Smooth cream cheese, sweet maple, and savory pumpkin come together for a fall dip that will please even the pickiest eater. With minimal ingredients – this pumpkin pie dip comes together in minutes.
This post is sponsored by Bare. All opinions are my own.
What Do I Need To Make Pumpkin Pie Dip?
The ingredients to this tasty dip are minimal – you’ll need:
- pumpkin puree
- cream cheese
- maple syrup
- cinnamon
- brown sugar
How Do I Make Pumpkin Pie Dip?
Making this dip is as easy as the ingredient list. Mix all ingredients together until they are smooth. I like to use an electric mixer for ease and speed.
Pro Tip: Set your cream cheese on the counter overnight to ensure it is softened.
Can I Make This Dip Ahead Of Time?
Yes! This delicious pumpkin dip will keep in the fridge for up to a week. This makes for an easy appetizer to pull out of the fridge for a party.
What Should I Serve With This Dip?
Pumpkin Pie Dip goes great with:
- Bare baked apple chips
- fresh pear slices
- fresh apples slices
- gingersnaps
The fall flavors pair together so nicely.
Bare Snacks
We are HUGE fans of Bare apples at our house. Literally, we can’t keep a bag of them in the pantry because they are eaten immediately. Often we buy the large bag at Costco when they are available. I love that they are made with simple ingredients – sliced apples that are baked. That’s it! And they are so dang good. If you haven’t tried them – do yourself a favor and pick up a bag during your next grocery run.
So fancy up those apples, pears, and gingersnaps this thanksgiving and whip up a batch of pumpkin pie dip!
DID YOU MAKE THIS RECIPE? DO YOU HAVE QUESTIONS?
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Smooth, creamy, and easy pumpkin pie dip. Dip apples, pears, and gingersnaps for a holiday flavored treat.
- 8 oz cream cheese softened
- 1/2 cup brown sugar packed
- 1/2 cup canned pumpkin puree
- 2 tsp maple syrup
- 1/2 tsp cinnamon
- Combine cream cheese, brown sugar, and pumpkin in stand or hand mixer. Beat until smooth.
- Stir in cinnamon and syrup.
- Chill in fridge for 30 minutes.
- Serve with pear slices, apple slices, or gingersnaps.
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Yum! I made this and everyone LOVED it! Thanks for the great recipe!