Dessert | November 3, 2020

Razzleberry Pie

Sweet and tart triple berry pie filling inside of a perfectly flakey crust.  This razzleberry pie is a recipe you’ll come back to over and over again for its simple ingredients, easy execution, and delicious results.

A close up of razzleberry pie. A slice is missing and vanilla ice cream is melting into it.

What Is Razzleberry Pie?

Razzleberry pie is a triple berry or mixed berry pie.  It contains raspberry, blackberries, and blueberries.  It is my favorite kind of pie, hands down.

Razzleberry pie in a white cast iron skillet. There are small bowls of ice cream and berries to the side.

What Do I Need To Make Razzleberry Pie?

For this recipe you’ll need to add the following to your grocery list (this recipe makes 3 9-inch pies):

For the pie filling:

  • 32 ounces of frozen blackberries
  • 12 ounces frozen raspberries
  • 12 ounces frozen blueberries
  • 6 tablespoons of clear gel
  • 3 1/3 cup sugar
  • 3 1/2 cup water

What is clear gel?

Clear gel is a thickener.  This helps your filling firm up a bit and not become soupy.  There are several brands of this that are available at grocery stores and online.  Here are a few available for purchase:

Ingredients needed for pie filling.

For the pie crust:

  • 6 cups flour
  • 2 cups shortening
  • 1 1/2 tsp salt
  • 1 1/2 tsp sugar
  • 1+ cup of ice cold water

Ingredients needed for pie crust.

How Do You Make Razzleberry Pie From Scratch?

The Filling

1. In a large dutch oven, add sugar and clear gel.  Stir until well combined.

2. Add water. Stir to combine and bring to a boil.

3. Add in frozen berries.

4. Bring to a boil and cook for 5 minutes or until thickened.

How to make pie filling.

The Pie Crust

How do you make pie crust from scratch? For the pie crust I am using the amazing recipe we have here on the blog.  It is perfection. Over the years, I have tested making this crust in my stand mixer as a shortcut and it has always turned out great!  Here is how I do it.

1. In the bowl of your stand mixer, add flour.

2. Add salt and sugar.

3. Toss in shortening.

4. Using your paddle attachment, blend until your flour resembles course peas.

How to make pie crust in a stand mixer.

5. Slowly pour in water.

6. When the dough begins to form a ball, you are done.

7. Divide your dough into 6 equal parts.

8. Roll each out into 9-10 inch rounds.

How to make pie crust.

9. Transfer one dough round to your pie plate, poke the bottom of the crust with a fork.

10. Ladle pie filling into your crust.

11. Of course you can just top your pie with a flat piece of crust dough, cut a few slits in it, and you are good to go. But if you want to get fancy – try braiding your dough, or using pie dough cutters to create some fun shapes.  Check out Des’s lattice crust, her braided edge, and her leaf accent.

12. Trim the excess dough from your edges.

13. Brush with an egg wash.

14. Sprinkle with sugar.

How to prepare razzleberry pie.

15. Bake at 375 degrees for 15 minutes. Line edges with foil and continue baking for 30-35 minutes.

16. Let cool completely before serving.  Serve with ice cream or whipped cream.

Pro Tip: One tip is to chill your pie before baking.  Don’t be afraid to use the freezer!  If your pie goes into the oven chilled it will keep its form better than if it goes in at room temp.

Razzleberry pie made in a cast iron skillet. The pan is placed in a white baking pan.

Razzleberry Pie Q&A

Is Razzleberry a real fruit?

Razzleberry is a flavor of pie.  It consists of raspberries, blackberries, and blueberries.

Is Razzleberry Pie Vegan?

Yes! This pie is completely vegan!

Should I refrigerate my pie?

Razzleberry pie can be kept on the counter for up to 2 days.  You cal also refrigerate it if you want it to keep for up to 4 days.

A 3/4 view of Razzleberry pie in a white cast iron skillet. There are small bowls of ice cream and berries to the side.

I’m in charge of pies this Thanksgiving, do you have other recipes?

We have several pie recipes – check out our:

A close up of razzleberry pie topped with ice cream and garnished with mint.

Leave Us A Comment!

If you tried this razzleberry pie or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!

