INSTANT POT CARNITAS 

▢4 lbs pork butt ▢1 tbs sea salt ▢1 teaspoon garlic salt ▢1 teaspoon cumin ▢1 teaspoon chili powder ▢1 teaspoon oregano ▢1 large orange sliced ▢2 jalapeño sliced ▢1 lime sliced ▢1 large onion sliced ▢4 garlic cloves minced ▢1 cup broth

INGREDIENTS

In pressure cooker add broth and pork butt. optional: cut pork butt into 3-4 large pieces.

STEP 1

In separate bowl mix dry spices together and rub on pork butt. Rub garlic, top with jalapeños, oranges, and onions.

STEP 2

Cook High 60 minutes, natural release. If pork is tough put it back in for another 30-45 minutes.

STEP 3

Remove meat when done. Shred.

STEP 4

In separate pan, heat a few tablespoons of oil until hot. Add shredded carnitas meat and allow it so crisp  in the oil. Don't stir until you see the meat darkening, flip is desired. Serve immediately

STEP 5

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