The most delicious snack or side dish in the form of this Sizzler Cheese Toast. Whip this up using only three ingredients, and a skillet. You can’t get easier than that!
Sizzler Cheese Bread
We’ve all been to Sizzler, right? They were kind of the original all you can eat salad bar. I remember going there as a kid and I thought it was fabulous! My opinion has changed quite a bit about that restaurant as I’ve matured, but one opinion hasn’t – THEIR CHEESE BREAD IS AMAZING! You gotta admit it! One of my best friends used to work at Sizzler in high school – and she is the one who gave me this recipe – so it’s safe to say this is pretty spot on!
What Do I Need To Make This AMAZING Toasted Cheese Bread?
This simple recipe has 3 ingredients –
- bread
- butter
- parmesan cheese
You spread the mixture on thick and toast it on a hot skillet. That’s it!
Pro Tip: Choose a soft white bread for this. Like Artesano or Wonderbread. Texas toast style bread also works well if you like a thicker bread.
Tell Me How To Make Sizzler Cheese Bread!
- Start by whipping your butter with a hand or stand mixer until nice and creamy.
- Add grated parmesan (the powder kind found near the jarred pasta sauce) and mix with your hand or stand mixer until well combined.
- Spread thick on your sliced bread.
- Place butter-side down on a skillet that has been pre-heated to medium-high heat and cook until the butter-side is golden brown. Do not flip. Cook only the butter side.
Variations
- Try adding a little garlic (1 clove minced) mixed into the cheese butter for a garlic hit.
- Dried herbs are a great addition such as oregano, parsley, or rosemary.
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Copycat Sizzler Cheese Toast
Ingredients
- 12 slices soft white bread pre-sliced
- 1 cup butter at room temp
- 1 1/2 cups grated parmesan cheese
Instructions
- Whip butter with a hand or stand mixer until fluffy.
- Mix in cheese and whip until combined. Continue to mix for 1-2 minutes.
- Spread a thick layer of butter and cheese mixture over each slice of bread.
- Heat a skillet to medium high heat.
- Place slices buttered side down and cook for 1-2 minutes until butter and cheese spread is golden and the back side is soft.
Notes
Pro Tip: Choose a soft white bread for this. Like Artesano or Wonderbread. Texas toast style bread also works well if you like a thicker bread.
Variations
- Try adding a little garlic (1 clove minced) mixed into the cheese butter for a garlic hit.
- Dried herbs are a great addition such as oregano, parsley, or rosemary.
Nutrition
Kay says
Thank you thank you thank you for this recipe! The Sizzler in my town doesn’t serve their cheese toast anymore, so I’ve been craving it for the longest time until it finally occured to me to try to make my own. So easy and fast! I picked a soft sourdough since that was what I had, and added a bit of dry shredded parmesan which really gave it a wonderful flavor. Will definitely be using this one frequently!
E says
Is there any tip to prevent the Parmesan side from sticking to the pan?
Kadee says
Make sure you use a non-stick pan. You can spray with a little non-stick spray as well. The biggest tip is to not flip it or move it until it is crusted over.
karen says
I’ve never been to Sizzler (we don’t have any around here) but I definitely am going to try this bread!
Karen says
Yesssss! I am so excited for this! I love sizzler bread but hate sizzler. Making this tonight!
zack says
Just like the RESTAURANT. Love it.
Nanette says
Do you use real grated parmesan cheese or the powder stuff in the green kraft CAN?
Kadee says
The powder stuff :)
Sandra McMahen says
Thank you very much. I appreciate your response.
Sandra McMahen says
Do you brown both sides or not?
Kadee says
You only brown the cheese side.
Sandra says
Do you brown both sides
Amanda says
Oh my this is easy. and it looks so good!