Pico de Gallo salsa is easy, fresh and can be thrown together in minutes. You can add more or less of your favorite ingredients. You can make it Aubrey’s style and add extra spices extra peppers, or you can keep it simple. It’s all up to you and what you’re serving it with.
How to Make the Best Pico de Gallo Salsa
Here is my reaaaal advice for pico de gallo salsa – because it is served as is- all fresh ingredients- for the best flavor you HAVE go with the best, most colorful, most beautiful veggies and spices.
If the roma tomatoes are looking a little bland and white, ditch them and get the red ripe on-the-vine tomatoes. Firm onions, fresh jalapeños.
Tips for Preparing your Pico de Gallo Salsa
To make this recipe WICKED fast here are a couple of tools I HIGHLY suggest in investing in. (You can also click on the images below to shop)
- Vidalla Chop Wizard. This baby cuts fast, uniform and beautifully. LIFE SAVER! I use it for so many other dishes too. It’s not a gadget that you will use seldom.
- A Citrus Press. Also, a gadget is another item I use a few times a week. Not only does it save your hand from cramping and getting juicy but it also gets every last drop out of our precious lemons and limes.
If you are going to hand chop here are my favorite tools. (You can also click on the images below to shop)
- a chef’s knife. Use it for the cilantro, onion, pepper, lime. Its big- so you have control when cutting food into tiny bits. and SHARP, so you can chop everything quickly! I have these Zwilling knives that are amazing. They are all our favorite knives amongst the girls on oh so. When you invest in knives go for these ones,
- a Serrated knife. This is for the tomatoes. Tomato skin likes to make it all complicated to cut, especially into small diced pieces. A sharp, serrated knife will do wonders.
Make a big batch of pico de gallo salsa on your meal prep day (or whenever) store it in an airtight container and eat it all week. My kids snack on it after school, throw it in our omelets, make spontaneous nachos, put it on our nachos, tacos or taquitos. We seriously cant stop with this pico de gallo!! So healthy and fresh it needs to be on your menu :)
Healthy, fresh and easy Pico de Gallo has so many uses and can be tossed on so many diverse foods and meals. Thrown together in minutes were sharing all our tips and favorite products to make this the easiest and tastiest pico de gallo you ever made.
- 12 ripe tomatoes
- 1 small onion
- 1 bunch cilantro
- 2 limes
- 1 jalapeno
- sea salt
Chop tomatoes, onion and jalapeno in to small pieces. Chop cilantro and stir in. Juice limes and add salt to taste.
Allow ingredients to rest and flavors to marry for an hour before serving.