Pumpkin Dip Recipe

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Smooth cream cheese, sweet maple, and savory pumpkin come together for a fall dip that will please even the pickiest eater. With minimal ingredients - this pumpkin pie dip comes together in minutes.

Two bowl of pumpkin dip recipe garnished with pipits. They are surrounded by fruit and cookies.

Why You'll Love This Recipe

Around here we love dips! If you haven't tried our funfetti cake dip, toffee apple dip, or marshmallow dip - check them out! This pumpkin dip is a great recipe to share during the holidays. It works great during Halloween as well as at Thanksgiving. You're going to love this recipe because:

It comes together in under 10 minutes.
There are only 5 ingredients
This recipe is easy and delicious.
Can be served with fruit or cookies and crackers.
Can be served as a dessert or an appetizer.

About The Ingredients

The ingredients to this tasty dip are minimal, and everything can be purchased at your local grocery store.

Pureed pumpkin, maple syrup, cinnamon, brown sugar, and cream cheese on a marble counter.

pumpkin puree - this is what gives the dip is deep fall flavor. Make sure you purchased canned pureed pumpkin and not pumpkin pie filling. Canned pumpkin can be found on the baking aisle.
softened cream cheese - I love the tang and the creaminess that the cream cheese adds to this recipe. I prefer the name brand on cream cheese - I feel like it is smoother and mixes better.
maple syrup - pure maple syrup has the best flavor in this recipe, but you can use regular pancake syrup in a pinch.
cinnamon - this adds some warmth and depth to the dip. You can also substitute with pumpkin pie spice.

A complete list of ingredients can be located in the recipe card below.

How Do I Make Pumpkin Dip?

Making this pumpkin pie dip recipe is as easy as the ingredient list. Mix all ingredients together until they are smooth. I like to use an electric mixer for ease and speed.

Pro Tip: You can beat cream cheese with the paddle attachment in a stand mixer to soften.

Cream cheese and pureed pumpkin being placed in a mixing bowl.

Step 1: In a medium sized mixing bowl add cream cheese.

Step 2: Pour in pureed pumpkin.

Brown sugar and cinnamon being poured into a mixing bowl

Step 3: Add in your brown sugar.

Step 4: Sprinkle in your cinnamon.

Vanilla being poured into a mixing bowl and batter mixed.

Step 5: Add in your maple syrup.

Step 6: Mix until well combined and smooth.

Pro Tip: Use a hand or stand mixer to speed up the mixing process.

A grey bowl of pumpkin dip being held up. There is a cinnamon stick and pepitas garnishing the dip.

What Should I Serve With This Dip?

You can use your imagination when it comes to dippers. Pumpkin Pie Dip goes great with:

fresh pear slices
fresh apples slices
gingersnaps
graham crackers
biscoff cookies
bagels
vanilla wafers

The fall flavors pair together so nicely. To me, this tastes like pumpkin pie filling. Its so so good!

One bowl of pumpkin dip recipe garnished with pipits. It is surrounded by fruit and cookies.

Expert Tips and FAQ

Softening Cream Cheese:

To soften your cream cheese you can try one of these methods:
Beat with the paddle attachment of a stand mixer.
microwave unwrapped on a microwave safe plate in 15 second intervals until softened.

Can I Make this tip ahead of time?

Yes! This delicious pumpkin dip will keep in the fridge for up to a week. This makes for an easy appetizer to pull out of the fridge for a party.

I would not recommend freezing this dip, freezing it may change the texture.

What can I do with my leftover pureed pumpkin?

There are several recipes that don't call for the entire can of pumpkin, so store your pumpkin in an airtight container in the fridge for up to 5 days and make something else that is delicious. May I suggest pumpkin oatmeal?

A grey bowl of pumpkin dip recipe being held and a cookie being dipped into it.

More Recipes You May Enjoy

If you love pumpkins spice, you'll love these recipes too:

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