Bread | October 15, 2019

Sweet Easy Cornbread

I can promise you this will be your new favorite cornbread! Not just because its crazy easy to make but because it is sooo good! This easy cornbread recipe is fluffy, moist and has a delicious sweet flavor. Perfect for feeding a crowd or cozying up with a bowl of chili on a busy weeknight.

the pieces of corn bread stacked on top of each other with honey drizzling over it.

HOW TO MAKE EASY CORNBREAD

I like to call recipes like this semi homemade. It will taste homemade, you’re baking at home but using two box mixes to make it so all the complicated measuring is taken out. It’s basically fail-proof.

To make this semi-homemade cornbread combine a box of jiffy and a box of your favorite yellow cake mix.

eggs, milk, oil water all ingredients for cornbread

HOW DO I COMBINE THE INGREDIENTS FROM THE MIXES?

On the back of each box is a list of ingredients you need to make that mix. In a large bowl pour in both mixes. Add the ingredients listed on the back of each box. This usually includes

  • eggs
  • milk
  • oil
  • water

cake mixes and ingredients in white bowl

Mix throughly all the ingredients until it is a smooth batter.

batter and whisk in big bowl

HOW TO BAKE SWEET CORNBREAD

Because we combined to mixes you will have a lot of batter! Use a cake sheet pan to bake. Make sure you lightly spray it with a non-stick spray.

Bake your cornbread until it is golden brown, about 30 minutes. You can see how perfectly soft and fluffy it is in this photo!

cornbread sliced

WHAT DO I SERVE CORNBREAD WITH!

Top you cornbread with butter and honey. As for sides-of course cornbread is known to be paired with chili :) and I highly recommend it. Here are some of my favorite chili recipes

bowl of chili and cornbread

LEAVE US A COMMENT!

If you tried this Sweet Cornbread or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!

5 from 2 votes
cornbread sliced
Sweet Easy Cornbread
Prep Time
10 mins
Cook Time
20 mins
Total Time
25 mins
 

Delicious and easy sweet cornbread

Course: Side Dish
Cuisine: American
Keyword: easy cornbread
Servings: 12 servings
Calories: 158 kcal
Author: Desarae
Ingredients
  • 1 Jiffy Box of Cornbread muffin mix
  • 1 Yellow Cake mix
  • ingredients on box side- each yellow cake mix can vary so I cannot write them here, but you will probably need eggs, milk, water, oil.
Instructions
  1. Combine mixes. On back or side of box mixes are ingredients needed for each recipe. Add ingredients from both box ingredient lists and stir till combined.

  2. Pour into greased sheet cake pan.

  3. Cook in oven 350 degrees for 15-20 minutes. When edges are slightly golden brown.
  4. Serve warm with honey + butter
Nutrition Facts
Sweet Easy Cornbread
Amount Per Serving
Calories 158 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 314mg14%
Potassium 20mg1%
Carbohydrates 35g12%
Sugar 18g20%
Protein 1g2%
Calcium 91mg9%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

 

2 thoughts on “Sweet Easy Cornbread

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  1. 5 stars
    There! I bake cornbread by a bit another recipe, it isn’t sweet. I usually bake it when I get bored with rye or cereal bread. By the way, I have never tried sweet cornbread with honey or to eat it as a side dish… I guess, I will try something new. Anyway, cornbread is a good idea, both sweet and unsweetened. Thank you for the recipe! Now I want to try your Smoked Chili. Love your blog, kkep it up.