What I love about muffins is that they cook so fast. I love banana bread, but waiting 40 minutes for the fern thing to finally come our of the oven is like torture. You can have beautiful single serving sized banana bliss in only 20…or even 10 minutes if you want with the same easy banana bread batter.
I Really really love the buttermilk banana bread recipe already on this blog from Amy. It just seems to have all the components just right. Buttery,creamy, sweet- but not too sweet, not too much of a “banana-y” flavor.
My kids love the mini ones which bake for about 10 min. We love to make batches and batches of the mini ones. We take them to the park and share with all our friends. pack in lunches, or pull out for snacks, and easy breakfast side.
If you tried this Banana Buttermilk Muffins or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!
Delicious, flavorful banana buttermilk muffins. They are a family favorite!
- 3 C. flour
- 1 1/2 C. sugar
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 eggs
- 3/4 C. butter
- 1 1/2 C. buttermilk
- 4 large mashed bananas
- Mix together dry ingredients
- In a separate bowl mix wet ingredients
- Add dry and wet ingredients, mix well.
Bake at 350°F (180°C) for 15-20 min.
- For mini muffins bake about 8-110 minutes
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These look incredible, love that you use buttermilk in these!
wow the best banana muffins i added mini chocolate chips and it is delicious
thank you for this amazing recipe
Including the nutrition facts is really cool. How do you figure them out? How many grams of sugar would there be if you only used 1 cup instead of 1 1/2?
Hi Anita! There is a program in the recipe card that does it for us when we input the ingredients and serving size!