▢4 lbs pork butt ▢1 tbs sea salt ▢1 teaspoon garlic salt ▢1 teaspoon cumin ▢1 teaspoon chili powder ▢1 teaspoon oregano ▢1 large orange sliced ▢2 jalapeño sliced ▢1 lime sliced ▢1 large onion sliced ▢4 garlic cloves minced ▢1 cup broth
In pressure cooker add broth and pork butt. optional: cut pork butt into 3-4 large pieces.
In separate bowl mix dry spices together and rub on pork butt. Rub garlic, top with jalapeños, oranges, and onions.
Cook High 60 minutes, natural release. If pork is tough put it back in for another 30-45 minutes.