A copycat of Trader Joe's Cilantro Dressing, this delicious condiment combines fresh cilantro, jalapeño, lime and garlic for a bright, fresh salad topper.  Use it for a salad dressing, or a veggie dip.  This Lime Cilantro Dressing is whipped up in minutes in your blender for a homemade, quick addition to your dinner.
What Is Cilantro Dressing?
Dressings like this one have become popular in recent years by being served at restaurants like Cafe Rio, and Costa Vida. Â There also was a popular dressing sold at Trader Joe's.
What Do I Need To Make Lime Cilantro Dressing?
You'll need to add the following to your shopping list:
- mayonaise
- olive oil
- rice vinegar
- cotija cheese
- fresh cilantro
- fresh jalapeno
- garlic
- lime
- salt
Tell Me How To Make It!
Making this dressing is incredibly easy!
- Wash your veggies.
- Seed your jalapeño.
- Add all ingredients to your blender.
- Blend until smooth.
What Should I Serve With Cilantro Dressing?
This is a wonderful salad dressing to keep on hand. Â You can add it to so many things. Â The bright and fresh flavor is a nice addition to a simple green salad, but it also goes great with a copycat Cafe Rio Salad with sweet pork. Â Add pinto beans, cilantro rice, pico de Gallo, and guacamole.
Also add it to your:
How Do I Store This Dressing?
Store this dressing up to 5 days in an air tight container in the fridge. Â I'm sure you'll have no problem using it up!
I Love Making Dressings! Â Do You Have Other Recipes?
We sure do! Â Check out our salad recipes for:
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Cilantro Dressing (Trader Joe's Copycat)
Ingredients
Poblano Cilantro Dressing
- â…“ cup rice vinegar
- 4 tablespoon olive oil
- ¼ cup mayo
- 3 oz. cojita cheese or queso fresco
- juice of 1 lime
- 1 clove garlic
- 1 jalapeno pepper washed, seeds removed
- ½ cup cilantro leaves washed
- ½ teaspoon salt
Instructions
- Add all ingredients to a blender in order given.
- Process until smooth.
Bianca says
Very nice! I used 1 teaspoon of salt (FWIW, 1/2 tablespoon is 1 1 /2 teaspoons), less than called for and thought it was a bit too much. I feel the salt from the cheese (I used queso fresco) is probably plenty enough, and I can adjust the salt on the salad separately. Thank you for the recipe!
Melissa says
So delicious! We tried this tonight and it was a welcome break from holiday gluttony! I made the salad for my husband and I and used it as a side for the kids alongside pasta with a crushed tomato sauce. Thanks for sharing!
Adri says
This looks great, and frankly it is welcome and flavorful break from all the holiday fare! I hope your holidays have been terrific, and all the best for 2015!