the ice cream

ICE CREAM PRO TIP:

HOW DO I TOP THE NACHOS?

WHAT KIND FO TOPPINGS ARE THE BEST?

WHAT ICE CREAM ARE POPULAR? OR BEST SERVED TOGETHER

• chocolate
• vanilla
• cookies and cream
• strawberry
• mint chip

These ice creams also pair really well together, you are sure to have something for everyone here!

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Ice Cream Nachos with Homemade Hot Fudge

The best dessert! Wow your family and friends with Ice Cream Nachos topped with a homemade hot fudge sauce. Easy and so delicious!

5 from 1 vote

Print Rate

Course: Dessert

Cuisine: American

Prep Time: 8 minutes

Cook Time: 2 minutes

Total Time: 10 minutes

Servings: 8 servings

Calories: 537kcal

Author: Kadee & Desarae

Ingredients

ICE CREAM NACHOS

• ▢ 3-5 flavors of ice cream
• ▢ 1 box of your favorite cones
• ▢ hot fudge, caramel any other syrups
• ▢ sprinkles/mini chocolate chips
• ▢ maraschino cherries with stems

HOMEMADE HOT FUDGE

• ▢ 1 jar evaporated milk
• ▢ 4 Tablespoon cocoa powder
• ▢ ½ cup butter
• ▢ 2 cups sugar

Instructions

hot fudge directions

• In a large pot blend sugar and cocoa on med/med-high heat.
• Add butter and milk.
• Bring to a boil. Boil for 2 minutes.
• Take off heat and continue stirring until sauce cools a little. Sauce will thicken as it cools.

Nacho Instructions

• Crunch cones into chip size pieces
• Scoop variety of ice cream into balls and place across cone chips
• Top generously with hot fudge sauce.
• Add whipped cream, sprinkler, chocolate chips and cherries.
• Serve immediately

Notes

To help keep the ice cream from melting fast scoop the ice cream into individual balls separate place on a tray and in the freezer. let the freeze for a few hours. 

Nutrition

Calories: 537kcal | Carbohydrates: 79g | Protein: 6g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 72mg | Sodium: 231mg | Potassium: 321mg | Fiber: 1g | Sugar: 70g | Vitamin A: 740IU | Vitamin C: 1.2mg | Calcium: 211mg | Iron: 1mg

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