I am a person who enjoys cake and brownies over cookies. Majority of cookies don't really tempt me, at all. There are a few exceptions, like these sugar cookies and these rocky road cookies. But ESPECIALLY this recipe of white chocolate chip cookies. Their name is really deceiving too. There's actually quite a bit more ingredients than just white chocolate chips. Theres a little but of oatmeal (which gives it that mild warm nutty taste) and little bit of coconut, and of course creamy . . .
I had these chocolatey rocky road cookies years ago at a friends house. My favorite part is biting into the chew marshmallows. Although, the creamy chips and chocolatey flavor you cannot beat either. I love these are easy and quick to make. I also love how these rocky road cookies are totally unique than all other cookies out there. How To Make Rocky Road Cookies They're really very simple to make, but there are a few tips and tricks so that they bake just perfect. Start out by adding . . .
When it comes to sugar cookies - this is totally my go to recipe. I LOVE it. They are always soft and flakey- thick or thin, big or small they turn out great. Quality Ingredients I've said it before - but one of the secrets to having your recipes turn out is to use quality ingredients. I used Bob's Red Mill Organic Flour for my cookies and they were flakey, chewy, and delicious. When you skimp on your ingredients you skimp on the recipe. I love that Bob's Red Mill products are . . .
Cranberry salsa has become my go-to recipe for winter. I love bringing it to all parties, to all family gatherings, for appetizers or snacking. I LOVE this cranberry salsa. Cranberry Salsa I love that it is full of rich red cranberries (full of all their healthy vitamins) I love that it is full of fresh veggies and flavors. Pair it with creamy cheese and gourmet crackers. The last time I made this cranberry salsa I added to a large cheese plate with several different crackers, . . .
This is a recipe I've been making for so long. Im pretty sure it happened because I had some leftover honey butter from making a pan of corn bread and then decided to toss some of the honey butter combo in with the carrots. I had had a butter and syrup combo before so I knew carrots would taste delicious with this sweet buttery combo. It has been a favorite in our house, a staple. More often than not my kids have to have their carrots this way than any other way. Tital Peeler I LOVE this . . .
This cucumber limeade is one of my favorite drink recipes. The first time I had it was at my sis-in-laws bridal shower. One sip and I was hooked! It so easy, simple...and so darn refreshing! I have made it for countless parties, holiday events and church dinners and it is always a hit! How to make Cucumber Limeade The best part is that this recipe only calls for a few ingredients. You can find them at most stores. What you need: Cucmber Frozen Limeade Ginger ale (or a lemon . . .
We're celebrating pies this week, however, you cannot please everyone and many people do not like PIES! (incredible right? who doesn't like pie?) so for all you pie haters out there here is a incredible recipe EVERYONE would love. Even those who love to eat healthy because this recipe is also low-fat, high protein and has vegetable in it! Protein Pumpkin Pie Shake. How do we make it high protein, low fat? With this magical ingredient. Proyo is our new favorite ice cream! We eat it for . . .
Apple pie is one of those pies that even pie haters love. It's always good to have a nice, classic (but amazing) apple pie recipe in your recipe box. This is one I have been making for years. It's my kids favorite kind of pie. WELL scratch that, they really like chocolate pie. I'd say apple and chocolate pie tie in the running for very favorite pie. The ingredients are for one pie, and same with the instructions in the recipe card. But if you have mini pie plates, or mini pie liners feel . . .
EVERY Thankgiving my husband asks for pecan pie. He comes from southern roots and loves ( LOVES) a good Peeee-can Pie. Or is it Pe-con Pie? Well either way, he loves it. I've tried making them all, the chocolate pecan pie, the "light karo-syrup" versions, the "dark karo-syrup" versions, the grocery store versions (wink wink) in the end he has decided that he loves the ol' fashion (nothing crazy added in) Pecan Pie's. The Pie Crust I like to make my own pie crusts. Why? Because they are . . .
Strawberry Rhubarb Pie is famous for it's creamy, tart and sweet filling. Pair it with Grandma's flakey crust and you have a winner. This is the perfect for any occasion- especially on Thanksgiving when you have a pumpkin pie hater in the crowd. This recipe is my sister-in-law family's recipe. It's been handed down, tried and tested. It's hands down the best! Since sometimes I struggle with finding rhubarb so I've altered this recipe so it can be enjoyed all year round and call it our tart . . .