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–+ servings
One plate with a slice of fluffy sweet cornbread topped with butter and honey.
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5 from 2 votes

Sweet Cornbread Recipe

Fluffy sweet cornbread recipe thats easy to make and perfect for a crowd and picky eaters.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 18 servings
Calories: 0.2kcal
Author: Kadee & Desarae

Ingredients

  • 1 Jiffy Box of Cornbread muffin mix
  • 1 Yellow Cake mix
  • ingredients on box side- each yellow cake mix can vary so I cannot write them here, but you will probably need eggs, milk, water, oil.

Instructions

  • Combine mixes. On back or side of box mixes are ingredients needed for each recipe. Add ingredients from both box ingredient lists and stir till combined.
  • Pour into greased sheet cake pan.
  • Cook in oven 350 degrees for 15-20 minutes. When edges are slightly golden brown.
  • Serve warm with honey + butter

Video

Notes

*if you want to have a stronger cornbread texture/taste add two boxes of jiffy + ingredients and one box of yellow cake mix + ingredients. 

Nutrition

Calories: 0.2kcal | Carbohydrates: 0.04g | Protein: 0.004g | Fat: 0.01g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.004g | Cholesterol: 0.001mg | Sodium: 0.5mg | Potassium: 0.1mg | Fiber: 0.003g | Sugar: 0.01g | Vitamin A: 0.1IU | Calcium: 0.03mg | Iron: 0.002mg