Everyone loves pasta salad! EVERYONE. It's perfect for potlucks, parties, evening dinner side dish, lunch, ids, adults... It is one the whole family will enjoy and devour! Such a simple and refreshing dish. Pasta Salad whips up fast, and simple. The ingredients are flexible- if tomatoes are not well loved in your family throw them out, replace it with a little grilled zucchini. Pasta salad is so versatile! It's even on you can prepare it a day ahead. Make sure to stir before serving, so the . . .
During summer, when the heat is unbearable, the last thing we want is a heavy meal. We turn to grilled meats and veggies, light salads and ice cold lemonade. Instead of a green salad try making this beautiful rainbow quinoa salad for your next meal or party! In all honestly I do not like raw bell peppers...but there is something about this salad. The combo of the churchy veggies and seasoned quinoa that makes it all perfectly balanced. The beans, celery and savory quinoa are perfect! I made . . .
One of my loves is soft cheese. I love goat cheese, feta and blue cheese, and add one of these to pretty much anything and I'm in! Soft cheeses was honestly what I missed the VERY most during pregnancy. Darn those un-pasturized delicious cheeses! Bring on the blue cheese burgers, greek salads, goat cheese pizzas, and of course - blue cheese slaw! I created this delicious slaw using my mini kitchenaid stand mixer and the fresh prep attachment. There is such a difference between a . . .
Do you feel it?! Summer is coming! Lean, spicy shrimp, homemade croutons, and plenty of fresh greens make up the perfect summer dinner. Anything that uses a grill is a win in my book. Homemade croutons take about 5 minutes to assemble, then you bake. Easy! You can season them any way you'd like, you're totally going to have all of the ingredients on hand, and they're such a yummy addition. The homemade lemon caesar dressing also takes 5 minutes to blend up, doesn't have any egg yolk, and . . .
Our last book club we met at a popular restaurant here in southern California called WoodRanch Grill. I've been a handful of times and have loved everything I've ordered from the menu. One of my friends suggested I get the peanut slaw that night. Peanut slaw? It sounded just like what I was craving...even though it was a late evening and usually a time when one would order dessert, I wanted something savory. This Peanut Slaw was IT. It really hit the spot. I loved that it wasn't heavy and . . .
I recently ordered this salad at Goodfella's during a busy day at work. Spinach, bruschetta, grilled zucchini and chicken, capers, parm, and, wait for it......pasta! My co-worker and I shared it and after we both commented on how much we loved the penne in the salad! Salad? Good. Carbs? Even better. I went to Walmart and picked up a box of La Moderna penne. This stuff is golden, find it here!. It's a high-protein pasta, held together nicely after the perfect al-dente cook, has a . . .
After Thanksgiving I always crave something light...something refreshing and simple. A few years ago I enjoyed a salad with craved turkey at a local restaurant in Utah that was so stinking good! It had roasted turkey, dried cranberries, sunflower seed, avocado, mozzarella cheese, and a pink poppyseed dressing. It was heaven. This is my version of that carved turkey salad - and I promise it will hit the spot after that heavy Thanksgiving meal! If you are gettin' a cravin' for this . . .
All I can say about this grilled peach salad is COME ON!!! This is so good that you won't even believe it!!! When peach season rolls around I am buying them left and right. We love peaches at our house, so I knew that this salad would become a staple. The Dressing First lets talk about the dressing. A fresh basil vinaigrette that is BURSTING with freshness. I whipped this up in my blender and boy was it the finishing touch to this salad. It added a clean, herbal tang - that you just . . .
Well hi there summer. I love your food. Seriously. I love summer food. There is nothing better than eating tons of fresh produce on a warm summer evening. I recently moved to the pacific north west and I am literally in love with all the local farm grown produce we have here. I couldn't help but toss together a tasty salad to go along with our grilled shrimp the other night. It turned out so fresh and crisp with lots of bite - so I knew I had to share here. The inspiration for this . . .
Do you guys know how to pick the best, sweetest cantaloupe? When you are picking out the melon, smell where the vine was attached. The stronger it smells the riper, sweeter it is. I don't know where I heard this advice but its been the most reliable piece of advice I've had about picking the best fruits so far! Now, let me tell you about this salad... This salad is really simple and it's own ingredients are the main show. So you want to be sure to have great fresh fruits. I shop at Ralphs . . .