Looking for the perfect topping for basically ANY taco, taco salad, regular salad, or dip with chips? Want if fresh and flavorful maybe a little sweet? THIS>IS > IT! Pineapple mango salsa is the perfect dish to whip up make any meal go from blah to bam!
WHAT INGREDIENTS DO I NEED FOR PINEAPPLE MANGO SALSA?
My go to ingredients for this salsa are:
- FRESH pineapple
- ripe mango
- purple onion
- tomatoes
- avocado
- jalapeno
- cilantro
CAN I SUBSTITUTE FRESH PINEAPPLE FOR CANNED?
I really don't recommend it. The fresh burst of flavor and crunch that comes from freshly cut pineapple can not be mimicked from canned pineapple. I'm sure though, if you are really in a pinch go ahead and try it!
I DON'T LIKE TOMATOES WHAT ELSE CAN I SUB INGREDIENTS FOR?
If you are not a fan for one or some of these ingredients try substuting for one of the following. Also, feel free to add them even with the ingredients listed!
- red bell pepper
- sweet onion
- black beans
HOW TO MAKE PINEAPPLE MANGO SALSA
one of the simplest recipes you will EVER make!
Start by chopping up all your ingredients into small pieces. You can really pick your own size here, if you prefer more of a diced size for easy scooping chop them small. Or you can create more of a chunky salsa.
PROTIP: FOR SMALL UNIFORM DICED FRUIT GRAB A VIDALLA ONION CHOPPER FROM AMAZON! I'M TELLING YOU IT MAKES LIFE SO MUCH EASIER.
Place all chopped ingredients in a large bowl.
HOW DO I CUT A MANGO?
Cutting mango is really simple, once you have discover how to do it!
- Standing the the mango with its stem up cut down the two sides that are long.
- cut the opposites off.
- taking the large circular pieces cut into them in a grid like fashion, cut only as dip to the skin, do not cut through the skin.
- Using a large spoon scoop out the mango- it will be perfectly chopped for you!
HOW DO YOU KNOW WHEN A MANGO IS RIPE?
A mango is best when it is soft! ALMOST to a mushy soft, but not quite. The colors will deepen and you may even see some spots.
Toss Together and squeeze lime juice all over! Toss again!
WHAT CAN I SERVE PINEAPPLE MANGO SALSA WITH?
- Top it on some grilled lemon-lime chicken
- Carnitas tacos
- Smoked Tacos Al Pastor
- Serve with chips, guac and fresh salsa for a salsa board
- Taco Salad
- Over nachos!
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Pineapple Mango Salsa
Ingredients
- 1 small fresh pineapple diced
- 1 mango
- 1 of a jalapeño seeded and stemmed
- 1 large avocado
- 1 cup cherry tomatoes diced
- ½ of a small purple onion
- juice of one lime
- ½ cup chopped cilantro
- ½ teaspoon garlic salt
- Salt to taste
Instructions
- Chop and dice all ingredients (you can use your food processor or blender, depending on how crunchy/minced you like your salsa)
- Combine together, let sit at room temperature for a few hours so the flavors can merry.
- add more salt if needed
Notes
CAN I SUBSTITUTE FRESH PINEAPPLE FOR CANNED?
I really don't recommend it. The fresh burst of flavor and crunch that comes from freshly cut pineapple can not be mimicked from canned pineapple. I'm sure though, if you are really in a pinch go ahead and try it!I DON'T LIKE TOMATOES WHAT ELSE CAN I SUB INGREDIENTS FOR?
If you are not a fan for one or some of these ingredients try substuting for one of the following. Also, feel free to add them even with the ingredients listed!- red bell pepper
- sweet onion
- black beans
WHAT CAN I SERVE PINEAPPLE MANGO SALSA WITH?
- Top it on some grilled lemon-lime chicken
- Carnitas tacos
- Smoked Tacos Al Pastor
- Serve with chips, guac and fresh salsa for a salsa board
- Taco Salad
- Over nachos!
Erin V says
the presentation inside the pineapple is SO COOL
Anel says
Both my husband and I love pineapple, and while we have a mango salsa that we both enjoy we have never tried pineapple in it! Definitely trying this!