5 from 2 votes
A close up of razzleberry pie topped with ice cream and garnished with mint.
Razzleberry Pie
Prep Time
30 mins
Cook Time
45 mins
cooling time
5 hrs
Total Time
6 hrs 15 mins
 

Sweet and tart triple berry pie filling inside of a perfectly flakey crust.  This razzleberry pie is a recipe you'll come back to over and over again for its simple ingredients, easy execution, and delicious results.

Course: Dessert
Cuisine: American
Keyword: razzleberry pie, strawberry pie, triple berry pie
Servings: 24 servings (Three 9-inch pies)
Calories: 404 kcal
Author: Kadee
Ingredients
Crust
  • 6 cups of flour
  • 2 cups shortening
  • 1 1/2 tsp sugar
  • 1 1/2 tsp salt
  • 1 + cup Ice cold water
Filling
  • 3 1/3 cup water
  • 3 1/3 cup sugar
  • 6 tablespoons instant clear gel
  • 2 16 ounce bags of blackberries
  • 1 12 ounce bag of raspberries
  • 1 16 ounce bag of blueberries
Egg Wash
  • 1 egg
  • 1 tbsp water
Instructions
Crust
  1. In a stand mixer combine flour, sugar, and salt. Add shortening and mix on low with the paddle attachment until the dough resembles pea sized crumbs.
  2. With the mixer running, slowing add cold water until a ball forms.
  3. Divide into 6 balls and roll out into 10-11 inch circles.
Filling
  1. In a large dutch oven combine sugar and instant clear gel. Add water and bring to a boil, stirring constantly.
  2. Add in berries and bring to a boil.
  3. Cook 5 minutes or until thickened.
Pie Assembly
  1. Spray pie pan with non-stick spray.
  2. Cover pie pan with one circle of pie crust. Poke holes in the bottom using a fork.
  3. Pour in 1/3 of the pie filling.
  4. Top with another circle of pie crust and crimp edges. Cut two slits into the top of the crust to vent. Or use a decorative method with the crust on the top.
  5. Prepare egg wash by whisking egg and water together. Crush mixture over the top of pie crust. Sprinkle with sugar if desired.

  6. Bake at 375 degrees for 15 minutes. Cover edges with foil and bake for an additional 30-35 minutes or until golden brown and bubbly.
  7. Let cool completely before serving.
Recipe Notes

Razzleberry Pie Q&A

What is clear gel?

Clear gel is a thickener.  This helps your filling firm up a bit and not become soupy.  There are several brands of this that are available at grocery stores and online.  Here are a few available for purchase:

Is Razzleberry a real fruit?

Razzleberry is a flavor of pie.  It consists of raspberries, blackberries, and blueberries.

Is Razzleberry Pie Vegan?

Yes! This pie is completely vegan!

Should I refrigerate my pie?

Razzleberry pie can be kept on the counter for up to 2 days.  You cal also refrigerate it if you want it to keep for up to 4 days.

Nutrition Facts
Razzleberry Pie
Amount Per Serving (1 slice)
Calories 404 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g25%
Cholesterol 7mg2%
Sodium 152mg7%
Potassium 109mg3%
Carbohydrates 59g20%
Fiber 3g13%
Sugar 32g36%
Protein 4g8%
Vitamin A 71IU1%
Vitamin C 10mg12%
Calcium 18mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

10 thoughts on “Razzleberry Pie

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  1. Is there any reason why cornstarch wouldnt work for this pie? I dont make pie very often so i dont really want to buy a new product If i dont have to…

  2. Looks delicious…bought all the ingredients and plan to make this for my family’s thanksgiving! I’m confused by step 9, though: “Pour in 1/3 of pie filling.” does the rest of the filling get added later? do i just end up with enough filling for 3 pies? …i am planning to make two pies so i bought double the berries, but is this enough for 2 pies or for 6?? Any help will be much appreciated! Thanks.

    1. Hi Lauren,

      The recipe makes three 9-inch pies. So you bought enough for 6 pies! :)

      Let me know if you have any other questions.

      Kadee

  3. 5 stars
    I made this today for my Dad’s birthday, berry pie is his favorite, and it was a huge hit! I did the lattice with a braid and it was great!

    I was really worried about how “firm” the filling should be when you add it to the pie crusts, it seemed really soupy, but it started to firm up and eventually was fine, but it took much longer than the 5 minutes on the stove, I was nervous! :-)

    I love your site, thank you so much!