Instant Pot Pumpkin Pie Oatmeal made in minutes in your electric pressure cooker. Hearty oats and pumpkin with warm spices and creamy almond milk come together for the perfect fall breakfast.

How Do I Make Pumpkin Pie Oatmeal?

You will need:

• pureed pumpkin
• steel cut oats
• almond milk
• butter
• cinnamon
• salt
• brown sugar
• vanilla

The rest is simply mixing all of the ingredients together and cooking.  Today I’ll be talking about making this dish in an electric pressure cooker, but I’ll include notes for the slow cooker if you want this breakfast to cook while you sleep.

Steps To Making Oatmeal In An Electric Pressure Cooker

Making oatmeal using your pressure cooker is fast and simple.

1. Add oats to inner pot of your pressure cooker.
2. Add pureed pumpkin.
3. Add brown sugar.
   
4. Add melted butter
5. Add Almond milk
6. Add cinnamon, salt, and vanilla
   
7. Whist to combine.
8. Lock lid and cook on high pressure for 8 minutes.  Use a quick release to release the steam.
9. Enjoy hot pumpkin pie oatmeal, made in minutes.
   

Toppings

The fun part of oatmeal is adding delicious toppings.  Here I’ve added cinnamon, pipits, blackberries, and figs.  Some other delicious options are:

• whipped cream
• chopped pecans or walnuts
• dried cranberries
• nutmeg
• cloves

Instructional Video How To Make Pumpkin Pie Oatmeal

For those who are visual learners, I’ve included an instructional video making this breakfast, that almost tastes like a dessert!

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Overnight Crockpot Pumpkin Oatmeal

Prep Time

10 mins

Cook Time

8 mins

Total Time

18 mins

 

Pumpkin Pie Oatmeal made in minutes in your electric pressure cooker.  Hearty oats and pumpkin with warm spices and creamy almond milk come together for the perfect fall breakfast.

Course: Breakfast

Cuisine: American

Keyword: instant pot oatmeal, pumpkin pie, pumpkin spice oatmeal

Servings: 4

Author: Stephanie

Ingredients

• 1 c steel cut oats
• 1/2 c dark brown sugar
• 1 c pure pumpkin purée
• 2 cups almond milk
• 1 cup water
• 1/2 t cinnamon
• 1/4 t salt
• 1 t vanilla extract
• 2 T butter melted

Suggested Toppings

• dried cranberries
• walnuts
• granola
• whipped cream
• nutmeg
• cloves
• berries
• figs
• cinnamon
• pepitas

Instructions

For Pressure Cooker

1. Add oats, pumpkin, brown sugar, butter, almond milk, cinnamon, salt, and vanilla to pressure cooker. Stir to combine.

2. Set to manual high pressure for 8 minutes.

3. Use a quick release to release the pressure.

4. Garnish as desired.

For Slow Cooker

1. Mix all ingredients together in a bowl.
2. Spray inside of crockpot with cooking spray.
3. Pour mixture in crockpot, cover. Set on timer for 7 hours on low.
4. In morning, stir well and top with desired garnishes.
   

Recipe Video

Recipe Notes

For Slow Cooker Method:

If you have an oven-proof bowl that fits in your crockpot, a water bath is a great method to use to prevent any burned edges if you end up sleeping in. Simply place the bowl in your crockpot, fill the crockpot (outside of the bowl) about halfway with water, and pour your ingredients into the dry bowl. It cooks the food a little more gently.