What I love about muffins is that they cook so fast. I love banana bread, but waiting 40 minutes for the fern thing to finally come our of the oven is like torture. You can have beautiful single serving sized banana bliss in only 20…or even 10 minutes if you want with the same easy banana bread batter.
I Really really love the buttermilk banana bread recipe already on this blog from Amy. It just seems to have all the components just right. Buttery,creamy, sweet- but not too sweet, not too much of a “banana-y” flavor.
My kids love the mini ones which bake for about 10 min. We love to make batches and batches of the mini ones. We take them to the park and share with all our friends. pack in lunches, or pull out for snacks, and easy breakfast side.
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Delicious, flavorful banana buttermilk muffins. They are a family favorite!
- 3 C. flour
- 1 1/2 C. sugar
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 eggs
- 3/4 C. butter
- 1 1/2 C. buttermilk
- 4 large mashed bananas
- Mix together dry ingredients
- In a separate bowl mix wet ingredients
- Add dry and wet ingredients, mix well.
Bake at 350°F (180°C) for 15-20 min.
- For mini muffins bake about 8-110 minutes