Appetizer | November 20, 2018

Pumpkin Pie Dip

Smooth cream cheese, sweet maple, and savory pumpkin come together for a fall dip that will please even the pickiest eater.  With minimal ingredients – this pumpkin pie dip comes together in minutes.

This post is sponsored by Bare.  All opinions are my own.

Pumpkin pie dip on a wooden cutting board with apples, pears, and berries.

What Do I Need To Make Pumpkin Pie Dip?

The ingredients to this tasty dip are minimal – you’ll need:

  • pumpkin puree
  • cream cheese
  • maple syrup
  • cinnamon
  • brown sugar

Pumpkin pie dip ingredients.

How Do I Make Pumpkin Pie Dip?

Making this dip is as easy as the ingredient list.  Mix all ingredients together until they are smooth.  I like to use an electric mixer for ease and speed.

Pro Tip: Set your cream cheese on the counter overnight to ensure it is softened.

Pumpkin pie dip being mixed in a kitchenmaid stand mixer.

Can I Make This Dip Ahead Of Time?

Yes!  This delicious pumpkin dip will keep in the fridge for up to a week.  This makes for an easy appetizer to pull out of the fridge for a party.

Pumpkin pie dip on a wooden cutting board with apples, pears, and berries.

What Should I Serve With This Dip?

Pumpkin Pie Dip goes great with:

The fall flavors pair together so nicely.

Pumpkin pie dip dippers - bare apples.

Bare Snacks

We are HUGE fans of Bare apples at our house.  Literally, we can’t keep a bag of them in the pantry because they are eaten immediately.  Often we buy the large bag at Costco when they are available.  I love that they are made with simple ingredients – sliced apples that are baked.  That’s it!  And they are so dang good.  If you haven’t tried them – do yourself a favor and pick up a bag during your next grocery run.

Pumpkin pie dip on a wooden cutting board with apples, pears, and berries.

So fancy up those apples, pears, and gingersnaps this thanksgiving and whip up a batch of pumpkin pie dip!

Pumpkin pie dip on a wooden cutting board with apples, pears, and berries.

DID YOU MAKE THIS RECIPE?  DO YOU HAVE QUESTIONS?

If you tried this pumpkin pie dip or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!  And don’t forget to pin this recipe to save for later.

5 from 1 vote
Pumpkin pie dip on a wooden cutting board with apples, pears, and berries.
Pumpkin Pie Dip
Prep Time
10 mins
Chill Time
30 mins
Total Time
40 mins
 

Smooth, creamy, and easy pumpkin pie dip.  Dip apples, pears, and gingersnaps for a holiday flavored treat.

Course: Appetizer
Cuisine: American
Keyword: pumpkin dip, pumpkin pie dip, thanksgiving dip
Servings: 10
Calories: 127 kcal
Author: Kadee
Ingredients
  • 8 oz cream cheese softened
  • 1/2 cup brown sugar packed
  • 1/2 cup canned pumpkin puree
  • 2 tsp maple syrup
  • 1/2 tsp cinnamon
Instructions
  1. Combine cream cheese, brown sugar, and pumpkin in stand or hand mixer. Beat until smooth.
  2. Stir in cinnamon and syrup.
  3. Chill in fridge for 30 minutes.
  4. Serve with pear slices, apple slices, or gingersnaps.
Nutrition Facts
Pumpkin Pie Dip
Amount Per Serving (2 tbsp)
Calories 127 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 24mg 8%
Sodium 76mg 3%
Potassium 71mg 2%
Total Carbohydrates 13g 4%
Sugars 12g
Protein 1g 2%
Vitamin A 44.2%
Vitamin C 0.6%
Calcium 3.7%
Iron 1.9%
* Percent Daily Values are based on a 2000 calorie diet.

Pumpkin Pie Dip Letterboard

 

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