This is one of our family's favorites. I started making it a while ago because 1. I was out of groceries, but had a few veggies. 2. we were out of money till pay day and 3. I was out of time. SO if you have even one of these problems...well, even if you don't. You need to make this sausage + veggie sheet pan meal. It is packed with flavor, veggies and whole foods. Everyone from kids to picky adults will love it. The Veggies 1.You can fill your pan up with any vegetable or root vegetable . . .
My favorite way to eat sweet potatoes are in fry form. I love sweet potatoes in all forms with all sorts of different spices and especially with THIS lime cilantro dip. Sprialize a few sweet potatoes, toss in oil (avocado is my favorite) and seasoning salts and toss in the oven. Out comes delicious, baked curly sweet potatoes. This KitchenAid Sprializer is my new favorite kitchen tool, along with the KitchenAid MINI! We've been on a zoodles and apples kick but now we've moved on to sweet . . .
Making lunches can be a beast. I've never liked doing it, even as a kid I would prefer to buy lunch than make it. Then when I started having school-age kids who had the option to buy or pack a lunch they preferred a homemade packed lunchbox WAY over eating at the school. So started our lunchbox adventures, much to my chagrin. If you feel anything like me, or even if you enjoy making lunches but maybe need a few ideas, here are 10 easy, healthy lunchbox ideas. I've learned a few things here or . . .
These Mock Cranberry Mimosas were fun, and so beautiful. I couldn't help but go a little picture crazy. Mock Cranberry Mimosas are perfect for families, for brunch, for parties, for kids at any meal who want to feel fancy like the adults. They have a wonderful fizzy flavor tied with a fancy feeling. It's perfect for Dads or loved ones to make for their mothers on Mother's Day. Mostly because it's crazy easy while giving a faux appearance of difficulty. They just look so gourmet! I would . . .
One time I asked a good friend how on earth her mother made such amazing mexi-rice. When she told me how simple it was, I couldn't believe it. What's even better, I took her famous recipe and made it one step easier! This pressure cooker mexi-rice is fast, easy and the perfect side to any mexican dish. When my friend told me her family's recipe for mexican rice, she mentioned ingredients I had never noticed while shopping. Knorr chicken boullion? "Always Knorr, and clado de tomate" I . . .
The struggle to eat healthy while on the go is realllll guys. Especially when you trying to feed your whole family- whom all have different likes and dislikes-while racing from one activity to the next. Recently we were going to a theme park for the afternoon. I had some leftover sliced carrots and cucumbers so I threw those in the bag too. I whipped up some homemade creamy cilantro jalapeño dip and tossed that in a plastic air-tight container and into the backpack. We didn't bring any other . . .
Head to our Instagram account (Oh So Delicioso) and ENTER to win this KITCHENAID® ARTISAN® MINI STAND MIXER + 7 BLADE SPIRALIZER PLUS ATTACHMENT!! Zoodles have been popping up all over the internet and food blogs for a little while now, and I was dying to get something that would turn my zucchini into dang noodles! All the recipes look amazing! (Remember Kadee's Pad Thai Zoodles?) Once my dear friend heard I was dying to try zoodles she invited me over for lunch and made pesto zoodles. They . . .
I attended a "favorite things" party recently where my good friend Megan Papworth served this white chocolate raspberry bundt cake from Nothing Bundt Cakes. It's delicious! One of her friends turned to me and said, if you made a copycat recipe of this cake for your site I would forever love you. What do I say? Challenge accepted! I am not a "cake from scratch" type of girl. I'm more of a "semi-homemade" type of girl when it comes to baking. So the beautiful thing about this white chocolate . . .
Our last book club we met at a popular restaurant here in southern California called WoodRanch Grill. I've been a handful of times and have loved everything I've ordered from the menu. One of my friends suggested I get the peanut slaw that night. Peanut slaw? It sounded just like what I was craving...even though it was a late evening and usually a time when one would order dessert, I wanted something savory. This Peanut Slaw was IT. It really hit the spot. I loved that it wasn't heavy and . . .
You guys - we survived Expo West again this year. Each year we look forward to meeting with new companies and ones we have loved for years. Our feet are left sore but our cups are filled. Today Des and I (Kadee) want to share some of our favorite finds from the Expo. Janice Design Before we jump in, I have to share the cutest backpacks that we wore inside of the Anaheim convention center. With samples and business cards galore we needed good shoes and backpacks. I'm kind of loving that . . .