Smooth cream cheese, sweet maple, and savory pumpkin come together for a fall dip that will please even the pickiest eater. With minimal ingredients – this pumpkin pie dip comes together in minutes.
This post is sponsored by Bare. All opinions are my own.
What Do I Need To Make Pumpkin Pie Dip?
The ingredients to this tasty dip are minimal – you’ll need:
- pumpkin puree
- cream cheese
- maple syrup
- brown sugar
How Do I Make Pumpkin Pie Dip?
Making this dip is as easy as the ingredient list. Mix all ingredients together until they are smooth. I like to use an electric mixer for ease and speed.
Pro Tip: Set your cream cheese on the counter overnight to ensure it is softened.
Can I Make This Dip Ahead Of Time?
Yes! This delicious pumpkin dip will keep in the fridge for up to a week. This makes for an easy appetizer to pull out of the fridge for a party.
What Should I Serve With This Dip?
Pumpkin Pie Dip goes great with:
- Bare baked apple chips
- fresh pear slices
- fresh apples slices
The fall flavors pair together so nicely.
We are HUGE fans of Bare apples at our house. Literally, we can’t keep a bag of them in the pantry because they are eaten immediately. Often we buy the large bag at Costco when they are available. I love that they are made with simple ingredients – sliced apples that are baked. That’s it! And they are so dang good. If you haven’t tried them – do yourself a favor and pick up a bag during your next grocery run.
So fancy up those apples, pears, and gingersnaps this thanksgiving and whip up a batch of pumpkin pie dip!
DID YOU MAKE THIS RECIPE? DO YOU HAVE QUESTIONS?
If you tried this pumpkin pie dip or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to! And don’t forget to pin this recipe to save for later.
Smooth, creamy, and easy pumpkin pie dip. Dip apples, pears, and gingersnaps for a holiday flavored treat.
- 8 oz cream cheese softened
- 1/2 cup brown sugar packed
- 1/2 cup canned pumpkin puree
- 2 tsp maple syrup
- 1/2 tsp cinnamon
- Combine cream cheese, brown sugar, and pumpkin in stand or hand mixer. Beat until smooth.
- Stir in cinnamon and syrup.
- Chill in fridge for 30 minutes.
- Serve with pear slices, apple slices, or gingersnaps.