This is a Homemade Alfredo Sauce Recipe is so easy and makes the most incredible Fettuccine Alfredo. Even non-pasta loving people will obsess over it!! I only say this from experience. It is a simple, non-complicated but extremely delicious gourmet meal.
Why This Recipe Works?
This recipe is amazing because-
- Its creamy flavor base is a hit with even the pickiest eater. Everyone loves Alfredo.
- You can make in less than 30 minutes. You can easily make It for a big group or small group.
- With only a few ingredients it is an inexpensive grommet meal.
- It has a few special secret ingredients that set this Alfredo sauce recipe apart from all the others.
What Is Fettuccine Alfredo?
Fettuccine Alfredo is an Italian pasta dish. Fettuccine is a long, wide pasta noodle and Alfredo is a white cheese cream sauce. Put them together and you have fettuccine Alfredo. It is a famously popular dish for a reason- it is delish! It's mild yet gourmet. Pair with a grilled or a breaded chicken for the amazing Chicken Fettuccine Alfredo dish. There is a few extra special ingredients that will take this homemade east fettuccine alfredo recipe. Also check out this turkey Alfredo. Such a fun twist on the OG.
What Ingredients Do You Need To Make Homemade Alfredo Sauce?
There are only a few ingredients for alfredo recipe
- Heavy Cream
- Butter
- parmesan cheese- you can use shredded or grate it your own. I highly recommend using good quality
- Whole Nutmeg- you can find these in the spice isle. I have the most luck at nicer grocery stores like Kroger over big brands like Walmart. You can also order them online.
- Fresh lemon- DON'T SKIP THIS
- Fettuccine pasta- while you dont need this to make the sauce, its what you top the sauce with.
How Do You Make Homemade Alfredo Sauce?
- In a medium sauce pan melt your butter and stir in your cream. Stir until combined.
- Add in your cheese, lemon and spices. Continue stirring while the cheese heats. The cheese will turn slightly stringy then become a smooth sauce.
- Chop your parsley and stir together.
- Combine with your cooked noodles.
PRO TIP: Use a zester or micro cheese grater for your whole nutmeg.
How Do I Get The Perfect Alfredo Sauce Consistency
Number 1 rule- Do not let the sauce boil. If you bring dairy to a boil it will cause the protein to curdle and will make a grainy sauce. You can still eat it and it will have great flavor!
2. After you add your cheese and it begins to melt your sauce will be a thick cheesy consistency. DON'T FREAK OUT! Keep your heating on medium heat and as the cheese melts it will combine with cream and become a smooth liquid consistency.
FAQ's
If you are having problems finding the nutmeg use ground nutmeg as a substitute.
You don't. While your sauce is fresh and hot it will be thin. But as soon as it begins to cool it will thickens! I recommend removing the pan from the heat and letting it sit for about 5 minutes for perfect consistency. Serve right off the stove and it's still amazing.
No, As the sauce sits the oil from the cheese and butter will begin to separate. You can make the noodles ahead of time but not the sauce. GOOD NEWS! this sauce literally takes about 5 minutes to make! So you can make it quickly anywhere.
What Can I Serve Fettuccine Alfredo With?
- Chicken! Grilled or breaded chicken make the best fettuccine chicken Alfredo
- Breadsticks
- Shaved Parmesan
- Easy French Bread
- fresh cracked pepper
Is Homemade Alfredo Sauce Gluten Free?
Yes! This Alfredo sauce recipe is gluten free! If you pair it with gluten free noodles then you have a 100% gluten free recipe. For people who eat gluten free is amazing to actually eat delicious Fettuccine Alfredo! Surprise them and make it for them (with gluten free noodles of course!)
Looking For Other Delicious Recipes? Try These!
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Easy Fettuccine Alfredo Recipe
Ingredients
- 16 ounces dried fettuccine
- 1 cup butter
- 2 cup heavy whipping cream
- 5 ounces freshly grated or shaved parmesan cheese
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 TBS fresh chopped parsley
- ½ lemon juiced
- ¼ teaspoon fresh ground nutmeg THIS IS A MUST....the secret ingredient!!
Instructions
- Cook Fettuccine according to directions, drain and set aside in serving bowl.
- While noodles are cooking, in a saucepan combine butter and whipping cream,cook over low heat until butter is melted.
- Add cheese and remaining ingredients
- Pour sauce over hot fettuccine and toss well.
- Serve immediately.
Video
Notes
Can I make the sauce ahead of time?
No, As the sauce sits the oil from the cheese and butter will begin to separate. You can make the noodles ahead of time but not the sauce. GOOD NEWS! this sauce literally takes about 5 minutes to make! So you can make it quickly anywhere. How do I make this recipe gluten-free? Use gluten free noodles and this recipe will be gluten free!!Nutrition
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Cherie says
So easy and delicious!! A family favorite.
Emily Kemp says
This is perfect with chicken, yum!
Cathy Estenson says
I made this with blackened chicken added and my husband loved it! I am making it again tonight. The one thing I really love about this recipe is that it is so easy to make and takes no time at all. I make the chicken first and then cut it into small pieces and add it to the fettuccini after it is done. Great and quick dinner!
Desarae says
Cathy this makes me SO happy!! We love this recipe too, its my daughters very favorite. Now I need to get your blackened Chicken recipe :) That sounds delicious.
Cheri Ross says
This is my family's favorite recipe fro OhSo!
Cheri Ross says
This is my families favorite recipe fro OhSo!
Anna says
A new family favorite.