Hot crisp crusts, melty cheese, tangy green chilis, and soft French bread are basically a match made in heaven. This green chili cheddar bread will spot, and you won't break a sweat making it either!
What Do I Need To Make Green Chili Cheddar Bread?
- a loaf of French bread
- butter
- mayo
- canned green chilis
- cheddar cheese
- white cheddar cheese
Tell Me How To Make This Delicious Bread
Step 1: Start by making your spread. Combine softened butter, mayo, and diced green chilis in a medium sized bowl.
Step 2: Stir in grated cheeses.
Step 4: Slice french bread in half - lengthwise.
Step 5: Spread the mixture evenly on each half of bread.
Step 6: Place on a baking sheet, cheese sides up, and bake at 500 degrees for 5 minutes. Turn oven to broil and continue to cook until bubbly.
Variations - Making Chili Cheese Bread
- Why not add minced garlic mixed with the butter for an extra garlicy, cheesy bread.
- Try topping with chives.
- Top with cooked bacon pieces.
- Add other good melting cheeses like Monterey jack or mozzarella.
What Do I Serve Chili Cheddar Bread With?
This crusty, bubbly, cheesy green chili bread pairs well with a lot of soups or Latin-themed salads. Such a tasty alternative to garlic bread! And it comes together in about 10 minutes. Try it with our Arugula Salad or our Caprese Salad.
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Green Chili Cheese Bread
Family favorite green chili cheese bread. Delicious and easy!
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Servings: 8 servings
Calories: 342kcal
Ingredients
- 1 loaf french bread
- ⅓ cup mayonnaise
- 6 tablespoons softened butter
- ¾ cup sharp white cheddar cheese shredded
- ¼ cup medium cheddar cheese shredded
- 4 ounces diced green chilies canned
Instructions
- Preheat oven to 500°F (260°C).
- Mix mayonnaise, butter, cheese, and chilies.
- Split french bread in half lengthwise.
- Spread mixture on both halves of bread.
- Bake 5 minutes.
- Change oven to broil, broil until cheese melted and bubbly.
Nutrition
Serving: 2slices | Calories: 342kcal | Carbohydrates: 29g | Protein: 9g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 479mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 420IU | Vitamin C: 1.3mg | Calcium: 131mg | Iron: 2.1mg
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Emily Kemp says
Omg drooling at this...I need to make it!
Hailey says
We still use this recipe...probably more often than we should :) it's just soooo tasty! Thanks Stephanie!
Stephanie says
Haha I love it, Hailey. You can thank my momma!