Easy Pumpkin Muffins
Easy Pumpkin Muffins made using ONLY a cake mix, a can of pumpkin, and chocolate chips. I know you're skeptical. Come on. No oil? No Eggs? It is TRUE! These pumpkin cake mix muffins produced the most delicious and moist pumpkin muffins made in a snap.
Servings: 12 muffins
Calories: 228kcal
Equipment
Ingredients
- 15 ounces can of pumpkin *not pumpkin pie filling
- 16.25 ounces box of yellow cake mix
- 1 cup chocolate chips
Instructions
- Preheat over to 350 degrees.
- Spray a muffin pan with non-stick spray, or line with cupcake liners.
- Mix the pumpkin and cake mix together with an electric mixer until well combined.
- Stir in chocolate chips.
- Put about ¼ cup of batter in each muffin cup. I use an ice cream scoop to measure mine.
- Bake for 15-20 minutes or until a toothpick inserted comes out clean.
- Cool on a wire rack.
- Store in an airtight container.
Video
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Notes
Use an ice cream scoop to perfectly portion batter into muffin cups.
Nutrition
Serving: 1muffin | Calories: 228kcal | Carbohydrates: 44g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 291mg | Potassium: 91mg | Fiber: 1g | Sugar: 27g | Vitamin A: 5550IU | Vitamin C: 1.6mg | Calcium: 108mg | Iron: 1.5mg