Crisp spring mix, topped with juicy pear, tart pomegranate, and creamy blue cheese pairs beautifully with a raspberry citrus vinaigrette for a winter salad that will excite your senses. Make this Pear Pomegranate Salad in only 10-15 minutes for the perfect addition to any winter meal.
The Perfect Winter Salad
Winter isn't usually a popular time for salads, but there are wonderful ingredients to make up a fresh and healthy lunch that will satisfy and help to combat the mass of treats during the winter months. I selected pear, pomegranate, and blue cheese. I topped it with a citrus raspberry vinaigrette and it is heaven.
What Do I Need To Make This Pear Pomegranate Salad?
For the salad you'll need:
- spring mix
- 2 Bartlett pears
- blue cheese
- pomegranate seeds
We'll go over the dressing ingredients next.
Homemade Raspberry Vinaigrette Dressing
Making your own dressing is so incredibly easy. And it tastes so much better than a store bought dressing. All you need are a few ingredients and a blender. For this dressing we'll be using:
- raspberries
- avocado oil
- rice vinegar
- lemon
- salt and pepper to taste
Throw all ingredients in a blender and blend until smooth. That's literally it! This dressing will keep in the fridge for about a week.
After you've blended you are left with a creamy, sweet, and tangy dressing that is the PERFECT compliment to this fresh winter salad.
Salad Assembly
The assembly of this salad is pretty self explanatory - simply use the spring mix as your base. Add sliced pears - the thinner the better for me. Top with crumbled blue cheese and pomegranate seeds.
Pro Tip: purchase pomegranate seeds already removed from the fruit. These are usually found in the produce section in clear plastic containers.
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Pear Pomegranate Salad
Ingredients
For Salad
- 2 cups mixed greens
- ½ pear sliced
- ¼ cup pomegranate seeds
- ⅛ cup crumbled blue cheese
For Dressing
- ¾ cup olive oil
- juice from one lemon
- ⅛ cup white wine vinegar
- ¼ cup fresh raspberries
- salt and pepper to taste
- *dressing recipe makes enough for several salads. Keep in an airtight container for up to a week.
Instructions
- Combine all salad ingredients on a dinner place.
- Place all dressing ingredients in a blender and blend until smooth.
- Transfer to an airtight container and store leftovers in the fridge for up to a week.
Sandee says
This salad looks delish! I am so excited for the giveaway too :)
Melody Olson says
To win the bracelet: I would totally count my miles that I walk daily!
Chloe says
This salad looks so good -- I love anything pomegranite.
I'd use this bracelet to count waterbottles...I always have such a hard time remembering to drink.
MrsK says
I love this bracelet and the idea of how to manage health or other imporant goals! I'm getting some for gifts!!
Lisa Tse says
I made this and it was so delicious!! Thank you spoor sharing!
Cj says
I would count how many times I said a prayer for someone.. I need to
Pray more..
Jessayra says
I would count how much water I've consumed. I've been trying to drink more water and this would certainly be a very helpful reminder!
Cindy C (@bobisyellow) says
I would count fruits and veggies
Cindy C (@bobisyellow) says
looks delish