What Do I Need To Make Green Chili Cheddar Bread?
- a loaf of French bread
- canned green chilis
- cheddar cheese
- white cheddar cheese
Tell Me How To Make This Delicious Bread
Step 1: Start by making your spread. Combine softened butter, mayo, and diced green chilis in a medium sized bowl.
Step 2: Stir in grated cheeses.
Variations - Making Chili Cheese Bread
- Why not add minced garlic mixed with the butter for an extra garlicy, cheesy bread.
- Try topping with chives.
- Top with cooked bacon pieces.
- Add other good melting cheeses like Monterey jack or mozzarella.
What Do I Serve Chili Cheddar Bread With?
This crusty, bubbly, cheesy green chili bread pairs well with a lot of soups or Latin-themed salads. Such a tasty alternative to garlic bread! And it comes together in about 10 minutes. Try it with our Arugula Salad or our Caprese Salad.
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Green Chili Cheese Bread
- 1 loaf french bread
- ⅓ cup mayonnaise
- 6 tablespoons softened butter
- ¾ cup sharp white cheddar cheese shredded
- ¼ cup medium cheddar cheese shredded
- 4 ounces diced green chilies canned
- Preheat oven to 500°F (260°C).
- Mix mayonnaise, butter, cheese, and chilies.
- Split french bread in half lengthwise.
- Spread mixture on both halves of bread.
- Bake 5 minutes.
- Change oven to broil, broil until cheese melted and bubbly.