Easy Lemon Bars are something I remember as being a “grown-up” dessert when I was a kid. My mom would make them occasionally and I don’t remember particularly liking them. Funny how as you grow up so does your taste.
I Love Lemon Desserts!
Now that I’m an adult I love lemon desserts – and lemon bars are at the top of the list! But I also love lemon cookies, trifles with lemon filling. It’s on my to-do list to put my lemon curd recipe on the blog, because it’s a favorite as well.
Start With A Shortbread Crust
A shortbread crust is a must, and it is so simple to make. Shortbread is only a few ingredients:
A Tart Filling
After you’ve made your crust, you need to top it with a a delicious and tart filling. Use fresh lemons and zest for the yummiest lemon bars. All you need for your filling is:
Make sure you let your lemon bars cool before serving. I love them chilled in the fridge. There is something about a cold lemon bar that is irresistible.
Easy Lemon Bars Always A Hit
I promise these will be gobbled up the next time you make them. And when you do, come back and leave me a comment and let me know how much you love them. We love to hear from you guys!