Sweet and tart triple berry pie filling inside of a perfectly flakey crust.  This razzleberry pie is a recipe you’ll come back to over and over again for its simple ingredients, easy execution, and delicious results.

What Is Razzleberry Pie?

Razzleberry pie is a triple berry or mixed berry pie.  It contains raspberry, blackberries, and blueberries.  It is my favorite kind of pie, hands down.

What Do I Need To Make Razzleberry Pie?

For this recipe you’ll need to add the following to your grocery list (this recipe makes 3 9-inch pies):

For the pie filling:

• 32 ounces of frozen blackberries
• 12 ounces frozen raspberries
• 12 ounces frozen blueberries
• 6 tablespoons of clear gel
• 3 1/3 cup sugar
• 3 1/2 cup water

What is clear gel?

Clear gel is a thickener.  This helps your filling firm up a bit and not become soupy.  There are several brands of this that are available at grocery stores and online.  Here are a few available for purchase:

• Hoosier Hill Instant Clear Gel
• E-Z Gel

For the pie crust:

• 6 cups flour
• 2 cups shortening
• 1 1/2 tsp salt
• 1 1/2 tsp sugar
• 1+ cup of ice cold water

How Do You Make Razzleberry Pie From Scratch?

The Filling

1. In a large dutch oven, add sugar and clear gel.  Stir until well combined.

2. Add water. Stir to combine and bring to a boil.

3. Add in frozen berries.

4. Bring to a boil and cook for 5 minutes or until thickened.

The Pie Crust

How do you make pie crust from scratch? For the pie crust I am using the amazing recipe we have here on the blog.  It is perfection. Over the years, I have tested making this crust in my stand mixer as a shortcut and it has always turned out great!  Here is how I do it.

1. In the bowl of your stand mixer, add flour.

2. Add salt and sugar.

3. Toss in shortening.

4. Using your paddle attachment, blend until your flour resembles course peas.

5. Slowly pour in water.

6. When the dough begins to form a ball, you are done.

7. Divide your dough into 6 equal parts.

8. Roll each out into 9-10 inch rounds.

9. Transfer one dough round to your pie plate, poke the bottom of the crust with a fork.

10. Ladle pie filling into your crust.

11. Of course you can just top your pie with a flat piece of crust dough, cut a few slits in it, and you are good to go. But if you want to get fancy – try braiding your dough, or using pie dough cutters to create some fun shapes.  Check out Des’s lattice crust, her braided edge, and her leaf accent.

12. Trim the excess dough from your edges.

13. Brush with an egg wash.

14. Sprinkle with sugar.

15. Bake at 375 degrees for 15 minutes. Line edges with foil and continue baking for 30-35 minutes.

16. Let cool completely before serving.  Serve with ice cream or whipped cream.

Pro Tip: One tip is to chill your pie before baking.  Don’t be afraid to use the freezer!  If your pie goes into the oven chilled it will keep its form better than if it goes in at room temp.

Razzleberry Pie Q&A

Is Razzleberry a real fruit?

Razzleberry is a flavor of pie.  It consists of raspberries, blackberries, and blueberries.

Is Razzleberry Pie Vegan?

Yes! This pie is completely vegan!

Should I refrigerate my pie?

Razzleberry pie can be kept on the counter for up to 2 days.  You cal also refrigerate it if you want it to keep for up to 4 days.

I’m in charge of pies this Thanksgiving, do you have other recipes?

We have several pie recipes – check out our:

• apple pie
• pecan pie
• cherry pie

Leave Us A Comment!

If you tried this razzleberry pie or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!

5 from 2 votes

Print

Razzleberry Pie

Prep Time

30 mins

Cook Time

45 mins

cooling time

5 hrs

Total Time

6 hrs 15 mins

 

Sweet and tart triple berry pie filling inside of a perfectly flakey crust.  This razzleberry pie is a recipe you'll come back to over and over again for its simple ingredients, easy execution, and delicious results.

Course: Dessert

Cuisine: American

Keyword: razzleberry pie, strawberry pie, triple berry pie

Servings: 24 servings (Three 9-inch pies)

Calories: 404 kcal

Author: Kadee

Ingredients

Crust

• 6 cups of flour
• 2 cups shortening
• 1 1/2 tsp sugar
• 1 1/2 tsp salt
• 1 + cup Ice cold water

Filling

• 3 1/3 cup water
• 3 1/3 cup sugar
• 6 tablespoons instant clear gel
• 2 16 ounce bags of blackberries
• 1 12 ounce bag of raspberries
• 1 16 ounce bag of blueberries

Egg Wash

• 1 egg
• 1 tbsp water

Instructions

Crust

1. In a stand mixer combine flour, sugar, and salt. Add shortening and mix on low with the paddle attachment until the dough resembles pea sized crumbs.
2. With the mixer running, slowing add cold water until a ball forms.
3. Divide into 6 balls and roll out into 10-11 inch circles.

Filling

1. In a large dutch oven combine sugar and instant clear gel. Add water and bring to a boil, stirring constantly.
2. Add in berries and bring to a boil.
3. Cook 5 minutes or until thickened.

Pie Assembly

1. Spray pie pan with non-stick spray.
2. Cover pie pan with one circle of pie crust. Poke holes in the bottom using a fork.
3. Pour in 1/3 of the pie filling.
4. Top with another circle of pie crust and crimp edges. Cut two slits into the top of the crust to vent. Or use a decorative method with the crust on the top.

5. Prepare egg wash by whisking egg and water together. Crush mixture over the top of pie crust. Sprinkle with sugar if desired.

6. Bake at 375 degrees for 15 minutes. Cover edges with foil and bake for an additional 30-35 minutes or until golden brown and bubbly.
7. Let cool completely before serving.

Recipe Notes

Razzleberry Pie Q&A

What is clear gel?

Clear gel is a thickener.  This helps your filling firm up a bit and not become soupy.  There are several brands of this that are available at grocery stores and online.  Here are a few available for purchase:

• Hoosier Hill Instant Clear Gel
• E-Z Gel

Is Razzleberry a real fruit?

Razzleberry is a flavor of pie.  It consists of raspberries, blackberries, and blueberries.

Is Razzleberry Pie Vegan?

Yes! This pie is completely vegan!

Should I refrigerate my pie?

Razzleberry pie can be kept on the counter for up to 2 days.  You cal also refrigerate it if you want it to keep for up to 4 days.

Nutrition Facts

Razzleberry Pie

Amount Per Serving (1 slice)

Calories 404 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 4g25%

Cholesterol 7mg2%

Sodium 152mg7%

Potassium 109mg3%

Carbohydrates 59g20%

Fiber 3g13%

Sugar 32g36%

Protein 4g8%

Vitamin A 71IU1%

Vitamin C 10mg12%

Calcium 18mg2%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

SaveSave