What I love about muffins is that they cook so fast. I love banana bread, but waiting 40 minutes for the fern thing to finally come our of the oven is like torture. You can have beautiful single serving sized banana bliss in only 20…or even 10 minutes if you want with the same easy banana bread batter.
I Really really love the buttermilk banana bread recipe already on this blog from Amy. It just seems to have all the components just right. Buttery,creamy, sweet- but not too sweet, not too much of a “banana-y” flavor.
My kids love the mini ones which bake for about 10 min. We love to make batches and batches of the mini ones. We take them to the park and share with all our friends. pack in lunches, or pull out for snacks, and easy breakfast side.
- 3 C. flour
- 1 1/2 C. sugar
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- SET ASIDE
- IN A SEPARATE BOWL COMBINE:
- 3 eggs
- 3/4 C. butter
- 1 1/2 C. buttermilk
- 4 large mashed bananas
Mix together dry ingredients
In a separate bowl mix wet ingredients
Add dry and wet ingredients, mix well.
Bake @ 350 degrees for 15-20 min.
For mini muffins bake about 8-110 minutes