Bread | October 28, 2016

Sweet Cornbread

cornbread cut in squares in bowl with bowls of chili and honey to the side

This is the corn bread recipe that I grew up on. We all LOVED this recipe, my siblings and I would down the whole pan whenever my mom made it. This is really a perfect family recipe, not just because it makes a ton, but because of its taste and texture. Cornbread tends to be a little dry and have rough grainy texture. My kids will take a bite out of a traditional cornbread and be done with it. Kids are so sensitive with textures! so much more than taste. This cornbread is light, moist, sweet and fluffy. Top it with a little honey butter, and a side of spicy salty chili and you have a match made in HEAVEN!

cornbread having honey being poured onto cornbread

The funny thing is you can hardly call this a recipe. I remember the first time I asked my mom for her cornbread recipe in college and I was like…”What!?” “You combine this with this and you just bake? do you adjust the measurements? how many boxes? You don’t add anything else in? Just yellow cake mix + jiffy cornbread muffin mix? Thats all?” haha. I was kinda flabbergasted that THAT was all? I thought it was some fancy handed down recipe. nope. This is also why I’ve not put it up on this blog till now….its just tooo easy. but guys. Its famously good.

cornbread box next to pan with cornbread

Alls you gotta do is add 1 box of Jiffy Cornmuffin mix and one box yellow cake mix (plus their ingredients on the box) dump on a greased cookie sheet and bake for about 15-20 minutes. Its PERFECT for those chili and cornbread cook offs, or potlucks and family gatherings where you need to feed many people.

cornbread cut in squares in bowl

If you tried this Sweet Cornbread or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!

5 from 1 vote
Sweet Cornbread
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Delicious and easy sweet cornbread

Course: Side Dish
Cuisine: American
Keyword: easy cornbread
Servings: 12 servings
Calories: 158 kcal
Author: Desarae
Ingredients
  • 1 Jiffy Box of Cornbread muffin mix
  • 1 Yellow Cake mix
  • ingredients on box side- each yellow cake mix can vary so I cannot write them here, but you will probably need eggs, milk, water, oil.
Instructions
  1. Combine mixes, and all ingredients. Mix.
  2. Put into greased sheet cake pan.
  3. Cook in oven 350 degrees for 15-20 minutes. When edges are slightly golden brown.
  4. Serve warm with honey + butter
Nutrition Facts
Sweet Cornbread
Amount Per Serving
Calories 158 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 314mg14%
Potassium 20mg1%
Carbohydrates 35g12%
Sugar 18g20%
Protein 1g2%
Calcium 91mg9%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

 

One thought on “Sweet Cornbread

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.