Smooth cream cheese, sweet maple, and savory pumpkin come together for a fall dip that will please even the pickiest eater.  With minimal ingredients – this pumpkin pie dip comes together in minutes.

This post is sponsored by Bare.  All opinions are my own.

What Do I Need To Make Pumpkin Pie Dip?

The ingredients to this tasty dip are minimal – you’ll need:

• pumpkin puree
• cream cheese
• maple syrup
• cinnamon
• brown sugar

How Do I Make Pumpkin Pie Dip?

Making this dip is as easy as the ingredient list.  Mix all ingredients together until they are smooth.  I like to use an electric mixer for ease and speed.

Pro Tip: Set your cream cheese on the counter overnight to ensure it is softened.

Can I Make This Dip Ahead Of Time?

Yes!  This delicious pumpkin dip will keep in the fridge for up to a week.  This makes for an easy appetizer to pull out of the fridge for a party.

What Should I Serve With This Dip?

Pumpkin Pie Dip goes great with:

• Bare baked apple chips
• fresh pear slices
• fresh apples slices
• gingersnaps

The fall flavors pair together so nicely.

Bare Snacks

We are HUGE fans of Bare apples at our house.  Literally, we can’t keep a bag of them in the pantry because they are eaten immediately.  Often we buy the large bag at Costco when they are available.  I love that they are made with simple ingredients – sliced apples that are baked.  That’s it!  And they are so dang good.  If you haven’t tried them – do yourself a favor and pick up a bag during your next grocery run.

So fancy up those apples, pears, and gingersnaps this thanksgiving and whip up a batch of pumpkin pie dip!

DID YOU MAKE THIS RECIPE?  DO YOU HAVE QUESTIONS?

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5 from 1 vote

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Pumpkin Pie Dip

Prep Time

10 mins

Chill Time

30 mins

Total Time

40 mins

 

Smooth, creamy, and easy pumpkin pie dip.  Dip apples, pears, and gingersnaps for a holiday flavored treat.

Course: Appetizer

Cuisine: American

Keyword: pumpkin dip, pumpkin pie dip, thanksgiving dip

Servings: 10

Calories: 127 kcal

Author: Kadee

Ingredients

• 8 oz cream cheese softened
• 1/2 cup brown sugar packed
• 1/2 cup canned pumpkin puree
• 2 tsp maple syrup
• 1/2 tsp cinnamon

Instructions

1. Combine cream cheese, brown sugar, and pumpkin in stand or hand mixer. Beat until smooth.
2. Stir in cinnamon and syrup.
3. Chill in fridge for 30 minutes.
4. Serve with pear slices, apple slices, or gingersnaps.

Nutrition Facts

Pumpkin Pie Dip

Amount Per Serving (2 tbsp)

Calories 127 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 4g25%

Cholesterol 24mg8%

Sodium 76mg3%

Potassium 71mg2%

Carbohydrates 13g4%

Sugar 12g13%

Protein 1g2%

Vitamin A 2210IU44%

Vitamin C 0.5mg1%

Calcium 37mg4%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.