This is a recipe I've been making for so long. Im pretty sure it happened because I had some leftover honey butter from making a pan of corn bread and then decided to toss some of the honey butter combo in with the carrots. I had had a butter and syrup combo before so I knew carrots would taste delicious with this sweet buttery combo. It has been a favorite in our house, a staple. More often than not my kids have to have their carrots this way than any other way. Tital Peeler I LOVE this . . .
This cucumber limeade is one of my favorite drink recipes. The first time I had it was at my sis-in-laws bridal shower. One sip and I was hooked! It so easy, simple...and so darn refreshing! I have made it for countless parties, holiday events and church dinners and it is always a hit! How to make Cucumber Limeade The best part is that this recipe only calls for a few ingredients. You can find them at most stores. What you need: Cucmber Frozen Limeade Ginger ale (or a lemon . . .
We're celebrating pies this week, however, you cannot please everyone and many people do not like PIES! (incredible right? who doesn't like pie?) so for all you pie haters out there here is a incredible recipe EVERYONE would love. Even those who love to eat healthy because this recipe is also low-fat, high protein and has vegetable in it! Protein Pumpkin Pie Shake. How do we make it high protein, low fat? With this magical ingredient. Proyo is our new favorite ice cream! We eat it for . . .
Apple pie is one of those pies that even pie haters love. It's always good to have a nice, classic (but amazing) apple pie recipe in your recipe box. This is one I have been making for years. It's my kids favorite kind of pie. WELL scratch that, they really like chocolate pie. I'd say apple and chocolate pie tie in the running for very favorite pie. The ingredients are for one pie, and same with the instructions in the recipe card. But if you have mini pie plates, or mini pie liners feel . . .
EVERY Thankgiving my husband asks for pecan pie. He comes from southern roots and loves ( LOVES) a good Peeee-can Pie. Or is it Pe-con Pie? Well either way, he loves it. I've tried making them all, the chocolate pecan pie, the "light karo-syrup" versions, the "dark karo-syrup" versions, the grocery store versions (wink wink) in the end he has decided that he loves the ol' fashion (nothing crazy added in) Pecan Pie's. The Pie Crust I like to make my own pie crusts. Why? Because they are . . .
Strawberry Rhubarb Pie is famous for it's creamy, tart and sweet filling. Pair it with Grandma's flakey crust and you have a winner. This is the perfect for any occasion- especially on Thanksgiving when you have a pumpkin pie hater in the crowd. This recipe is my sister-in-law family's recipe. It's been handed down, tried and tested. It's hands down the best! Since sometimes I struggle with finding rhubarb so I've altered this recipe so it can be enjoyed all year round and call it our tart . . .
I LOVE my Grandma's pies. I especially go gaga over her Cherry Pie. However, I've never really had to make it- because she has always made it. One year I was not going to be spending thanksgiving with her so I received a lesson before hand on how Grandma makes her pies, and her recipes. She is famous for her homemade pie crust! Like seriously famous. This homemade pie crust surprisingly easy and creates a light, flakey, buttery pie crust that pairs perfect with all pies! I always expect . . .
Homemade creamed corn is the perfect Thanksgiving side. It's creamy comfort food at its best, and it is a side dish even the pickiest eaters will eat! I know because I've tested it out and found it to be true. I love this recipe, creamy corn with a crispy cheesy crust! what is not to love? Do you remember when you used to buy school lunch and they served us creamed corn!!!??? I ALWAYS gagged. I hated it. I was not a picky eater as a child, I even loved school lunches...however I did . . .
We love potatoes, all of us, in my house. We have Idaho roots, so how could we not? One of our favorite potato sides to make are these CHEESY POTATO FRIES but they can take a while to make. Potatoes take a long time to bake! and when you don't have an hour to make dinner you turn to your instant pot. One sunday I tried a variation of these cheesy potato fries using the pressure cooker and it worked PERFECTLY. Pressure cooker cheesy potatoes need to be on your menu THIS WEEK! How to pressure . . .
My children love steak. A favorite is to marinate and grill skewers. Its fast, easy and perfect for families (because they're already to serve in bite sized pieces when done!). We are always looking for new and different ways to cook and season our skewers. Marinade are perfect! We especially love this P.F. Chang’s® Home Menu Mongolian Style BBQ Sauce for our BBQ beef skewers and veggies bowls. This post has been sponsored P.F. Chang's® Home Menu. All thoughts and opinions are my . . .