Main Dish | October 4, 2018

Instant Pot Pumpkin Pie Oatmeal

Prep: 10 | Cook: 8 | Yield: 4 cups

Instant Pot Pumpkin Pie Oatmeal made in minutes in your electric pressure cooker. Hearty oats and pumpkin with warm spices and creamy almond milk come together for the perfect fall breakfast.

Pumpkin Pie Oatmeal in white bowls topped with blackberries and figs.

How Do I Make Pumpkin Pie Oatmeal?

You will need:

  • pureed pumpkin
  • steel cut oats
  • almond milk
  • butter
  • cinnamon
  • salt
  • brown sugar
  • vanilla

The rest is simply mixing all of the ingredients together and cooking.  Today I’ll be talking about making this dish in an electric pressure cooker, but I’ll include notes for the slow cooker if you want this breakfast to cook while you sleep.

Pumpkin Pie Oatmeal Ingredients.

Steps To Making Oatmeal In An Electric Pressure Cooker

Making oatmeal using your pressure cooker is fast and simple.

  1. Add oats to inner pot of your pressure cooker.
  2. Add pureed pumpkin.
  3. Add brown sugar.
    Pumpkin Pie Oatmeal process shots.
  4. Add melted butter
  5. Add Almond milk
  6. Add cinnamon, salt, and vanilla
    Pumpkin Pie Oatmeal process shots.
  7. Whist to combine.
  8. Lock lid and cook on high pressure for 8 minutes.  Use a quick release to release the steam.
  9. Enjoy hot pumpkin pie oatmeal, made in minutes.
    Pumpkin Pie Oatmeal process shots.

Toppings

The fun part of oatmeal is adding delicious toppings.  Here I’ve added cinnamon, pipits, blackberries, and figs.  Some other delicious options are:

  • whipped cream
  • chopped pecans or walnuts
  • dried cranberries
  • nutmeg
  • cloves

Pumpkin Pie Oatmeal in white bowls topped with blackberries and figs.

Instructional Video How To Make Pumpkin Pie Oatmeal

For those who are visual learners, I’ve included an instructional video making this breakfast, that almost tastes like a dessert!

 

Pumpkin Pie Oatmeal in white bowls topped with blackberries and figs.

Don’t Be A Stranger

Please let me know if you make this instant pot pumpkin pie oatmeal!!  I love to hear from those who make my recipes.  If you want to keep up with our newest recipes, make sure you follow is on Facebook and Instagram, and make sure to subscribe to our newsletter.

5 from 1 vote
Pumpkin Pie Oatmeal in white bowls topped with blackberries and figs.
Overnight Crockpot Pumpkin Oatmeal
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
 

Pumpkin Pie Oatmeal made in minutes in your electric pressure cooker.  Hearty oats and pumpkin with warm spices and creamy almond milk come together for the perfect fall breakfast.

Course: Breakfast
Cuisine: American
Keyword: instant pot oatmeal, pumpkin pie, pumpkin spice oatmeal
Servings: 4
Author: Stephanie
Ingredients
  • 1 c steel cut oats
  • 1/2 c dark brown sugar
  • 1 c pure pumpkin purée
  • 2 cups almond milk
  • 1 cup water
  • 1/2 t cinnamon
  • 1/4 t salt
  • 1 t vanilla extract
  • 2 T butter melted
Suggested Toppings
  • dried cranberries
  • walnuts
  • granola
  • whipped cream
  • nutmeg
  • cloves
  • berries
  • figs
  • cinnamon
  • pepitas
Instructions
For Pressure Cooker
  1. Add oats, pumpkin, brown sugar, butter, almond milk, cinnamon, salt, and vanilla to pressure cooker. Stir to combine.

  2. Set to manual high pressure for 8 minutes.

  3. Use a quick release to release the pressure.

  4. Garnish as desired.

For Slow Cooker
  1. Mix all ingredients together in a bowl.
  2. Spray inside of crockpot with cooking spray.
  3. Pour mixture in crockpot, cover. Set on timer for 7 hours on low.
  4. In morning, stir well and top with desired garnishes.

Recipe Video

Recipe Notes

For Slow Cooker Method:

If you have an oven-proof bowl that fits in your crockpot, a water bath is a great method to use to prevent any burned edges if you end up sleeping in. Simply place the bowl in your crockpot, fill the crockpot (outside of the bowl) about halfway with water, and pour your ingredients into the dry bowl. It cooks the food a little more gently. 

 

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