I love dip. I feel like everything is better with a little dip…veggies, chips, fruit, french fries…pretty much everything! So naturally – with pumpkin season upon us, I had to throw a pumpkin pie dip into the mix.
Pumpkin Pie Dip For Your Holiday Spread
This pumpkin pie dip is a PERFECT appetizer for your Halloween or Thanksgiving spread this year! It pairs perfectly with apple slices, pear slices, and my personal favorite – gingersnap cookies! We have a stellar ginger cookie recipe here on the blog, but if you’re lazy like me go ahead and buy a box of the store brand – this dip will seriously give them a facelift!
Pumpkin Anything This Time Of Year
I was first introduced to this dip years and years ago by a lady I attended church with. She brought it to me in a squatty mason jar with a few fresh apples. I loved how different it was to other dips I’d tried – and she was gracious enough to share the recipes. I still enjoy making this dip around Halloween and Thanksgiving. Pumpkin anything tastes great this time of year!
This dip comes together in minutes using a stand or hand mixer. Simply throw everything in and give it a good whip. You can keep this in your fridge for up to a week.
So fancy up those apples, pears, and gingersnaps this thanksgiving and whip up a batch of pumpkin pie dip!
- 6 oz cream cheese
- 1/2 cup brown sugar packed
- 1/2 cup canned pumpkin
- 2 tsp maple syrup
- 1/2 tsp cinnamon
Combine cream cheese, brown sugar, and pumpkin in stand or hand mixer. Beat until smooth.
Stir in cinnamon and syrup.
Chill in fridge for 30 minutes.
Serve with pear slices, apple slices, or gingersnaps.