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Easy pumpkin muffins on a wire cooling rack.
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5 from 13 votes

Easy Pumpkin Muffins

Easy Pumpkin Muffins made using ONLY a cake mix, a can of pumpkin, and chocolate chips.  I know you're skeptical. Come on. No oil? No Eggs? It is TRUE!  These pumpkin cake mix muffins produced the most delicious and moist pumpkin muffins made in a snap.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: bread, Breakfast, Dessert
Cuisine: American
Diet: Vegetarian
Servings: 12 muffins
Calories: 228kcal
Author: Kadee & Desarae

Equipment

Ingredients

  • 15 ounces can of pumpkin *not pumpkin pie filling
  • 16.25 ounces box of yellow cake mix
  • 1 cup chocolate chips

Instructions

  • Preheat over to 350 degrees.
  • Spray a muffin pan with non-stick spray, or line with cupcake liners.
  • Mix the pumpkin and cake mix together with an electric mixer until well combined.
  • Stir in chocolate chips.
  • Put about ¼ cup of batter in each muffin cup. I use an ice cream scoop to measure mine.
  • Bake for 15-20 minutes or until a toothpick inserted comes out clean.
  • Cool on a wire rack.
  • Store in an airtight container.

Video

Notes

Use an ice cream scoop to perfectly portion batter into muffin cups.

Nutrition

Serving: 1muffin | Calories: 228kcal | Carbohydrates: 44g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 291mg | Potassium: 91mg | Fiber: 1g | Sugar: 27g | Vitamin A: 5550IU | Vitamin C: 1.6mg | Calcium: 108mg | Iron: 1.5mg